Espresso Restaurants in Saarbrücken
The best places in Saarbrücken to eat Espresso. Our interactive map features all restaurants around Saarbrücken who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Espresso or dine out.
2.5
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2.5
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City: Saarbrücken, Breslauer Straße 1A, 66121, Saarbrücken, Germany
"If I bought in Saarbrücker Saarbasar, a so-called shopping mall, and the purchases in the car are stolen, then I inevitably land for recovery either at the espresso bar, at which Rialto 2 on both guest roses I reported here or in Barbarossa; Barbarossa was back today. Here you get a good selection of delicious baked goods bread, rolls, pulps, croissants, yeast particles etc. The Barbarossa is primarily a baked meat, but can also take drinks in the storage room or before in a kind of beer garden, eat cakes or sandwiches and recover from shopping. I would rather sit outside in the beer garden and see who passes from left or right; if someone with whom I know, it's good to keep one or other chat. Ambience: outside better than inside; two and a half stars plus half for the interesting outside view. Cleanliness: good clean; There are no wet rooms here, so the guest in the Bedearfsfall must use one of the two Saarbasar toilets. Three and a half stars. Service: Not in the sense. The guest picks up the order on a tray at the counter, pays directly, searches from the shelves, cake fork, sugar and milk, wears everything to a free table and cleanses when it is a disciplined guest, the tray with the dishes provided on the run in one of the shelves. I don't miss stars for this self-service. Food and drink: In Barbarossa I always arrange the same combination, namely a cup of coffee and a butter bread. Cost together EUR 4.05. Brezel is very good, especially in the morning, because absorbent pulps unfortunately have an unpleasant property: they are hygroscopic and therefore already moist from the early afternoon and then no longer red and tasty. The cup of coffee has more content in Barbarossa than in the other two named Saarbasar Gastros. However, the coffee Segafredo tastes much better at the espresso bar; as I take, at Rialto 2, where I always drink espresso, instead of coffee. Overall, I therefore forgive three stars; if the coffee class had taken place, it would have been four stars. Price/performance ratio: Three stars. P.S.: I have a ticket, but forget to photograph it; Therefore, the GG Granden can decide whether to review the report or not:"
4.5
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4.5
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City: Saarbrücken, St. Johanner Markt 37, 66111, Saarbrücken, Germany
"Here for an espresso. sit outside and watch the people. espresso quality was ok. the ice cream looked good for me."
4.3
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4.3
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City: Saarbrücken, Julius-Kiefer-Straße 21, 66119, Saarbrücken, Germany
"Mit viel Liebe zum Detail hat Yvonne Waechter ihr "Café Zeitlos" (Kaffee, Kuns und mehr ...) vor kurzem in St. Arnual eröffnet. In altem Gemäuer umrahmt von unter Naturschutz stehenden Häusern und Lokalen (Gaststätte "Altes Haus" bzw. "Beate's Friseurlädsche") bietet das Café frischen Kuchen und alle gängigen Kaffees (Cappuccino, Latte macciato, Espresso, Milchkaffee usw.) in überschaubaren Räumlichkeiten. Auch werden von Zeit zu Zeit kleine Vernissagen durchgeführt."
4.5
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4.5
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City: Saarbrücken, Evangelisch-Kirch-Straße 8, 66111, Saarbrücken, Germany
"The moccachili is a bit from downtown restaurant equipment, but still well visited. it is therefore time to raise it from its secret tippstatus to the gastroguide relevance. they can have breakfast there at 9 o'clock in the morning, after which it has all gone until after an early dinner at 20 o'clock. the card is vegetarian and looks very appetizing in the paper form; the local related claims that this is true. we (eight people from three generations) came only to the coffee, especially because of the chocolate cake there. when we were so many, we had reserved ourselves the intentionally, and that was also good at this slightly riveted Saturday afternoon, because there is not too much space inside. the environment is student, the client was more professor. it was also only early in the afternoon, as the pupils still sleep their Friday nights. the service was fast and really nice; after all some tables were necessary to us all (paradoxically, the space requirement of small children is inversely proportional to the body size). I could have tasted the coffee with chili now, but the crook next to me has distracted me during the order, the racker. So we had all cappuccini who were excellent, but not the strongest, and the tassen could have been a little bigger. for this, the portions of the chocolate cake, which were refined with a hauch espresso, were all the greater. which, in turn, would have earned a little more substantial than the two tupfer whipped creams, which would at least be as if they were out of the spray bottle. the enkelwaffeln were fed without flag. overall it was a pleasant experience with only small smeared. on the way to the house we came from thonet and included this already in the afternoon program for the next visit."
