Salad Restaurants in Fehmarn
The best places in Fehmarn to eat Salad. Our interactive map features all restaurants around Fehmarn who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Salad or dine out.
4.5
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4.5
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City: Fehmarn, Breite Straße 50, 23769, Fehmarn, Germany
"Authentische italienische Küche in romstischer Atmosphäre. Klein und fein in Burg. Freundlicher Service. Selbstgemachte Pasta."
3.5
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3.5
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City: Fehmarn, Breite Straße 12, 23769, Fehmarn, Germany
"Easter on Fehmarn: many vacations and day trips, as the gastronomy has all the hands to do. We had painted our boat and didn't want to cook in the evening. Only we had forgotten before loud work to reserve a table in our actual wishing room. Bad luck! And so we ended up in the “Fishbistro Comedy! Now you could assume that there is only fish – far missing. For a bistro there is an amazing selection of dishes. The store was full to 1 table! Rappelvoll, like the plates. Oh, my God. Not so much of mine, but in view of the overfilling of the island and the grim stomach, we let ourselves down. There was no time to look around. The food was served amazingly fast... There was a lot to see; a bit too much maritime Gedöns and decoration Schnickschnack, but this is known to be wise taste. Like sauces from the Tetra Pak. Even pure taste. Okay, it's a bistro! A fast restaurant Bistro, a fish bread to go shop with outdoor seating where you rarely find a place at summer temperatures. So what did I expect? Can so many people be mistaken? Yes, they can! I don't need cooking training. This is 1st year of bachelor life. However, if they are neither tanned, nor fried and simply soft and labbrig, they must not be called roast potatoes. I rarely got such a bad version. But the herbs were freshly chopped, so I thought the least. The fish skewer was good, butter soft and tastefully really a surprise. So I wonder what did the naval boy do with the roast potatoes in the “come”? When ordering, I had indicated my milk incompatibility, my luck! So my plate was spared from the Tetra Pak Hollandaise. Unfortunately, my salad has been contaminated with a yogurt sauce, so it became unfit for me. Too bad, because I can remember that we had already bought fish rolls on the butterfly and they were good. Who loves large portions with little demands and does not expect any highlights, the i(s st right here."
4.4
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4.4
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City: Fehmarn, Breite Straße 32, 23769, Fehmarn, Germany
"Sensationally good pizza. Really like in Italy and not such a typical boring German pizza"
4.3
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4.3
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City: Fehmarn, Breite Straße 38, 23769, Fehmarn, Germany
"The roast potatoes were great also my pirate plate super tasty also the matjes of my wife was super tasty"
3.9
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3.9
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City: Fehmarn, Hauptstraße 43, 23769, Fehmarn, Germany
"It's almost exactly a year since we were at the Landgasthof Petersen in Landkirchen at Fehmarn for dinner, and since we liked it so well, we had to return to lunch the next day. Since Petersens opened your farm only during the holiday season, unfortunately we could not go to eat here in autumn, winter and not yet four weeks ago. Landgasthaus Petersen in Landkirchen Entrance to the Gasthaus When we arrive to Opi Hartwig we always pass here in Landkirchen and noticed light in the guest room on Wednesday. A large, handwritten note “Frischer Spargel arrived” in the window. So that was our curling bird for Opi Hartwig. He and we love fresh asparagus. So the next day it was called to the phone and to Petersens. Since the inn is open only from 12 am to 6 pm, and the dinner at 5 pm is clearly too timely, we decide again for a lunch at Petersens and reserved a table for the coming day. Ms. Petersen was accustomed friendly, we were looking forward to lunch. Guest room the old counter The next day we were on time on site, and just before half one at noon the only guests. So we had the free choice and decided to have a place on the window. Nothing changed at the original ambience, that would be a french with such a historic gem. uriger Gastraum Gastraum with Theke Frau Petersen handed us the menu, and since she knew we wanted asparagus, she told us what we can get with asparagus. They don't have an extra asparagus card as they get their asparagus only for a week, so just before Easter. According to Petersens, their asparagus are fresh from the Lüneburg Heide. Since it was quite clear for us at home what we