Peas Restaurants in Lübeck
The best places in Lübeck to eat Peas. Our interactive map features all restaurants around Lübeck who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Peas or dine out.
4.5
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4.5
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City: Lübeck, Schmiedestr. 9-15, 23552 Lubeck, Schleswig-Holstein, Germany, Lübeck
Reservations, Seating, Wheelchair Accessible, Large groups
4.2
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4.2
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City: Lübeck, Lübeck, Hüxstrasse 42, 23552, Germany
"We were there for dinner. Nice operation The starter plate is highly recommended. The peas cube with salmon was interesting, the shrimps at Tempoura even tasted my friend who eats no seafood. As the main course we had seed fillet and veal carvings. All fresh and top. The blue potato cream with truffle was simply added. The lemon limeis at the dessert was also"
4
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4
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City: Luebeck, Braunstraße 19, 23552 Lübeck, Germany, Luebeck
"I have to rejoice in NoTeaForMe and rate another restaurant of Lübeck, this time the old town Bierhaus, which we visited on the 3rd Lübeck evening. After two fish we had a desire for bourgeois food. In the run-up to this house, we seemed to be well suited and I already reserved a table for us from home, which was quite easy. The brick building with six steps in the entrance is somewhat hidden in a alley with irregular headstone plaster, which was moist from the previous rain and caused difficulties in walking, especially since the road was badly lit according to our feeling. By the way, we noticed that on other side streets. The traditional host house with spacious dining room serves German cuisine and five different beers from the barrel. Tresen/Die Theke in the middle of the room in the form of a brewery boiler as well as many pictures provide a rustic ambience. Immediately after entering the restaurant we were welcomed and welcomed. The Corona formalities were quickly finished, we were led to the table and the menu was handed over, which provided a wide range of services, primarily from the heading hearty, dedicating, strong. And exactly from this we ordered: For me a calf carving with roast potatoes and salad supplement for 21,00 €, plus (you already know this an alcohol-free yeast wheat, this time for the price of 4,50 €. My friend had the pleasure of the Cordon Bleu pork carving, filled with cheese and cooking ham, peas, sauce Hollandaise and croquettes for 18,00 € and a 0.2 l mineral water. A Cordon Bleu haven't eaten her for a long time and was looking forward to it. During the waiting period, we looked a little around. The HP promises a rustic-friendly ambience and a pleasant pub atmosphere. And so it was also with the typical rustic brewery furniture with red upholstery where you could sit comfortably. A lot of decoration on the walls (big paintings, pictures, beer fights, the tables nicely covered. That night, we wanted that. The food didn't wait long and came to the table for preheated plates. The service lady wished us a good appetite and we had it too. The Cordon Bleu of my girlfriend with the supplements fell to her satisfaction. The meat looks significantly smaller on the photo than it was in reality (perspective! . Hearty chef ham, spicy cheese, which ran out slowly when trimming, but the panade lacked any spice. The croquettes were a convenience product, but were prepared crispy. The photo shows that the salad dressing was mixed with a very tasty homemade honey mustard dressing. Two hand plates (women-sized carvings were also accompanied by a delicious salad dressing on the plate, the meat was tender and a little seasoned, but the panade had also not seen a spicing and could have been much more fluffy when roasting. The roast potatoes with bacon were so good, mostly with roasted aromas, but also here you could have smelled a little braver. Our service lady was very friendly and attentive, but not intrusive. She also asked about our satisfaction. My request for more courage in the seasoning would like to pass it on, but mentioned that not all guests see it. After the number we were kindly adopted. Conclusion: Well-kept, courtesy and friendly restaurant with grounded cuisine at a fair price where you feel welcome as a guest."
4.5
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4.5
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City: Luebeck, Kolk 3-7, 23552 Lübeck, Germany, Luebeck
"Very good bourgeois cuisine in great ambience. You sit comfortably under old barbars and with all kinds of furniture on the Lübecker Seefahrerei..."
