Ice Cream Restaurants in Muellheim
The best places in Muellheim to eat Ice Cream. Our interactive map features all restaurants around Muellheim who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Ice Cream or dine out.
4.4
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4.4
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City: Muellheim, Werderstraße 6, 79379, Muellheim, Germany
"Very delicious apple strudel and a really good coffee"
3
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3
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City: Muellheim, Hauptstr. 78, 79379 Müllheim (Stadmitte) , Baden-Württemberg, Muellheim, Germany
"Again in the Brand-Gäfler-Land, more precisely in müllheim, and more precisely in the Hotel alte Spital. I usually register in müllheim in the old post, but a resident large manufacturer of tap drives had loaded in a user workshop in terms of functional safety and I had decided to participate there. for the workshop the hotel was planned old hospital and so I was registered there via my registration. the hotel is completely new. Photos in the lovingly renovated interior show the state before renovation. what you did from the former town hospital can really please. in front of the house a large square with outdoor gastronomy, below a very nicely renovated interior with bar and gastronomy, a spacious room for our workshop. back very well thought out and pleasantly equipped guest rooms. the engineers traveled from anywhere on Tuesday afternoon worked until 6:00, of course, especially a question how can I see the game. but the Orgateam had already reacted and adapted the evening program. the food was taken on the canvas while passing on the canvas, and all were scattered. so we met before 6 pm the following menu suggestion of the old hospitals for our football dinner was found: Menu card 21.06.16 we ordered the whole beer, suitable for the current TV show. the kitchen started the menu with a green asparagus as green. that was a delicious appetizer. quiche at the beginning of the menu I had decided for the offered rucolasalat. rucolasalat the combination of rucola, tomate, parmesan and a Balsamico vinaigrette was delicious, but unfortunately very cumbersome to eat. there was acute danger for hem and trousers. I tried heroically to consume my salad without accidents (reliable), but only almost succeeded, unfortunately. lachs with spargel and kartoffels should be afterwards. lachs I was a couple who ordered the fish to the spade and that was unfortunately a mistake. the salmon steak had been freed from the skin and completely fried. which was simply no longer really edible in its dry stability. it remained a great rest on the plate. better economy with its sauce Hollandaise and potatoes. that was well cooked and delicious. a look at my neighbour told me that the kitchen had also missed the desired clothes at the Rumpsteak. but the strawberry rhubarb disease with vanilla ice cream was able to reconcile to the conclusion. tasty! and since the German masculinity showed an acceptable performance over food, some weakenings were awarded via the menu. the evening was still after the game. the winzergenossenschaft britzingen introduced in a wine tasting some of it also very appreciated by me (always the barrique developed by me). with so much good wine it became a long evening before the next morning after an acceptable breakfast buffet, nice that the coffee is freshly served by the full machine and not the Thermoscan dominates the field, we started in our workshop. a more compact review today: The hotel already has a great feel-good factor. but in the kitchen performance must be definitiw. the Ricotta-Ravioli served on Wednesday in the workshop, but hope it will be better."
4.8
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4.8
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City: Muellheim, Goethestraße 10, 79379 Müllheim, Germany, Muellheim
"Super eaten, nice drunk, relaxed atmosphere."
