Ribs Restaurants in Albany
The best places in Albany to eat Ribs. Our interactive map features all restaurants around Albany who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Ribs or dine out.
4.4
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4.4
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City: Albany, 307 central avenue Albany, NY 12206, United States
"Had family pick up food from here while i?m in the hospital and it was the most fresh, delicious, comforting food I could ask for. The portions are well worth the price and the presentation even in a togo box was beautiful. The vegetarian rolls weredelicious!!! It truly made a bad day better and warmed my heart! Kudos to you guys :"
4.1
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4.1
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City: Albany, 195 Wolf Rd. Albany, NY 12205, 12205-1106, United States
"Best place in Albany, NY area for quality service and great seafood options."
3.7
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3.7
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City: Albany, 240 Wolf Road Albany, NY 12205, United States
"Probably the most fun place for karaoke in Albany!"
4.5
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4.5
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City: Albany, Albany, 517 US Hwy 180 W, 76430, United States
"Amazing file mignon in Albany, Texas. The Shischkabobs and chicken dishes were also excellent. Big portions and I barely made it through half of my meal."
4.2
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4.2
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City: Albany, 269 Osborne Road #4 Londonville, NY 12211, Albany, United States
Takeaway, Wheelchair Accessible, Parking, TV
4.4
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4.4
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City: Albany, 2026 Western AveNY 12203, Albany, United States
Happy Hour, Outdoor dining, Patio/Outdoor Dining, Beer
4.2
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4.2
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City: Albany, 25 Chapel St.NY 12210, Albany, United States
Late Night, Non-Smoking, AMEX, Farm to Table
4.2
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4.2
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City: Albany, 144 State Street Renaissance Albany Hotel Albany, NY 12207, 12207-1624, United States
"Almost a 5 Star Dining Experience Located in the Renaissance Albany Hotel, Wellington 's offers "high end American fare, engaging staff, mixology inspired beverage offerings. While we did not partake in their inspired mixology, we did sample their high end fare and experience a serving who was so engaged he was distracted in the most important part of his job, ensuring our meal was what we expected. Wellington 's website showcases a dining room with plush bench seating, swivel tulip chairs, and wooden tables with round back dining chairs. We found a dining room filled with boxy, high armed chairs with rickety adjustable tables and marble rounds with, again, boxy, high armed chairs. Neither of the seating options offers a comfortable seating experience; I sat on the edge of my seat so my arms weren 't boxed into the chair. From a comfort perspective, they should seriously consider replacing their tables and chairs. Our server was extremely engaging. He was pleasant, knowledgeable, and shared his thoughts on various dishes. My husband craved steak, so he asked about the fillet in comparison to the pork chop. Our server said the fillet was the better choice between the two dishes. My husband took his advice and ordered the fillet whereas I was eager to try their pork short rib. I found it odd that the menu stated a singular rib but ordered it despite my curiosity. We started our meal with a bruschetta appetizer topped with gold beet puree, goat cheese, a balsamic glaze, and toasted walnuts served over a fresh, and crips watercress salad. It was the star dish of our dinner. Some reviewers rave about the Wellington Caesar salad. We found it to have too much dressing which was heavy on the lemon and lacking in creaminess, and the croutons bordering on being too crunchy/stale. We will pass on the Caesar in our future visits. Our meal came and we were dismayed to see the kitchen staff delivered a pork short rib and a pork chop. It turns out it was our server 's mistake in placing our order. Given that I already had my dish, and my husband was considering the pork chop, he opted to keep what we were told was 'the last pork chop in the house '. We ended up swapping dishes as my husband thought the pork rib was closer to the texture of the steak he didn 't receive. The pork chop was glazed with a hoisin sauce, served over stir fried rice, with what I believe to be a shaved Brussel sprout side salad. The pork chop was cooked well as was the rice. The side salad had a good flavor but was a bit limp. All in all, it was a solid dish worth trying. The pork short rib is a misnomer; it is a boneless pork roast. The dish offered an ample amount of perfectly cooked pork yet it needed a glaze, gravy, or chutney something to bring it to life. Served over mashed potatoes and broccolini, and topped with three, three rings of delicata squash, the dish was good but there was nothing special about it. What Wellington 's excels at is value. Dishes are large and the cost is reasonable. We did enjoy our dinner experience despite some of its shortcomings. And we will return but with the hope that we get what we order."
3.3
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3.3
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City: Albany, 1475 Western AveNY 12203, Albany, United States
AMEX, Visa, Non-Smoking, Wine
4.7
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4.7
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City: Albany, 234 Western Ave, 12203, Albany, United States
"Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Crave Chicken Sandwich"
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Ribs
You can find Ribs in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Ribs is:
$14.9
Ingredients
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Cumin
- Aisle Spices and Seasonings Qty. 2 tablespoons (12g)
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Dry mustard
- Aisle Spices and Seasonings Qty. 2 tablespoons (13g)
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Onion powder
- Aisle Spices and Seasonings Qty. 2 tablespoons (14g)
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Smoked paprika
- Aisle Spices and Seasonings Qty. 2 tablespoons (14g)
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Kosher salt
- Aisle Spices and Seasonings Qty. 3 tablespoons (44g)
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Black pepper
- Aisle Spices and Seasonings Qty. 1 tablespoon (7g)
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Cayman pepper
- Aisle Spices and Seasonings Qty. 1 tablespoon (5g)
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Baby back ribs
- Qty. 4 racks (4,284g)
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Bay leaves
- Aisle Spices and Seasonings Qty. 4 units (2g)
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Bbq sauce
- Aisle Condiments Qty. 4 cups (1,116g)