4.6
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4.6
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City: Saarbrücken, Hafenstraße 12, 66111, Saarbrücken, Germany
"Food and drinks as always super. Service does not meet the requirements One such great restaurant"
3.9
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3.9
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City: Saarbrücken, Saarstraße 10, 66111, Saarbrücken, Germany
"Food was amazing. It took a long time to get our food."
4.2
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4.2
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City: Saarbrücken, Straße des 13. Januar 35, 66121, Saarbrücken, Germany
"The restaurant was closed when we were in front of the door!"
4.3
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4.3
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City: Saarbrücken, Saarstraße 6, 66111, Saarbrücken, Germany
"Habe mich sehr wohl gefühlt nettes Personal I felt very comfortable nice staff"
4
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4
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City: Saarbrücken, Großblittersdorfer Straße 258, 66119, Saarbrücken, Germany
"I don't know how many times we went to the Galopprennbahn or over the French border 300m behind the K.F.Scheich Ristorante race track, it could have been the hundred times without stopping and going back. Since its opening 20 years ago, this restaurant has enjoyed a very good reputation over the borders of Saarbrücken in terms of upscale cuisine. K.F stands for Karl Friedrich, because this is the name of the operator and cook Mr. Scheich. He and his restaurant claim to be one of the best addresses for Mediterranean cuisine within the city. The homepage www.restaurant-scheich.de is really well done and offers all the necessary information next to the menu; the beautiful pictures put the atmosphere in a good light. However, the Ristorante line is not held as 100% on the Internet; Finally, the internet address www.ristorante-scheich.de and for Plat du jour there is certainly a comparable Italian name. But these are small things. Ambience: brightly flooded, evacuated and kept mainly in the colors wine red, white and a little dark blue. The fabric napkins are natural and the economical flower decoration on the tables is naturally fresh. There are only three seats inside; Reservation is recommended in any case. Next to the house there is a free seat with only ten seats; Since the large-scale blitter village roads leading to France are very busy at least during the day, I do not want to sit outside without breathing. The pictures from the guest room on the homepage are very cleverly photographed, as here the guest room is considerably larger than it de facto. Despite the somewhat celebrated furniture, I like to spend four stars for the ambience. Cleanliness: very good, also the wet rooms you look for the twenty years. Four stars. Service: A lady; she has everything except small things, and later more, well under control. She experiences while serving food through the head of the house, which also uses this opportunity to welcome his guests personally with a handshake. The service is competent, skillful and intrusive. A young man from the kitchen can help with the dishes. There are four stars for the service. Food and drink: offers will be offered in addition to the dishes from the normal card see homepage) at noon would have been a weekly place du Jour today turkey with pasta supplement and salad) at the price of EUR 12.50 and a seasonal menu. Currently still summer menu, from tomorrow probably the autumn menu: 3 courses EUR 31,50 or 4 courses for EUR 34,50; in the main courses to choose Lambcarrée Beat with an additional EUR 7.00 and barbecue fish from the day with an additional EUR 3.00 book. We drank Bitburger Pils 0.3l EUR 2.60), San Pellegrino 0.25l EUR 2.50), apple choir 0.4l EUR 5,00) Averna 4cl EUR 4.00) and espresso EUR 2.50) My wife had a big orange juice choir; they did not find themselves on account. Response from the serviceman to the corresponding ad of my wife: if the drink has not been booked, it does not appear on the invoice and what is not on the invoice, of course it does not have to be paid! As an appetizer my wife chose Octopussalat with fresh fenschel fenschel is the original font on the menu, I can do nothing for it) for EUR 11,50 our daughter Carpaccio from the beef fillet with parmesan cheese EUR 14,00) and I garlic soup with Croutons EUR 6,50); my wife's girlfriend gave an appetizer. As a greeting from the kitchen came two types of bread with two types of dips and green olives; light, fresh and tasty. The carpaccio of the beef fillet was excellent. The Octopus salad tasted my wife as a whole, but it tasted as good as nothing from the fresh fenschel; I could, of course, taste and would like to have had the Octopussalat a little picnic. The garlic soup was beautifully allied, well lubricated and as a little surprise, Mr. Sheikh had added me a Yakatori shot. Very good. As a main dish we chose spaghetti pepper; once as a main dish EUR 13,50) and once in appetizer size EUR 