4
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4
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City: Lübeck, An der Obertrave 9, 23552, Lübeck, Germany
"We had a great table outside by the river. The waiter was friendly and we got a table quickly. So far so good. I ordered pork chops while the kids had snitzel. The food was alright but nothing fine tuned nor delicious. It was bathing...in mashed potatoes and sauce making it slightly messy. Not more than just average from the kitchen, but will be great for just a drink by the river."
4
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4
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Table booking
City: Lübeck, Hüxstraße 57, 23552, Lübeck, Germany
"The Miera I've already touched with his little junk buddle. I would also like to share an experience that I made in January 2017 in the main restaurant, which is also located in Hüxstraße. In addition to these two locals in the Lübecker Altstadt, the owner of the Miera in the Lübecker Bay has been operating another restaurant in Neustadt for a long time. Thus, his small gastro-reich has been successful in the area for a long time. So I also wanted to convince myself of the quality of the Italian cuisine offered here and did this in the form of a 5-course menu that was individually compiled from the a la carte area and which I had requested during the reservation. Fortunately, I also liked this wish. Outside view. The restaurant, which is definitely noticeable by its red paint in the house façade of Hüxstraße, welcomes the guest with a sales counter where various anti-Pasti specialties can also be purchased for private consumption at home. Also sauces, pasta, wines uvm are part of the extended offer. The following guest room convinced with a harmonious illumination and decoration. Only the perhaps somewhat too effective utilization of the area for as many tables and seats as possible could have a very disturbing effect on privacy at the time of shock. In today's special time, this certainly looks different, according to regulations. In the warm seasons, a free seat in the courtyard also offers space under the open sky. In January of my visit this was of course not an option. In the evening of the visit, the service was always very attentive, friendly and well organized, even if you must note that at this time the restaurant was only slightly filled. The distances in which the individual courses were served were also ideal for me. There was nothing negative in my memory. But now to the culinary part: Italian white bread was served with a homemade and very good, as intense basil pesto as well as an oil-laid and fried eggplant slice, which should appease the first appetite. White bread with basil pesto and inlaid/fried eggplant. But for too long it was not necessary to bridge the anticipation at the beginning of the menu, because only a few minutes later the first gang was still hot steaming on the table. Soup. The consistency of the soup could convince me as well as the fresh, slightly sweet beet taste. The fried onions and pleasantly still crispy croutons complemented them textually. Taste no surprise, but also just good. With the Patagonias (small squids), the 2. Then also that gang higher. Patagonias The squids were very delicate and slightly roasted and thus allowed to conclude good preparation and product quality. The toasted roasted cashew seeds added a matching crunch to the whole. Cherry tomatoes and fried Passe Pierre (Sourcer) also rounded off the dish very well. From the sea it went to the pasture with a bratwurst from the farmer Schramm with Balsamico-Linsen and Malzbier-Soße Bratwurst from the farmer Schramm with Balsamico-Linsen and Malzbier-Soße. Sour and well roasted I liked the structure and taste of the roast. Also the malt beer sauce held tastefully what it promised in the name: slightly sweet and slightly herb. Then the balsamico with its fine acid went down with the lenses, but even had a good bite. With the wildwater mosquitoes followed again a sea spice. As in the case of the squid, the freshness of the shells was also praised. I fortunately couldn't discover crunching sand grains. The carrot slices and the celery vegetables (column and tuber vegetables) complemented the tomato sauce. However, this and thus also the entire court lacked a somewhat brave handling of salt and spice. The menu was then rounded off with the main course, which turned around a ridge of beef. Paillard from beef back with salad, baked potato splits and garlic dip. The thin plated meat even had a slightly pink core and was also very delicate. The salad with orange yogurt dressing was again very refreshing. The baked potato columns were crispy on the outside and creamy on the inside and the cool garlic dip also tasted well. In total, the evening was definitely worth its money (70€ including tip for 5 courses and a bottle of water) with regard to menu and service for me. A little more courage in the seasoning or the use of the typical Mediterranean herbs is missing here and there for the special taste, which was nevertheless good at all times. Finally, I can recommend the Miera to anyone who is worth spending a fresh Mediterranean cuisine with very good ingredients a little more than the average Italian."
