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French Restaurants in Saarbrücken

The best places in Saarbrücken to eat French. Our interactive map features all restaurants around Saarbrücken who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order French or dine out.

4
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4
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City: Saarbrücken, Bahnhofstraße 101, 66111, Saarbrücken, Germany
"Conviendra très bien au petit budget qui souhaite manger copieusement à bas prix et surtout avec des produits frais... Nous avons à peu près tout goûter sur la carte des pâtes au pizza en passant par les indémodables shnitzel, nous n avons jamais été déçues... vivement la prochaine sortie shopping à saarbrucken !!!"
4
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4
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City: Saarbrücken, St. Johanner Markt 8, 66111, Saarbrücken, Germany
"Decoration on the squares and throughout the restaurant is sensible and tasteful. The Wc is constantly pure and all in all, the place gives a very good impression.I for my part, can say so far we haven't gotten anything yet! The place was every time a good experience in my mouth.The waiters are extremely nice and very courteous every time. This makes me through every visit and through a lot of pleasure.I haven't been so fascinated by a place for a long time."
4.2
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4.2
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City: Saarbrücken, Straße des 13. Januar 35, 66121, Saarbrücken, Germany
"I can't really understand such a recession here. I go to the slaughterhouse of the brasserie and I am always fully satisfied service and kitchen are upstairs and the steaks of the hammer, always boiled to the point! Always happy and look forward to the next visit."
4.4
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4.4
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City: Saarbrücken, Arndtstraße 27, 66121, Saarbrücken, Germany
"Almost breakfast in the divorce branch of Café Steigleiter and amazing, this time the proposal was made by the non-former. At first my wife had spent the last night, but this morning her willingness to breakfast was pronounced; I didn't come by the morning and of course our kittens had to be delivered by me before we were on the way. The mountaineers were so smart in view of the high levels that were to be expected again today, and in most breakfast areas the windows had left the roller shutters; so it was still pleasantly cool for the breakfast guests, at least until the early lunch hours, before the 28° C also held in the café. But we were almost finished with our early piece and could go; we had already paid directly at the order that is in the Café Steigleiter Usus. For Madame there was their standard breakfast The Piquant with 2 paws, 2 portions of butter and the piquant sausage cheese plate for EUR 6.90, with milk coffee (EUR 3.50) and a boiled egg (EUR 1.20) and later a small bottle of Fanta for EUR 2.20. Unfortunately, I had only read at the table on the map that, for example, a homemade Friikadelle with puppies and mustard could also be obtained here. I would have been connected to EUR 4,20; too late. For example, for the king of Savanna or the animals, as at the last visit, the two land eggs were stirred with ham (EUR 4.20), with a hint of Croissant (EUR 1.20) and a boiled land egg for EUR 1.20. Not to forget the cup of coffee for EUR 2,40. This time everything was fine again, except that the lady who had received our order had settled at the final price of the invoice; certainly without any evil intention and the problem was yes if my wife had noticed that it came out of the world too quickly. Shortly before our departure I had secretly received a small gift for my lioness; she was very happy about the spontaneous gift. Conclusion: Not only as cakes, cakes or chocolate buyers, but also as a breakfast guest, the climbing ladder is well removed. Addendum: Access to the Café Steigleiter, at least to this branch we visited, is absolutely barrier-free; at the entrance is a walled small ramp and the space in a toilet is flattering to reach, with the door it is so wide that you can also comfortably get in and out with wheelchairs of any type and width."
4.3
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4.3
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City: Saarbrücken, Kronenstraße 1b, 66111, Saarbrücken, Germany
"I was eating here with my partner a few months ago and it was perfect. Good food, cozy atmosphere, quiet, super friendly service. Very recommended!"
4.6
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4.6
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City: Saarbrücken, Mainzer Straße 95, 66121, Saarbrücken, Germany
"Other times, other circumstances. The time after the Corona lockdown allows guests to eat again and obviously there is a great need, especially in the fine dining area to recover here. On the other hand, depending on the state, restaurants are subject to conditions that often make economic operation more difficult. Distance rules were not the first problem in many houses, because already before tables were very generous. Masking, disinfection and data collection are things that can be done relatively quickly and easily. However, the limited opening hours are more difficult. At the time of our visit to Saarland restaurants must be closed at 10:00 a.m. and guests must then leave the house. However, with multi-course menus times of three, four or more hours are often nothing unusual. Klaus Erfort has decided to completely reduce his program at this time and so on his arrival he offers only a five-course menu at two main courses to choose from. But he didn't change anything at the opening hours. In the evening you will continue at 7 p.m. Thus, de facto 3 hours remain for this programme. In the meantime, the opening hours are further relaxed and the offer is more extensive. However, it would have been nice if the specific rules on the website had been communicated accordingly. There we found the menu from better times with a large menu and an à la carte selection. Also a wine card that can be viewed on site as well as on an iPad is not available online. This would certainly be helpful for one or the other, especially for those who want to avoid unnecessary contact. The fact that a bottle of disinfectant is now present on the table next to the flower arrangement is perhaps one of the accompanying phenomena of this time, but not really disturbing. Since there is not much