shrimp Restaurants in Ottawa
The best places in Ottawa to eat shrimp. Our interactive map features all restaurants around Ottawa who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order shrimp or dine out.
4
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4
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City: Ottawa, 1480 Merivale Rd, Nepean, ON K2E 6Z5, K2E6Z5, Ottawa, Canada
"I ordered fresh oysters, crab cakes and seafood linguine. They are all delicious and well presented. The sauce for the crab cakes was amazing and I liked it very much. The prices are reasonable in terms of the portion and quality."
3.6
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3.6
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City: Ottawa, 691 Somerset St W, Ottawa, ON K1R 6P5, K1R6P5, Canada
"I've been to Chu Shing many times but never for Peking Duck and never on an early Friday evening. Both were a pleasant surprise! Apparently lots of people have a tradition to go there on a late Friday afternoon, and quite a number of people were there when we went early, around 6 pm. As a result, there was a nice atmosphere of family and couples. We ordered our duck "three ways": wraps, soup, and in a stir fry. Along with a vegetable and noodle dish, it was way too much good stuff for the two of us, but staff happily boxed it up for us to take home. Atmosphere-wise and food-wise, we both left content."
4.7
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4.7
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City: Ottawa, 87 Holland Ave, Ottawa, ON K1Y 0Y1, K1Y0Y1, Canada
"One of the best meals I had while in Ottawa. If you are seeking a talented chef among Canada's capital, come here. Walking in, it definitely feels like someone's home hosting a fancy banquet. The tequila infused salmon doesn't sound appealing, but it will be once you see it. Excellent plating, to the point where it almost feels like wimmelholden up close. The tequila offers a unique flavor to the fresh, and clearly vocal salmon flavor. All the little details stand out and uphold the dish, from the earthy radish, the jalapeño powder, down to the crunchy quinoa. The cream is the first chair solo violinist that truly makes everything pop. The only complaint I have is you have to consciously pick out all the ingredients on the fork for the full experience. It's quite easy to eat the piece lop sided, whether too much or too little or anything. The chicken éclair might as well be called the chicken éclair sandwich. I was envisioning a stuffed éclair, but it's much better as an open face sandwich with the top piece separate. The chicken was moist, still had some texture to chew on, and had a bold, sweet, low toned profile. The bread and butter pickles help cut through with some refreshing high notes. The dots of cream on the side didn't seem enough, but I still managed without a lot of cream. The éclair itself takes on a new perspective as A savory dish. It's something I'm surprised more chefs have adopted. Maybe it's the chili powder, but I couldn't help that bling this was an elevated sloppy joe. I still enjoyed this dish, but there's a tinge of nostalgia that lingers with every bite for me. The lamb shank is satisfying alone, but the addition of lime aioli and apple chutney make this a standout dish. The best way I can describe this dish is by thinking about the lamb, encapsulated by the chutney, and then encapsulated by the lime aioli. Perhaps the fat of the lamb conjures spherical worlds of flavor, orbiting around the gravitation of my tongue. Make sure you check the perimeter of the plate, as there are different levels of presence for the sauce. One pile is huge, while another is much smaller but not tucked under the meat. The spinach polenta block of whatever that was on the side was crap. The main spice stood out way too much. I took two bites and stopped eating it. The banoffee was a great dessert. But there are some things that I should mention. There isn't any toffee crunch in this and The whipped cream to filling ratio is 3:1. Otherwise, I was quite pleased with the results. Definitely, a European sweet dessert that's never too sweet. The banana is mixed in, but I can't help to feel it sits in the higher registry than the lower registry. The graham crust is delightfully chewy and gooey. The toffee provides most of the low tones in pudding filling form. Although the chocolate is a side counterpart in the profile, it does a surprising amount, dancing around the banana and toffee flavors. The whipped cream was good, but it could have been just a tad creamier in the taste profile. I love that they offer half orders on this pie. Even with some flaws, this place is still one of the best places to eat during my visit. Some other fancy establishments dont even come close to this place. from start to finish, there was not a single dish that was a dud."
4
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4
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City: Ottawa, 170 Laurier Ave W, Ottawa, ON K1P 5V5, K1P5J4, Canada
Seating, Waitstaff, Wheelchair Accessible, Delivery
3.8
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3.8
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City: Ottawa, 662 Somerset St W, Ottawa, ON K1R 5K4, K1R6P3, Canada
Takeout, Seating, Late Night, TV
4.5
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4.5
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City: Ottawa, 430 Bank St, Ottawa, ON K2P 1Y8, K2P1Y9, Canada
"Die Spezialität sind frische, verschiedene Austern, die der Hammer sind. Die Portionen sind nicht riesig aber sehr sehr gut."
4.1
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4.1
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City: Ottawa, 327 Elgin St, Ottawa, ON K2P 1M5, K2P1M5, Canada
"A business acquaintance and I had a decent lunch here, nothing special, but the service was good. We both had the steak burger and it was not overly tasty. The accompanying salad was better."
4.1
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4.1
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City: Ottawa, 1558 Merivale Rd, Nepean, ON K2G 3J9, K2G3J9, Ottawa, Canada
"We dine here often for many occasions, the food is always good and fresh! Mornings and evenings"
4.2
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4.2
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City: Ottawa, Unit 6&7 2150 Robertson Rd, Ottawa, ON K2H 9S1, Canada
Accepts American Express, Counter Seating, Weekend Brunch, MasterCard
3.8
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3.8
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City: Ottawa, 111-210 Centrum Blvd, Orleans, ON K1E 3V7, K1E3V7, Ottawa, Canada
Large groups, Families with children, Takeout, Television
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shrimp
You can find shrimp in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for shrimp is:
$11.5