Lobster Restaurants in Saarbrücken
The best places in Saarbrücken to eat Lobster. Our interactive map features all restaurants around Saarbrücken who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Lobster or dine out.
4.6
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4.6
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Online table booking
City: Saarbrücken, Mainzer Straße 95, 66121, Saarbrücken, Germany
Seating, Romantic, Wine, Wheelchair Accessible
4.3
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4.3
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City: Saarbrücken, Spichererbergstraße 11, 66119, Saarbrücken, Germany
Reservations, Vegetarian Friendly, Serves Alcohol, Wheelchair Accessible
4
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4
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City: Saarbrücken, Großblittersdorfer Straße 258, 66119, Saarbrücken, Germany
"I don't know how many times we went to the Galopprennbahn or over the French border 300m behind the K.F.Scheich Ristorante race track, it could have been the hundred times without stopping and going back. Since its opening 20 years ago, this restaurant has enjoyed a very good reputation over the borders of Saarbrücken in terms of upscale cuisine. K.F stands for Karl Friedrich, because this is the name of the operator and cook Mr. Scheich. He and his restaurant claim to be one of the best addresses for Mediterranean cuisine within the city. The homepage www.restaurant-scheich.de is really well done and offers all the necessary information next to the menu; the beautiful pictures put the atmosphere in a good light. However, the Ristorante line is not held as 100% on the Internet; Finally, the internet address www.ristorante-scheich.de and for Plat du jour there is certainly a comparable Italian name. But these are small things. Ambience: brightly flooded, evacuated and kept mainly in the colors wine red, white and a little dark blue. The fabric napkins are natural and the economical flower decoration on the tables is naturally fresh. There are only three seats inside; Reservation is recommended in any case. Next to the house there is a free seat with only ten seats; Since the large-scale blitter village roads leading to France are very busy at least during the day, I do not want to sit outside without breathing. The pictures from the guest room on the homepage are very cleverly photographed, as here the guest room is considerably larger than it de facto. Despite the somewhat celebrated furniture, I like to spend four stars for the ambience. Cleanliness: very good, also the wet rooms you look for the twenty years. Four stars. Service: A lady; she has everything except small things, and later more, well under control. She experiences while serving food through the head of the house, which also uses this opportunity to welcome his guests personally with a handshake. The service is competent, skillful and intrusive. A young man from the kitchen can help with the dishes. There are four stars for the service. Food and drink: offers will be offered in addition to the dishes from the normal card see homepage) at noon would have been a weekly place du Jour today turkey with pasta supplement and salad) at the price of EUR 12.50 and a seasonal menu. Currently still summer menu, from tomorrow probably the autumn menu: 3 courses EUR 31,50 or 4 courses for EUR 34,50; in the main courses to choose Lambcarrée Beat with an additional EUR 7.00 and barbecue fish from the day with an additional EUR 3.00 book. We drank Bitburger Pils 0.3l EUR 2.60), San Pellegrino 0.25l EUR 2.50), apple choir 0.4l EUR 5,00) Averna 4cl EUR 4.00) and espresso EUR 2.50) My wife had a big orange juice choir; they did not find themselves on account. Response from the serviceman to the corresponding ad of my wife: if the drink has not been booked, it does not appear on the invoice and what is not on the invoice, of course it does not have to be paid! As an appetizer my wife chose Octopussalat with fresh fenschel fenschel is the original font on the menu, I can do nothing for it) for EUR 11,50 our daughter Carpaccio from the beef fillet with parmesan cheese EUR 14,00) and I garlic soup with Croutons EUR 6,50); my wife's girlfriend gave an appetizer. As a greeting from the kitchen came two types of bread with two types of dips and green olives; light, fresh and tasty. The carpaccio of the beef fillet was excellent. The Octopus salad tasted my wife as a whole, but it tasted as good as nothing from the fresh fenschel; I could, of course, taste and would like to have had the Octopussalat a little picnic. The garlic soup was beautifully allied, well lubricated and as a little surprise, Mr. Sheikh had added me a Yakatori shot. Very good. As a main dish we chose spaghetti pepper; once as a main dish EUR 13,50) and once in appetizer size EUR 9,50. In addition, the so-called garlic card ordered the Rumpsteak Senapa with mustard, fried garlic and herbal butter EUR 20,00. When the main courts of the Rumpsteaks I unfortunately did not photograph in the jealousy of the battle; a shame where they were dressed so beautifully) came, the two spaghetti dishes were obviously identical to the crowd. Demand for our daughter. Is that really a main court? Apparently, she immediately noticed her mistake, disappeared in the kitchen and came only ten minutes later with a large plate on it a tidy portion of paws with spaghetti and fries: This is for everyone and goes to the house. The Pfifferlings Spaghetti and also the Pommes were really good, the Rumpsteaks were more than just very good. We have not missed the unexisting herbal butter that was actually included; In addition to fried garlic we had no sweet onions that would probably have included part of the filet Stroganoff on the map). The meat was of the best quality, the desired cooking levels, once made medium-sized and once medium-heavy, were perfectly hit. The very sharp mustard with which the rags of steaks were painted unfortunately pressed the taste of fried garlic quite massively into the background; that was a little bad and leads to half a star trigger. That's why I spend four stars in the food sector instead of four and a half stars. Conclusion: We were very satisfied with the bids and are happy to come back. During the next visit I will probably choose the four-course season menu or for surf and turf bovine fillet medallion with 1/2 lobster on cream pine on rosemary pine for 42.50 EUR. The price/performance ratio is harmonious from my point of view, kitchen and service are very good. Stramme performance!"