wanted, we were able to order without great consideration. As drinks: · 1x 0.4ér King Pilsener for 4,90 € · 1x 0.33ér Jever Alcohol free for 3,90 € · 1x 0.2ér self-made quinces juice for 3,30 € As main dishes it should be: · 1x Schnitzel „Wiener Art“ with fresh asparagus, sauce Hollandaise and salt potatoes for 29,90 € · 1x fried salmonella So we were able to enjoy our drinks, and snort about the one and the other. We were very positive about the quinces juice, which family Petersen produces himself and then offers for sale in the inn. This juice was tasted in housewives. A wonderfully fresh, hearty taste of the quince made this drink unforgettable. Such a quince juice, without any sugar, I had been drinking at my grandma in childhood days. Petersen's quinces make their own drinks from almost all fruits in the home garden, but except for the apple juice and the quinces juice were all already sold. After Ms. Petersen helped her husband in the kitchen, she came back to Klönschnak and the latest Fehmeran stories were evaluated. In the meantime, two other families came, so that they took care of them. One with, one without.... In the meantime, we were able to pick up the scavenger as well as then to pick up the sauce Hollandaise by hand from the kitchen. Mr Petersen continues to cook himself, and especially fresh. After 35 minutes, our food came to the table. The plates lived full, there was nothing to complain about. On Fehmarn you eat asparagus traditionally with ham, and so Opi Hartwig, like last year, decided to make ham with fresh asparagus, sauce Hollandaise and salt potatoes. ham with fresh asparagus, sauce Hollandaise and salt potatoes Here I can only write as last year: He was served a large plate with many bars of fresh asparagus, fresh (Fehmarn) potatoes and homemade sauce Hollandaise as well as a board with several slices of fresh ham. Only the amount of the odour-cut, spicy, but not salty ham would have loosened with the associated amount of bread for an evening bread for 2 persons. fresh, smoked ham But there was still the buttery asparagus, which in combination with the creamy and mild sauce Hollandaise was the real delicacies. Opi Hartwig fought bravely until the end, and did not regret his choice again. ham with fresh asparagus, sauce Hollandaise and salt potatoes My wife today wished the roasted salmon fillet with fresh asparagus, sauce Hollandaise and salt potatoes. Two thick slices of salmon fillet lined their plate. The salmon, well seasoned and tidy fried, fits very well with the fresh asparagus, which I could not imagine at first. fried salmon fillet with fresh asparagus, sauce Hollandaise and salt potatoes The fish inside still delicate, juicy and light pink. The fresh asparagus between bite-resistant and soft, very well hit. Above the asparagus the airy, creamy and delicious sauce Hollandaise. The Fehmarn potatoes are always good anyway. It can be seen especially in its size. There are no monster potatoes here. For the eye there was a small decoration of salad, paprika and orange slice. Fehmarner Potatoes I had chosen the “Wiener Art” carving typical of us in Saxony with fresh asparagus, sauce Hollandaise and salt potatoes. And I wasn't disappointed. Two large carvings had been looking for their place on the big plate. “Wiener Art” with fresh asparagus, sauce Hollandaise and salt potatoes With a plentiful panade around, the two pork carvings were fried golden yellow to slightly dark, so a crispy and firm panade was created. The meat is really good, Mr. Petersen said. My wife would have been too much of the good, I loved it. Here too, Mr. Petersen had his pan in the handle, because the meat was pleasantly juicy, so the pan was taken from the stove in time. “Wiener Art” with fresh asparagus, sauce Hollandaise and salt potatoes I also had plenty of bars of the Lüneburger asparagus on the plate. The potatoes were placed in a small bowl intended for my wife and me. There was also a bowl of the freshly beaten sauce Hollandaise on the table, of which almost nothing left. self beaten sauce Hollandaise The fresh asparagus beat per dish with approx. 10 Euro surcharge for beech, which was quite heavy for us at the beginning, but after Mrs Petersen called us the prices for the first fresh asparagus from the Lüneburg Heide, we almost wanted to fall off the chair and found this surcharge for the first asparagus of the season justified somewhere, at least for Petersens. Mr. Petersen came out of his kitchen in the meantime, of course, and asked if everything fits. Of course it was, and Opi Hartwig promised the next days, unfortunately without us, to come back to eat fresh asparagus, of course with ham. So we left the island with Opi Hartwig and drove to the mainland to visit a Strauss farm once in Hohenfelde. Our conclusion: we left €98.80 at the Petersen farm for our lunch. The food was once again top, family Petersen as always very friendly and thought about the welfare of the guests. Only the very expensive asparagus gave a thread of taste. We'll definitely be back. Logo"