4.3
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4.3
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City: Muellheim, Posthalterweg, 79379 Müllheim (Müllheim) , Baden-Württemberg, Muellheim, Germany
"...and that for years! On March 22, I had a return trip from Bergamo to my home. And most of the time, I'm planning to spend the night just behind the border in the Markgräfler Land. And it's best if this can happen in the Old Post in Müllheim. This time it worked again. Around 19:15, I arrived at Müllheim and checked in. The guest house is separated from the restaurant away from the busy B3, so the short path between the main house and the house is worth every meter. Enter the main house and leave the reception to the right, then enter an open lounge area with theke and fireplace. On the right it goes into the beautiful terrace and outdoor area, which was not yet an option. On the left are the breakfast rooms. Just past the counter comes the leverstube, actually two studs. I had reserved a table in advance, as the hotel was fully booked through a fair in Basel. I asked about my table and the service accepted me and led me to the back of the guest room. Here was a small (two) table for me. Bright wood tones and ochre wall tones determine the guest room. You feel comfortable in this ambience, before a pils and I could devote myself to the map. A special feature of the old post is its certification as a bioland partner, so you are only obliged to work with biocertified ingredients. A joy (also during morning breakfast) is the very complete list of all suppliers. It is fun to see how consistently regionally bought is. In the map various menus, whose courses can also be ordered individually, as well as a few classics of the kitchen. And because this is consistently managed regionally, I stayed on the menu at the Müllheim and surroundings. It consists of 4 passages, where in the main passage between meat (on my visit night it was Swabian-Hellish pig) and a vegetarian variant can be chosen. Shortly after my order a greeting of the kitchen A smoke canonnaise on a roasted bread, as well as smoked salmon between two apple slices with a wasabimousse. Very well managed the combination of the fine acid of the apple with the strong aroma of the smoked salmon. It was possible to continue in my menu selection. I had asked for a wine accompaniment and for the first walk a Grauburgunder des Weingut Ellermann Spiegel from the Palatinate was presented to me. There were confiscated landhuhn breasts with variatines from the red beds and Misosud. The breast was cut in a thicker tranche, and I had the impression that it had been externally assessed before or after confecting. I'm not sure about the black case. The meat itself was perfectly juicy by confusing. Fascinating the various textures of the red beds, very thinly flattened and dried, concisely sweet, a mouth feeling like eating paper, a vigorously earthy mousse, a foam, as well as marinated slightly acidic pieces left a very good overall impression. Fine and well managed start into my menu selection. In front of Gang 2 one of the wine tops of the evening, there was a Chardonnay 2015 from the winery Fritz Wassmer, not far from the hotel. Very French developed the excellently fried trout in the smoke fond and onion segments. The trout came to the table without the brew quite nature, accompanied by the onions. Only on the table did the service pick up the fond and the trout finished. trout is a fine fish, but whether you should serve it with smoke fond is a matter of taste. The aromas of a fresh trout are lost in it, then it looks more like smoked fish. The fond itself was a new taste for me, it is drawn on the basis of smoked fish carcass and was very pleased. The onion segments, which were more like variations of onion, dried, marinated and swollen, were placed on the fillet. At the main course I had decided against the pork because Croustillant from the black root with alga fond and roasted potato sounded simply tempting. This looked very good, a closer look revealed artistic architecture with black roots. Actually, it should have been called here, variations from the black root. A small piece of potato is found and did not interfere with the black root orgy. Black and Carsten always fits! This is really one of my favorite(winter) vegetables, I make sure every year that the ones in my parents' garden find a place and they will be excavated by me. So look at what the kitchen had thought about the black root. In a filter bag gave a filling, then boiled sections, boiled and roasted, as a puree, as a fried plank she was delicious in any shape! Very unusual the ice with black root aroma, amazingly tasty was that. Optically and tastefully a point landing of the kitchen. The course was accompanied by a red wine from Baden, more precisely the Orteau, by the Klumpp winery, a Blaufränkisch (Lemberger) from 2014 and very good! I have now tasted some wines of this good and they were all very fun without exception! There was also dessert, cured goat's milk, marinated apple, kebel crumble I had suspected that one would serve here the thick milk of my childhood, known in northern Germany, but not from cow's milk, but from goat's milk, which may have been so involved, but it had still been thickened with gres or the like, at least the mouth of a grespudding was found. Nevertheless, the milk dish fits well with the apple, in turn, variations and the very tasty kebel crumble. The dessert was accompanied by a Ruländer Beerenauslese of the Lauffener Winzergenossenschaft, which fits well! This dessert made a very good menu. The service deserves a special praise on my evening. Through the bank all employees had the customers on the screen and did not overlook details in the service. The young sommelier, who turned to me, gave me great pleasure, friendly and detailed guidance. This is not much better! So I can come to the conclusion of my latest visit to the hotel Alte Post in the Müllheim. Creative, upscale regional organic cuisine in the best sense. I've never regretted being turned in and looking forward to the next visit."
4.8
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4.8
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City: Muellheim, Schauinslandstraße 359, 79100 Freiburg Im Breisgau, Muellheim, Germany
"Large restaurant, amazing dishes and also a vegan option on request (see photos,) do not miss as this is the best restaurant we visited in the black forest, also drink yeast"
4.5
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4.5
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City: Muellheim, Markgräflerstr. 32, 79379 Müllheim, Baden, Muellheim, Germany
"Was for dinner and that was very good. Service was kind and nice: 5 Location: 4 Hotel highlights: Quiet"
3.8
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3.8
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City: Muellheim, Hauptstraße 78, Müllheim, Germany, Muellheim
"Walkability: So gut wie mitten im Ortskern gelegen ist man zu Fuß super schnell im Stadtkern, im Wald, in den Weinbergen...Hotel highlights Great view …More"
Ice Cream
You can find Ice Cream in Restaurants.
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Price
The Average price for Ice Cream is:
$4.2