4.5
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4.5
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Online table booking
City: Saarbrücken, Mainzer Str. 6, 66111 Saarbrucken, Saarland, Germany, Saarbrücken
Reservations, Local cuisine, Romantic, Terrace
4.2
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4.2
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City: Saarbrücken, Rathausplatz 6, 66111 Saarbrucken, Saarland, Germany, Saarbrücken
"How did we eat there 5 times and so far we are not disappointed, on the contrary. The food was always mega tasty, from which bread we do not begin at all, that is really above average good. The service is always very friendly, very friendly and attentive. The prices are also completely fine. All in all highly recommended."
4.5
Menu
4.5
Menu
City: Saarbrücken, Froeschengasse 8, 66111 Saarbrucken, Saarland, Germany, Saarbrücken
"While the Trattoria Toscana is known to us, we have always handed over the second Italian Ristorante to the Fröschengasse, the Rizzo, if this facility existed before 1 February 2015. In the future we will not leave it to the left, because my current impression was very good overall. The well-designed Rizzo-Homepage shows that Mr. Adnan Pesci, perhaps far-reaching with U.S. engineer Joe Pesci, who has repeatedly introduced Mafia full-time drivers (e.g. in Goodfellas or Casino, etc.), and his wife, on the 1st. February 2015, that management has happened in a new opening. Your internet advertising speaks for itself: Where do we rather pamper ourselves than in a sophisticated restaurant? Here, where the highest quality ensures the finest pleasure, framed in selected ambience and with perfect service. Because only if you are satisfied, we are. Pesci family and their star-driven service staff! Well, it seems to me a bit thick, and on the star experience I also have slight doubts. Details of opening hours, menus and wine lists are stored here; all these details can be found on the Rizzo-Homepage (www.rizzo-restaurant.de). Service: Inconspicuous, friendly, inconspicuous and fleeing. But the fact that wine and waterglass remain on the table, although I order beer at the time of the order and need a later wine order on request, does not necessarily speak for the popular star-driven service. Otherwise there was nothing to complain or at most that a star service is very serious about his shirt in his pants and not wear it as seen here. Ambience: Really very appealing and tastefully decorated. Black and white, either uni or mapped, indirect lighting and on the walls photos (exclusive portraits of young and artistically staged people; the one or other Italian landscape; Recordings of beautifully dressed foods or the image of a lush Italian mother would personally give me more, a bigger bar in the background. Here, a room designer/exhibitor really was an effort and cheap the facility was certainly not. I felt comfortable; small drop of wormwood: in a restaurant of this genre, I do not expect how here belongs quite loud rock pop, but steamed bar music or quiet Italian way (although Canzone or Opera . Cleanliness: everything seemed to be new, it should also be clean! Food: As an appetizer there were two kinds of bread (safely not baked themselves, but rather delicious and three small bowls with herbal butter, sheep cheese Mediterranean and another spread I don't even know what it was. I can't have a big impression! The herbal butter was o.k., the sheep's cheese Mediterranean tasted me almost a bit towards goat's cheese and was a bit strict. Then my main dish of half lobster Mediterranean came with spaghetti alio e Olio. The lobster came from the grill and was really perfectly cooked, the pasta was absolutely al dente and very fine. the tomato pieces were probably added to spaghetti at the end of cooking and therefore not boiled; I could remove it very easily and press it to the edge of the plate. For the court I absolutely justified five stars without eyelashes. I recommend the Rizzo; the price-performance ratio is completely fine for an upscale restaurant. And I'll be back."
4.1
Menu
Online table booking
4.1
Menu
Online table booking
City: Saarbrücken, Preussenstr. 68, 66111 Saarbrucken, Saarland, Germany, Saarbrücken
"Essen mittelmäßig, Bedienung schnippisch, Küche überfordert.Anstatt sich für die Wartezeit auf's Essen von mehr als 1,5 Stunden zu entschuldigen, wurde uns auf Nachfrage gesagt, in der Küche seien nur 2 Leute und die hätten immerhin 20 Essensbestellungen abzuarbeiten. Als "Wiedergutmachung" würden uns 3 Espressi erlassen.Verschenkte Zeit. Garantiert das letzte Mal, dass wir dort waren."
Lobster
You can find Lobster in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Lobster is:
$21.7
Ingredients
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Tablespoon of sea salt
- Qty. 1
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Butter, melted
- Qty. 0.5