Filet Restaurants in Saarbrücken
The best places in Saarbrücken to eat Filet. Our interactive map features all restaurants around Saarbrücken who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Filet or dine out.
4.5
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4.5
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City: Saarbrücken, Am Stiefel 2, 66111 Saarbrucken, Saarland, Germany, Saarbrücken
"A traditional place with good beer and high quality German food. One can try some Saarlandian dishes here. Quite a good service after they notice you have entered the place and waiting to get you seated."
4.3
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4.3
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City: Saarbrücken, Gersweilerstr. 23, 66117 Saarbrucken, Saarland, Germany, Saarbrücken
Terrace, Reservation, Seating, Serves Alcohol
4.4
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4.4
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City: Saarbrücken, Kupfergasse 5, 66111 Saarbrucken, Saarland, Germany, Saarbrücken
Seating, Highchairs Available, Wheelchair Accessible, Terrace
4.2
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4.2
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City: Saarbrücken, Straße des 13. Januar 35, 66121, Saarbrücken, Germany
"I can't really understand such a recession here. I go to the slaughterhouse of the brasserie and I am always fully satisfied service and kitchen are upstairs and the steaks of the hammer, always boiled to the point! Always happy and look forward to the next visit."
4.5
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4.5
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City: Saarbrücken, Saargemünder Straße 28, 66129, Saarbrücken, Germany
"4 Erwachsene mit guter Laune wurden hier bestens bei Laune gehalten. Wir würden sehr nett empfangen und ebenso aufmerksam bedient. Das Essen war von guter Qualität, der Service gleichfalls gut. Wir kommen gerne wieder und können dieses Restaurant empfehlen"
4.5
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4.5
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City: Saarbrücken, Wilhelm-Heinrich-Straße 20, 66117, Saarbrücken, Germany
Seating, Highchairs Available, Serves Alcohol, Pet friendly
4
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4
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City: Saarbrücken, Großblittersdorfer Straße 258, 66119, Saarbrücken, Germany
"I don't know how many times we went to the Galopprennbahn or over the French border 300m behind the K.F.Scheich Ristorante race track, it could have been the hundred times without stopping and going back. Since its opening 20 years ago, this restaurant has enjoyed a very good reputation over the borders of Saarbrücken in terms of upscale cuisine. K.F stands for Karl Friedrich, because this is the name of the operator and cook Mr. Scheich. He and his restaurant claim to be one of the best addresses for Mediterranean cuisine within the city. The homepage www.restaurant-scheich.de is really well done and offers all the necessary information next to the menu; the beautiful pictures put the atmosphere in a good light. However, the Ristorante line is not held as 100% on the Internet; Finally, the internet address www.ristorante-scheich.de and for Plat du jour there is certainly a comparable Italian name. But these are small things. Ambience: brightly flooded, evacuated and kept mainly in the colors wine red, white and a little dark blue. The fabric napkins are natural and the economical flower decoration on the tables is naturally fresh. There are only three seats inside; Reservation is recommended in any case. Next to the house there is a free seat with only ten seats; Since the large-scale blitter village roads leading to France are very busy at least during the day, I do not want to sit outside without breathing. The pictures from the guest room on the homepage are very cleverly photographed, as here the guest room is considerably larger than it de facto. Despite the somewhat celebrated furniture, I like to spend four stars for the ambience. Cleanliness: very good, also the wet rooms you look for the twenty years. Four stars. Service: A lady; she has everything except small things, and later more, well under control. She experiences while serving food through the head of the house, which also uses this opportunity to welcome his guests personally with a handshake. The service is competent, skillful and intrusive. A young man from the kitchen can help with the dishes. There are four stars for the service. Food and drink: offers will be offered in addition to the dishes from the normal card see homepage) at noon would have been a weekly place du Jour today turkey with pasta supplement and salad) at the price of EUR 12.50 and a seasonal menu. Currently