Lobster Restaurants in Basel
The best places in Basel to eat Lobster. Our interactive map features all restaurants around Basel who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Lobster or dine out.
4.5
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4.5
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City: Basel, Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 4051, Basel
Private Dining, Seating, Accepts Mastercard, Highchairs Available
4.6
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4.6
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City: Basel, Blumenrain 8, 4051 Basel, 4001, Switzerland
"We went to this restaurant with some expectations. This brasserie is located in the most expensive hotel of Basel. We were welcomed very nicely and brought to a nice table with view on the river. The gentleman who took our order was great as well. So far so good. Aperitif was served after we did order our food. Bit strange. But they let us finish our glass before the first course came. Our young waitress which was clearly French and had apparently no good other language skills, was slow. We are here in the German part of Switzerland. And most customers around us were international guests. Service was very slow. We only heard complaints at neighbour tables as well. We chose cheese as a desert. This was a huge portion, which we both did not finish. The meal quality was fine, but not really special (I know this is a brasserie). To pay 500 CHF for 3 courses , wine and coffee and get this service is a disaster. We never experienced this in any other restaurant in Switzerland. You always pay quite some money for diner here, but we always say that in all restaurants the service is outstanding. I am sorry to say, but this was our first and last visit to this brasserie."
4.9
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4.9
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City: Basel, St. Alban-Vorstadt 74, 4052 Basel, Switzerland
"Kompliment dem neuen Pächter, welcher die Gastfreundschaft "par excellence" lebt. Die Qualität der Speisen ist top und das Restaurant wurde...More"
4.5
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4.5
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City: Basel, Blumenrain 8, 4051 Basel, Switzerland
"A very nice place to eat. A very good view of river and town from the windows. The food was tasty. The service was good."
4.2
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4.2
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City: Basel, Gerbergasse 50, 4001 Basel, Switzerland
"Strong aroma of cheese wafted in the air the moment we were led into a semi booth spacious enough for three. Quite a few tables around us were having the cheese fondue but we are not huge cheese fondue fans so we opted for other regular dishes. The place is like a very traditional decorated Swiss chalet with dark wooden panels and pillars, exuding s warm, cosy home feeling. The menu is actually more than Swiss and offered more continental dishes like lobster bisque, Caesar salad, beef carpaccio, French fries, vegetable macaroni etc. Nobody would be at a loss because the menu is in five languages including English, French, German, Spanish and simplified Chinese. The waiters all speak good English and they serve well, all smiling, efficient and professional.We started with beef carpaccio with slices of cheese and one black olive on top. The good looking robust waiter came over and mixed a what he joked as ' beef carpaccio sauce' ( cos he said he doesn't know what it is called when we asked )---a mixture of egg yolk+mustard+olive oil+salt+pepper and it was very tasty indeed, be it with the beef or as a spread for the nice bread that originally came with butter. The beef was tender pink and fresh. The shrimp salad looked tempting with five plump succulent pan fried shrimps amongst a bed of fresh leaves. The sauce was really toothsome and not overpowering so u could still taste the uber freshness of the main ingredients. The Parma ham with melon was standard fare of three wedges of melon and a large mound of some thin shaves of ham. Fresh dish but we had had sweeter melons elsewhere.The first main course was Tournedo Rossini i.e. beef steak with foie gras and we chose noodles to go with it. Foie gras was heavenly that melted at the tip of the tongue and beef was juicy, tender and flavoursome. Noodles were super generous for someone with a huge stomach. Another main course was lamb racks that we had chosen rice on the side. The racks each had a dollop of cheese sauce on top before they grilled them and the meat was nice but could be pinker but they never asked us how we would like them cooked. The rice came in a big mound and again, one has to be super ravenous to be able to finish it. The last main course was what they had on their special 'Summer Menu' ----pan fried pork chop which I was careful to ask prior if it was a good choice, and the waiter replied ' oh yes, it is very good---very tender '. But it was a big slap of tough meat and so bland. The best part of the dish was the plentiful side salad that consisted of shredded carrots / shredded beets / shredded white turnips, assorted leaves and diced potato salad. This was a big let down indeed cos if the robust waiter had not highly recommended it, I would not have ordered but opted for some perch or sole or salmon instead. All main courses have an option of either rice or flat egg noodles or creamy potatoes to go along.They should have given us steak knives when we all chose meat, not the regular knife for fish. It was hard to cut the meat esp the tough pork with salad knife.The resto was almost full but when we walked in at 8:30 pm there was still a few empty tables. It is a clean and inviting restaurant where the staff greet all customers warmly and most courteously. Not a cheap place but this is Switzerland. To give an idea, the three of us, just food, one beer one bottled water came to 235.40CHF"
4.5
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4.5
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City: Basel, Münzgasse 12, 4001 Basel, Switzerland
"Our food was very good, but the level of service of exceptional. Very quick, attentive waiter and manager. Very courteous and good at anticipating requests. We’d gladly return."