4
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4
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City: Fehmarn, Am Hafen 2 D, 23769, Fehmarn, Germany
"The harbour orth. for me the most beautiful place on fehmarn. he presents himself. in the harbour the old stone pavement forces to the tempo and returns to rest here. they can also park in the middle of the square. the one side, the harbour pool with its ships, on the other side various restaurants with prefabricated terrace. sometimes I wonder whether this should be maintained in the sense of the tourist, or simply lost. because on the island there is a necessity for such a thing, but now for renewing or care. dreck has nothing to do with nostalgie. in the middle of these 4 or 5 traditional farms lies the mourning with its syrtaki. large terrace. completely covered. comfortable chairs and tables that look very appealing and welcoming and are also all barrier-free, also access to the interior toilets. children get their baby chair right away. also a water cup of the organization everything perfect. I'm a little too well organized. holidaymakers want to rest and enjoy. the young lady is right next to them. the cards in the hand, the block bred to receive the drinks. in order to explain to her that we are here on vacation and are not on the curse, her Germans do not suffice to know. does she make known that she is a prouder grieving or great? which corresponds to the European idea. they give us the money, and we will tell them if it was enough that the male part on the other side is somewhat more envious in the German language and one profi. Why did he always remind me of the gorgeous apagalless of the adria 40 years ago? good, friendly, flott, competent. perfect for a fast snack. but some of the guests seem to like that. semi-dry and dry Greek red wine. both 0.25l to 4,00€ each, as it was? drinkable, just like Greek wine tastes in Germany. as italian. they must be drunk in the country of origin. in Germany it is only liquid. at the same time, two uozos came on the table. nicely, only I have something against ice in it. old experience of me. never drink ice cubes in a restaurant they don't know. the card itself. huge. If you look more closely, you can see that everything is built in the modular principle. components maybe 6-8, these interchangeable and also the supplements, then 80-100 different offers in the section. order: they: chicken fillet in a pan with sharp sauce, rice, fries and alfalfa. cost: 11,80€ after their hearing not bad, only the offered sharply sought them forgiven. but you can argue about it. i: syrtaki plate. lammkottelet, suflaki, spieß, rinderfilet, schweinefilet, tatziki, reis, fritten and help salat. cost: 13.00€ a part with which they would have made a group. all that is well costed with garlic, they don't notice any complaint this morning. even the meat was good in quality. the two-sided same salate was good. Crushed, pfefferoni and an olive as deko, made with oil, was very good. not a sislameng everything, but honest and normal. Why you always serene the olives with kernel, I remain a riddle. because without stone they cost the same. whether there are cross-connections to the dentists? what we didn't manage to wrap ourselves in the movie, our dog was still grateful this morning. conclusion: they are very well located. the service, also as expected in a seasonal operation of many. that eats well, in the crowd too much. However, as there are other dishes on the map, they can order something else. otherwise a good address recommended. some people seem to see this, because some seem to eat there every day. interesting for me, each restaurant always has a certain clientele that feel comfortable there. is also in order. I know where to go."
4.2
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4.2
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City: Fehmarn, Wallnau 1, 23769, Fehmarn, Germany
"The Wallnauer Hof has been modernized from inside and outside, a conservatory has been rebuilt. The food is good there, it is very modern cooked, in the card there is something for every taste. Every weekday there is a special daily dish, Tuesdays e.g. Kohlroulade. You sit there very well outside. The service is very attentive and friendly, the food comes quickly to the table. The prices are okay!"
4.3
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4.3
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City: Fehmarn, Am Markt 24, 23769, Fehmarn, Germany
"Very good food, cheap table with a lot of choice. Many employees and all very friendly. Hygiene measures have been fully complied with. Ouzo gave it and 2 eggs of ice free as dessert. So really recommended, please go there."