still summer menu, from tomorrow probably the autumn menu: 3 courses EUR 31,50 or 4 courses for EUR 34,50; in the main courses to choose Lambcarrée Beat with an additional EUR 7.00 and barbecue fish from the day with an additional EUR 3.00 book. We drank Bitburger Pils 0.3l EUR 2.60), San Pellegrino 0.25l EUR 2.50), apple choir 0.4l EUR 5,00) Averna 4cl EUR 4.00) and espresso EUR 2.50) My wife had a big orange juice choir; they did not find themselves on account. Response from the serviceman to the corresponding ad of my wife: if the drink has not been booked, it does not appear on the invoice and what is not on the invoice, of course it does not have to be paid! As an appetizer my wife chose Octopussalat with fresh fenschel fenschel is the original font on the menu, I can do nothing for it) for EUR 11,50 our daughter Carpaccio from the beef fillet with parmesan cheese EUR 14,00) and I garlic soup with Croutons EUR 6,50); my wife's girlfriend gave an appetizer. As a greeting from the kitchen came two types of bread with two types of dips and green olives; light, fresh and tasty. The carpaccio of the beef fillet was excellent. The Octopus salad tasted my wife as a whole, but it tasted as good as nothing from the fresh fenschel; I could, of course, taste and would like to have had the Octopussalat a little picnic. The garlic soup was beautifully allied, well lubricated and as a little surprise, Mr. Sheikh had added me a Yakatori shot. Very good. As a main dish we chose spaghetti pepper; once as a main dish EUR 13,50) and once in appetizer size EUR 9,50. In addition, the so-called garlic card ordered the Rumpsteak Senapa with mustard, fried garlic and herbal butter EUR 20,00. When the main courts of the Rumpsteaks I unfortunately did not photograph in the jealousy of the battle; a shame where they were dressed so beautifully) came, the two spaghetti dishes were obviously identical to the crowd. Demand for our daughter. Is that really a main court? Apparently, she immediately noticed her mistake, disappeared in the kitchen and came only ten minutes later with a large plate on it a tidy portion of paws with spaghetti and fries: This is for everyone and goes to the house. The Pfifferlings Spaghetti and also the Pommes were really good, the Rumpsteaks were more than just very good. We have not missed the unexisting herbal butter that was actually included; In addition to fried garlic we had no sweet onions that would probably have included part of the filet Stroganoff on the map). The meat was of the best quality, the desired cooking levels, once made medium-sized and once medium-heavy, were perfectly hit. The very sharp mustard with which the rags of steaks were painted unfortunately pressed the taste of fried garlic quite massively into the background; that was a little bad and leads to half a star trigger. That's why I spend four stars in the food sector instead of four and a half stars. Conclusion: We were very satisfied with the bids and are happy to come back. During the next visit I will probably choose the four-course season menu or for surf and turf bovine fillet medallion with 1/2 lobster on cream pine on rosemary pine for 42.50 EUR. The price/performance ratio is harmonious from my point of view, kitchen and service are very good. Stramme performance!"
4
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4
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City: Saarbrücken, Betzenstraße 10, 66111, Saarbrücken, Germany
Reservations, Buffet, Business meetings, Seating
3.8
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3.8
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City: Saarbrücken, Heuduckstraße 63, 66117, Saarbrücken, Germany
Vegetarian Friendly, Reservations, Seating, Serves Alcohol
4.6
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4.6
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City: Saarbrücken, Bismarckstraße 47, 66121, Saarbrücken, Germany
"Perfect service, great ambiente, eating: a dream.Thanks to silke and her team."
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Filet
You can find Filet in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Filet is:
$30.4
Ingredients
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Balsamic vinegar
- Aisle Oil, Vinegar, Salad Dressing Qty. 1 teaspoons
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Beef tenderloin
- Aisle Meat Qty. 0.22 Pound
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Butter
- Aisle Milk, Eggs, Other Dairy Qty. 4 table spoons
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Garlic
- Aisle Produce Qty. 4 cloves
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Olive oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 2 table spoons
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Salt
- Aisle Spices and Seasonings Qty. 0.5 teaspoons