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Contribute Feedback What Mikel Gorman likes about 110 Grill:
The food was excellent! I dined in for dinner, and the price per person was around $50–$100. I would rate the food a perfect 5, the service also a 5, and the atmosphere a solid 5. I highly recommend trying their sandwiches! View all feedback.
What Andrew Deluise doesn't like about 110 Grill:
I recommend looking for another place to eat. Here are the details: the food was consistently cold, and I had to send my order back three times. The calamari was rubbery and greasy the first time, and then it came out cold and rubbery again on the second attempt. The third time was finally good, thanks to the manager stepping in. The Hot Honey Chicken Sandwich was overcooked to the point of being inedible—like cardbo... View all feedback.
The food was utterly bland; it felt like I was just chewing on air with barely any flavor. The waitress was very friendly when she came to the table, but those moments were few and far between. I appreciated the variety on the menu, but I really wish the dishes had more taste.
The food was incredible! However, we experienced a long wait. It took at least an hour before our meals arrived. The dishes were delicious, but I'm puzzled as to why it took so long; the restaurant wasn't very busy, and they seemed adequately staffed. Overall, the wait was unexpected for a place with such great food.
The menu is 100% gluten-free and celiac-friendly! The staff went above and beyond. I highly recommend this place. The food was fantastic!
**Service:** Dine-in **Meal type:** Dinner **Price per person:** $20–30 **Food:** 5 **Service:** 5 **Atmosphere:** 4
I recommend looking for another place to eat. Here are the details: the food was consistently cold, and I had to send my order back three times. The calamari was rubbery and greasy the first time, and then it came out cold and rubbery again on the second attempt. The third time was finally good, thanks to the manager stepping in. The Hot Honey Chicken Sandwich was overcooked to the point of being inedible—like cardboard—so I just ended up eating the fries. The blue cheese dressing on the wedge salad was excessive and unappetizing, with very little lettuce and some dirt in the wedge. The chimichurri steak was also rubbery and cold. The only bright spot was the bartender, who genuinely tried her best to assist me.