4.7
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4.7
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City: Basel, St. Johanns-Vorstadt 13, 4056 Basel, Switzerland
"I came here with some very foodie friends. The waiter we had was wonderful, he was very helpful and knowledgable of the menu. We started off with the Brüggli Char which was exceptional. The fish was perfectly cooked and the sauce complimented it well. We then had the salmon ravioli which were very unbalanced and didn’t taste great. They were not ravioli but dumplings using what we think was rice paper wrappers. They were rubbery and had a very earthy flavour which wasn’t pleasant. The waiter very happily exchanged the dishes for us. My friend had the beef tacos which she said were very good (as an American who knows Mexican food I think that’s a huge compliment). The reason I only gave this place an average rating is that the food was just okay. There are in my opinion other restaurants in town that do better food for a similar price."
4.9
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4.9
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City: Basel, Blumenrain 8 | Grand Hotel Les Trois Rois, Basel 4051, Switzerland
"We are fairly frequent visitors to Basel in order to visit our daughter, who has lived and worked in this lovely city for about 6 years. After a long delay due to COVID, we have returned this week to celebrate her 30th birthday. We always...stay at the Les Troia Rois, which is always top flight, and is again. We also always have at least one dinner meal each visit at Cheval Blanc and the magic of Peter Knogl. We had a magnificent dinner for four last night, topped by the saddle of venison (mousse line of celery and sauce rouennaise), sea bass with chorizo and cucumber, and lagoustine and in a light curry and green apple sauce with paired wines. It was a fabulous celebration of our daughter’s birthday and Peter Knogl’s “greatest joy [in] pampering our guests with a cuisine full of color, shape and sunshine.” Such an incredible four hour extravaganza is not cheap, but one doesn’t often find restaurants with 3 Michelin stars and 19 GaultMillau points that are not worth the cost. Cheval Blanc is a relatively small restaurant but gorgeous in decor and a priceless Rhine River view. The service is spectacular, good humored, but serious in its quest for excellence and guest comfort and information. A special ending is a humidor of choice, and immensely fine Swiss chocolates."
3.5
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3.5
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City: Basel, Steinenberg 7 | 4001 Basel, Basel 4051, Switzerland
"Mid-summer's night in Basel, we passed the fountain of Tingeley and sat ourselves down at the lovely terrace of Kunsthalle .. friendly through at times slightly erratic service, and a good choice of traitional food. We had the artichoke, gaspacho and steak tartare - all good, although the gaspacho was not cold enough and slightly too starchy to my taste. Nice wines (gruene veltliner sold out, but Espesses chasselas was a good replacement) and a reasonable bill (CHF152 for two pastis, 5dl wine, one gaspacho, one artichoke and a generous helping of steak tartare with ample toast.) And then it had finally become dark, at 23:00 hrs ..."
Lobster
You can find Lobster in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Lobster is:
$21.7
Ingredients
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Tablespoon of sea salt
- Qty. 1
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Butter, melted
- Qty. 0.5