choice to make, the Apéros also begin quickly. As always they belong to a Gillardeau oyster, today with sesame oil in gelled form on the ground with espuma of green apple. This is an interesting and exciting variant, especially through sesame oil. Gillardeau Auster, Sesamöl, Applespuma Not only visually captivating, but also tastefully impressively the super fresh variation of a cucumber salad, which especially knows how to inspire in the form of a ball. Among the classics of the house at the Apéros are the flame cakes with blood sausage, which comes pleasantly spicy and the gooseberry cube in a crunchy sandwich with cherry gel. Flamecake with bloodworst gooseberry with cherry Beautiful also the herbal macaron with salmon statue. Everything very classic, mostly known, but also very precise work. Herb macaraon with salmon As Amuse Bouche the kitchen sends a millefeuille of gooseberry, avocado and shrimp. A Vinaigrette by Red Bete and Coriander is cast. The avocado is relatively firm here, making it more for the texture than for the taste. Otherwise, the combination of foie grass and shrimp works very well and the aromatic Venaigrette supports the varied dish very well. Millefeuille of geeseberry, avocado and shrimp bread and salt butter are of common good quality. Bread Salbutter The actual menu begins with a thinly cut Langoustin, marinated with lime, as well as a croustillant from the crust animal, baked in catalyst, which naturally offers a beautiful temperature and texture contrast. The connecting, creamy element is the Crème fraîche with caviar. This is a beautiful classic taste in perfect design. Crude marinated Langostino with Kaiser-Kaviar and Langoustine Croustillant Likewise classical and seasonally adjusted he continues with Bretonian lobster with Morchels, peas and asparagus. I would have the Morchel cream a little less liquid and a little more intense, but it is courageously salted. The peas, my favorite vegetables, are super fresh and probably the best one can get right now. In any case, the whole farm is again characterized by great harmony. Breton lobster with peas, asparagus and glazed spring mussels Insignia of high kitchen, especially in the three-star area, is necessarily also the stone butter. This time Klaus Erfort puts him in a Mediterranean context with chorizosud and grilltomate. As a texture element there is a small rice ball. The brew is very intense in solo, but on the plate relatively mild. This is also very harmonious, but also something exciting. Stone-butter medallion with aromatic chorizo-sud and baked rice balls In the main courses we choose both variants. My husband gets a piece on the spot grilled US Roastbeef with whistler and artichokes. Very good the intense, slightly sharp BBQ-Jus, which remains very concentrated on the palate. U.S Prime Roastbeef with BBQ Jus and Served Artichokes For me there are Grats with perfect silky celery puree. Under the Cassis hood there are fine cut laces. The Purple Curry Sauce is also excellent. Overall a very good, but, especially at this level, quite conventional gears. Rehrücken mit Lila Curry Jus, Celeriepüree und Pfifferlingen The dessert comes with a cream of buckwheat with strawberry, Rhabarb in consistency, among others as a ball and acidic beet oil. This reflects very nicely the season and is very well designed. Délice from buckwheat with local rhubarb, strawberries and sour beet When the Petits Fours, who are always excellent, have just passed two hours. With the espresso we stretch the time to just 2 1⁄4 hours. Chocolates Cannelés Opéraschnitte Cinnamon Chick Praline with Mango and Maracuja Macarons with Hibiscus raspberry and banana, chocolate coconut I feel quite stressed all evening by the very sporty timing. My husband doesn't feel that way. But it's something that alienates me, especially because it's more than half an hour until the official closing time, and I don't quite understand why you were cut through the evening. Just like I don't understand why you don't open at least half an hour or even an hour earlier to make the evening more relaxed. There wasn't much to eat. We haven't been with Klaus Erfort for a few years. But he remains very faithful to his line of the very classic foundation. This may sometimes appear a small low voltage, but is consistently harmonious and perfectly handmade. But if we, as we do, we only have about 500 euros on the bill tonight, which could have been higher and above all the very pretty calculated wine card and recommendation by the friendly service, then you would like to spend at least one really relaxed evening. This was hardly possible today as the bands were beaten. This remains a somewhat strange three-star experience that I have not experienced in this form. And I hope very much at times when there is enough time everywhere in the country to enjoy the special again. Report as always on my blog: http: tischnotizen.de gaestehaus-klaus-erfort-saarbruecken-3"
3.9
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3.9
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City: Saarbrücken, St. Johanner Markt 32, 66111, Saarbrücken, Germany
"We came here with a big group of relatives. I am very gluten sensitive and they did a really good job. If you like German comfort food and local specialties this is the place to go. Everything was delicious and affordable. They are knowledgeable about...ingredients and allergens are clearly labeled. I had a pork dish with cream sauce and my husband had a sausage and potato dish. Both were gluten free and you can request a menu in English. We also had a potato pancake and cherries dessert that was amazing"
4.4
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4.4
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City: Saarbrücken, Schloßstraße 2, 66119, Saarbrücken, Germany
Reservations, Vegetarian Friendly, Seating, Serves Alcohol
4.1
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4.1
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City: Saarbrücken, St. Arnualer Markt 8, 66119, Saarbrücken, Germany
Reservations, Families with children, Gluten Free Options, Serves Alcohol
4.6
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4.6
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City: Saarbrücken, Bleichstraße 28, 66111, Saarbrücken, Germany
"Very cozy little French restaurant with good choice of meat dishes (there are also fish)"
French

French

You can find French in 10+ Restaurants. We help you find a restaurant in your area where it tastes best.

Price

The Average price for French is:
$7.8

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