4
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4
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City: Fehmarn, Klausdorfer Strandweg 3, 23769, Fehmarn, Germany
"July Just arrived. Now, let's start with some delicious food. Puff cake. Sat and waited for minutes and then the boss's line There is no food between p.m. and p.m. Super . The other guests were the same amazed . Mega unfriendly and not competent to run a restaurant. Sitting"
4
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4
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City: Fehmarn, Bahnhofstraße 42, 23769, Fehmarn, Germany
"If you want to try something special, visit the Pancake House in Burg on Fehmarn. Immediately at the entrance to the city centre, the striking building is unmistakable. Parking spaces are rough, but in the vicinity you find something for the mobile base. The pancake house is divided into two outer areas and a large inner area. In the outdoor areas you can take the sunny balcony on the back, but who wants to be seen and seen, and who the many traffic doesn't bother, takes place in front of the house. The Möbiliar is convenient and comfortable. As with every visit to Fehmarn, the pancake house is a attraction for us every time. So again this time I tried to reserve a place by phone. Despite several calls, I didn't reach anyone all night. It's a little stinky at night, half ten of my phone, and I got a text from the pancake house because I called and how to help me. Uppps, I was surprised. So a text message with appointment request was sent back, and only a few moments later came the reservation confirmation. I call that service. So the next night we went to Burg. We were offered two places, one in front, one in the back. We chose the sunny and quiet back area and could make it comfortable in large lounge chairs. sunny outdoor terrace The menu is similar to the aalkates a large cardboard which is used simultaneously as a coaster. Sweet pancakes are also available as hearty pancakes or pancakes in an international way. If you don't like pancakes, there are still homemade grater cakes. Menu The service was fixed, the drinks were also clear, so we ordered a 0.4ér Schweppes Bitter Lemon and Tonic at the price of 5,50 € each. Also the desired pancake was found quickly. Since I usually take the pancake “Teufel” which is very hearty spicy, I would like to try something else this time. So my choice fell on the Mexican Burrito filled with Chili Con Carne, Mais, Kidney beans, baked with Cheddar and Jalapenos, cream fraiche and crisp salad for proud €15.80. My wife chose the “Italian love” – a pancake with tomatoes, feta cheese, olives, parmas ham, ruccola and cream di Aceto Balsamico for €13.90. The drinks were fixed in place, and the two pancakes didn't wait long. The preparation time of a pancake is not so long. My wife’s “Italian love” looked like a pizza at first glance. Richly occupied with Ruccola, Parmaschinken Fetakäse and Olives. The pancake dough, unlike our previous visits, this time relatively sweet, we had not remembered that. But still, this hearty, Italian love pancake tasted very good. My Mexican Burrito, on the other hand, was not quite like my taste. The Chili Con Carne was rather a wolf-gelled Bolognese sauce, because the minced meat was no longer much left, and it was more likely to be a crumbling sauce. The corn and the Kidney beans were also poured fresh from the can into the sauce, which was clearly visible in the consistency and colour. Here I suspect that the same Bolognese sauce is used for the Mexican Burrito and the pancake “Mamma Mia”, and only the maize and the beans are added quickly to the Mexican. For this the Cheddar was abundant and four spicy Jalapenos garnished the pancake. The fresh side salad was really fresh, crisp and plentiful. I think I will then take the devil again the next time, and report here, because the Mexican burrito was nothing. Mexican burrito As already mentioned, pancakes in the preparation do not need too long, and so we were ready after 45 minutes and could pay. So rather fast kitchen. We will come back in autumn, and I hope then I am 100 satisfied again. The staff was friendly and fixed, the gastro rooms clean. There's nothing to complain about."
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Salad
You can find Salad in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Salad is:
$7.4
Ingredients
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Other vegetables
- Aisle Produce Qty. 1 cup (175g)
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Red onion
- Aisle Produce Qty. 0.25 cup (40g)
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Ground beef
- Aisle Meat Qty. 12 ounces (340g)
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Taco seasoning
- Aisle Ethnic Foods Qty. 1.25 ounces (35g)
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Beans
- Aisle Canned and Jarred Qty. 1 can (480g)
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Salad dressing
- Aisle Oil, Vinegar, Salad Dressing Qty. 0.33 cup (83g)
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Salsa
- Aisle Pasta and Rice Qty. 0.33 cup (86g)
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Vegetables and fruit
- Aisle Produce Qty. 8 cups (288g)
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Tortilla chips
- Qty. 2 cups (120g)
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Cheddar cheese
- Aisle Cheese Qty. 0.5 cup (57g)