4.5
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Table booking
4.5
Menu
Table booking
City: Luebeck, Fleischhauerstraße 41, 23552 Lübeck (Innenstadt) , Schleswig-Holstein, Luebeck, Germany
"In August 2022, the paradox between the name and the associated gastronomy in the Fleischhauerstraße won another example. According to the local niche and peas already visited by me and also provided with reports, another gastronomic starting point has been set up in the number 41 with the V27 Home of Wheat, in which animal products are completely dispensed with. The 27 cannot be traced back to the house number and remains on the official web presence with unexplained background. It is more important, however, to mention once again that it is not here, in anticipation of cannabis legalization, about the well-known weed, but instead about a means of enjoyment, that since human thoughts could not be more basic: the grain. This focus on the name of the company and the V send the message together: Here the guest expects pure vegan food. Thus, for the assessment, the categories of the gastronomic start-up scene of the youngest generation of founders should be re-entered and not in those of the more or more restaurant quality designed for the evening business. That is why my report is also based on a short first visit to a late afternoon in November. Outside view. As with so many small locals in the Fleischhauerstraße, the exterior of the V27 also dominates a large window window, over which the emblem of the Bistros thrones and through the passing, potential guests can take a first look into the interior. At the same time, the entrance, which is located laterally around the corner from the window, is flooded with natural daylight in the front area. Interior view with view to the window. The rest of the single guest room moving backwards is then illuminated in the form of two ceiling lamps strands in light color and intensity that is well chosen according to my feeling. For the evening hours, however, there are also modern ceiling lamps for the area on the shop window. In contrast to this, I feel the large high-edge screen rather disturbing, as it is constantly looking at one with its bright white LED light when you sit towards the counter, which forms the head of the guest room. Of course, this is modern and allows a direct look at the offer, but it clearly motivates me to turn the back of this side of the room. Interior view with view to the counter. In addition, the interior is shown in a typically modernly reduced and geometrically structured form with less decoration. Gray wall color combined with the bright wood of parquet, tables and counters create a successful contrast for the colouring of the guest room. Seat offers 4 four tables, as well as an elongated bench at the shop window. The chairs provide good seating comfort with their upholstery and definitely have a quality above that of a quick snack. The atmosphere is slightly loosened with some plant pots. Of course, the place on the flanier mile of the Fleischhauerstraße is also used for two tables under the open sky. The whole ambience thus fits to such a young Gastro re-establishment in the alternative area and has succeeded for me with regard to the bistro character, the bright large screen excluded. At the time of my stay, a young man took care of guests and food preparation in V27, but this afternoon was limited to me. Already the contact with the welcome revealed to me that he is probably one of the owners, because with enthusiasm he explained the food offer to me and also explained the options very friendly, communicative and openly. I immediately felt welcome and relaxed. The order runs over the counter, in which one can also convince oneself of the freshness of the ingredients, which was also full for my eye. Then my food was served at the table. The good Ersteindruck also confirmed in the further course in which the Lord himself asked for my satisfaction and very much liked to explain to me all my curious questions about this oriental cuisine that I had eaten for the first time. In the sense of a bistro service, this was a great achievement that deserves nothing other than full points. Those who, in the hope of wheat based dough specialties, come here in line with the Italian cuisine or the art of the German baker's craft, are likely to be quickly disappointed when looking at the short food offer. Here the wheat should not be the saturation supplement, but instead take over the main ingredient role of meat or fish. The menu is always written by a spiced wheat paste, which is intended to be brought closer to the guest and tasty in 4 different forms. As the young gentleman who leads the shop at this time explained to me, it is basically the well-known “cig juices” that are known with their typical shape (are shaped by closing a fist) and which is also already obtained in a vegan variant from pure bulguhr paste in Turkish oriental guest roses. The operator wanted to wrap this tradition into a more modern wall. Of course, the Poke Bowl