9,50. In addition, the so-called garlic card ordered the Rumpsteak Senapa with mustard, fried garlic and herbal butter EUR 20,00. When the main courts of the Rumpsteaks I unfortunately did not photograph in the jealousy of the battle; a shame where they were dressed so beautifully) came, the two spaghetti dishes were obviously identical to the crowd. Demand for our daughter. Is that really a main court? Apparently, she immediately noticed her mistake, disappeared in the kitchen and came only ten minutes later with a large plate on it a tidy portion of paws with spaghetti and fries: This is for everyone and goes to the house. The Pfifferlings Spaghetti and also the Pommes were really good, the Rumpsteaks were more than just very good. We have not missed the unexisting herbal butter that was actually included; In addition to fried garlic we had no sweet onions that would probably have included part of the filet Stroganoff on the map). The meat was of the best quality, the desired cooking levels, once made medium-sized and once medium-heavy, were perfectly hit. The very sharp mustard with which the rags of steaks were painted unfortunately pressed the taste of fried garlic quite massively into the background; that was a little bad and leads to half a star trigger. That's why I spend four stars in the food sector instead of four and a half stars. Conclusion: We were very satisfied with the bids and are happy to come back. During the next visit I will probably choose the four-course season menu or for surf and turf bovine fillet medallion with 1/2 lobster on cream pine on rosemary pine for 42.50 EUR. The price/performance ratio is harmonious from my point of view, kitchen and service are very good. Stramme performance!"
4.5
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4.5
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City: Saarbrücken, Schwarzenbergstraße 15, 66123, Saarbrücken, Germany
"Yesterday both was given. After our lunch at the Brasserie by Klaus Erfort slaughterhouse, it was my treasure after a piece of cake with cream. Although the brasserie has four or five desserts on the map, it is the usual suspects such as Crême Brûlée, Panna Cotta Co.; There are no cakes there. Schubert in the Schwarzenbergstraße has, of course, so much that they have to sell it; In addition, Confiserie Café Schubert is on our way home. We were pleasantly surprised not only to find a parking space on site but also free tables; both of them are more rough at this season. Only one table was occupied; so we almost had the free choice. You sit out very nicely in the shade of trees and the Schwarzenbergstraße is not so much driven that one of car exhausts would impress your eyes or almost fall off your ears from traffic noise. With one word: it is almost hygge . Not long after we had taken place also a service force appeared to ask our wishes. I have already left myself out in previous reports about the friendliness of the Schubert service ladies, both those in the Sulzbachstraße branch and those employed here on site; I do not want to do this again. My treasure ordered its standard cake strawberry variety with serving cream large (EUR 4,20 plus EUR 1,50 ; I served it with a double espresso for EUR 5,80. The cakes and also the cream were not different to expect from very good quality; my espresso shined more by its sporty price. After a three-quarter-hour cozy sitting, meanwhile the outdoor area had filled well and many people also came to buy inside cakes, cakes or the well-known Schubert chocolates, we paid and drove along our paths. For accessibility: Unfortunately, this is absolutely not the case. Anyone who leaves in the user photos at this point will find, among other things, an earlier photo of me showing the entrance area with the six-stage staircase. For wheelchair users with a strong companion in the area of the feasibility; whoever has a wheelchair with content, whether manned or womand, raised stairs, knows what I'm talking about. In the past, I was still the strong companion, but that was a little slow with the years. Otherwise it is called for disabled people in a wheelchair We have to stay out of it! And there is no toilet in the outside. In order to hit two flies with one flap: in the Schubert branch Sulzbachstraße, it is a little better ordered for accessibility. The one or two low levels in the entrance area are easy to pack for experienced cyclists or drivers without accompanying persons; they only have to stop the door from the inside, say a guest, is no longer in the way of a visit;"
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Espresso
You can find Espresso in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Espresso is:
$3.1
Ingredients
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Butter
- Aisle Milk, Eggs, Other Dairy Qty. 200 table spoons
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Sugar in powder
- Qty. 80
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Sugar from vanilla
- Qty. 1
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Flour
- Qty. 150
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Cocoa Powder
- Qty. 20