Trend does not stop here, and is thus offered as a Wheat Bowl, with a Seitan product as Veggie Döner Kebab being added here as well. Another variant is the rolls in which the wheat can now also come as a filled bread. Of course, you can also make these rolls together with the Seitan Döner Kebabs a vegan sausage. In Bowl and Rolls, the guest can assemble a supplement of 4 toppings and a sauce itself, which range from iceberg salad to chickpeas to olives, hummus, olive paste and pomegranate sauce. The Wheat Sushi actually resembles the roll, because in principle, filled dough screws are served, which are probably rolled with a sushi mat. In addition to the spiced wheat paste, an eggplant paste for the sushi was processed. The accompaniment in the form of iceberg salad, rocket, fresh mint and tomato together with garlic sauce and pomegranate syrup should provide an oriental touch. In the case of the three variants already mentioned, the price ranges from 7.5 to 9.5 € and thus underlines the direction of the gastronomic offer, which is rather designed for snacks, a light lunch or just a companion to the cocktail meeting. Without wheat, there is also a classic Coleslaw as a herb salad with carrots in a cream sauce that you could order extra. Well based on the well-known form of Falafel, Wheat Balls can also be ordered from 3 to 15 pieces along with a vegetabil accompaniment with iceberg salad, rocket, onions and tomatoes. These woke the greatest interest with me, so I ordered 6 pieces for 6 €. In addition, one has the choice of a neutral or garlic-flavoured dressing based on soy, of which I chose the latter. I also followed the recommendation of the operator to choose a pomegranate syrup. After less than 10 minutes I was able to enjoy this freshly prepared snack before me. Wheat Balls seasoned Bulgurg paste in ball shape with salad, sauces and bread. As an addition, 4 corners of a bottle bread were served that convinced me with its warmth, juice and at the same time somewhat crispy edge of its freshness and quality. But now to the main thing: the “Wheat Balls” and their accompaniment. I liked these with their consistency, which on the one hand was so strong that they did not break up and had something to chew, but in the mouth they developed into a beautiful, filling creaminess. In combination with the consistently crunchy salad and vegetables, this caused a round mouth feeling. To my positive surprise, this impression was not reflected in anything. 3 “main branches” that had a good balance with each other: acidity, sweetness and spice. Thanks to the explanations of the friendly operator, they could also be clearly assigned. Thus, the pomegranate syrup, due to its concentration, provided more for the acidic and refreshing part to which the also aromatic garlic soy dressing creaminess added. Sweet and spice then lay in the balls, whose binding, by the way, stems from the intensive kneading of the garden of Bulgur and thereby the working out of the starch, which become even more juicy with tomato paste. The latter, together with even starch, ensures the sweet portion which, by adding all-hand oriental spices, receives an invigorating but not sharp character. The idea behind this compilation and preparation went up and surprised and pleased me at the same time. In summary, I left the V27 on the Fleischhauerstraße with the following conclusions. The ambience clearly fits into the design preferences of young Gastro Start Ups and is thus characterized by clear structures and little decoration, which always seems to me something like a Renaissance of the Bauhaus School. This creates a new and modern atmosphere in which you feel good and fast, but you do not get in your spell. with the large screen also has a small defect for me and is therefore made more for the shorter stay. Also in the service sector, the young owner, with his relaxed and friendly way, and in particular with his lived joy in his concept and communication, ensured a completely positive impression. As a great positive surprise, the V27 was also distinguished with its own interpretation in the implementation of vegan cuisine in an oriental direction. The processing of the cigar juices Bulgur paste was my pleasure in the Wheat Ball shape I tried out both in taste and consistency. The accompanying vegetables and foliage, bread and dressing/seeding with freshness and quality also played an important role. Even though it was only a temporary dish in terms of quantity, this quality justified the price of € 6 completely. So, after the niche as good and the pea remained less recommended to me, I would actually classify the V27 Home of Wheat as my favorite in terms of the vegetable gastro offer on the Fleischhauerstraße and also in the entire Lübeck city centre and absolutely recommend to everyone who has the pleasure of fresh and handmade oriental wort in a more modern form and wants to try out."
Peas
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Price
The Average price for Peas is:
$3.3
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