Salt and Pepper Squid Restaurants in Haymarket
The best places in Haymarket to eat Salt and Pepper Squid. Our interactive map features all restaurants around Haymarket who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Salt and Pepper Squid or dine out.
4
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Online table booking
4
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Online table booking
City: Haymarket, 393-399 Sussex Street, Chinatown, 2000, Haymarket, Australia
"Dined May 2017<br>
I usually come here at least once a year. It has been very consistent for a long time. It is becoming more targeted towards rich Chinese diners who will spend hundreds or even thousands per person.<br>
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Reservations at peak times generally incur a wait time in the tiny waiting area.<br>
Service is efficient but brusque.<br>
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Whilst mainly known for being a seafood (live tank) restaurant, I think this is the best Peking Duck in Sydney, and reasonably priced at under $90 or a half serve is also available. It's also one of the only restaurants left where you can actually choose the 2nd course of your duck.<br>
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Live pippies and mud crab tonight was delicious and well executed.<br>
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BYO is a steal compared to the wine list at $8 per person (unlimited bottles).<br>
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I don't think they've changed their business model, or refurbished much over the years (except targeting Chinese diners), and they haven't had to as it's still as busy as ever."
3.5
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3.5
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City: Haymarket, 415 Pitt Street, Sydney, 2000, Haymarket, Australia
"It was late, we were tired and hungry. There were a couple of spots that we walked by where there was a wait out the door so decided why not give this place a shot. There were maybe 2-3 other tables of customers when we arrived, and they had live music in the back, which was SO. LOUD. I could barely hear what my mom was saying and she was literally a few feet away (plus we were sitting all the way in the front of the restaurant)! And I was definitely yelling over the "noise" trying to figure out what everyone wanted to eat. The food was OK, nothing to write home about and I could have sworn my Thai iced coffee was a regular iced coffee but they claim it was the right thing. At the end of the day, we were fed and the music had (finally) stopped. My advice, take it down a notch, please, for the sake of your customers."
4
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Online table booking
4
Menu
Online table booking
City: Haymarket, 393 Sussex St,, Sydney 2000., Haymarket, Australia
"Tonight I dined alone as I have business in Sydney for 2 weeks. After 30 years of supporting this establishment I had the worst service history of all time. 10 minutes for a menu to arrive. Peking Duck plonked on my table and 5 minutes...(then cold) for anyone to bother to come and serve it ; obsolete as I did it myself ; same for the dang choi bow 2nd course. Incompetent staff who seem directionless. Will be a long, long time before I think about a further visit ; better venues to go to . Smarten up Golden Century, no accolades since 2017 and not a surprise !"
3.5
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Online table booking
3.5
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Online table booking
City: Haymarket, 421-429 Sussex St, Entry from both 86-88 Dixon Street Haymarket NSW 2000, Australia
"The gruff tone of your online booking confirmation email warning that your table will be released if you're more than 15 mins late is a bit disconcerting. But once you survive that this is an experience to be recommended. Pricing seafood by the kg can...also be a bit mysterious if you don't know how much your lobster or fish actually weighs, but the waiter can ell you that your fish is usually between 750g and 1 kg whilst your crabs and lobsters will be between 1 kg and 2 kg. These can be cooked to your preference we had the lobster in garlic butter and te coral trout in soy, ginger and shallot sauce together with a special fried rice and some prawn dumplings. The live seafood is shown to you still wriggling in a plastic bag with your table number on a peg holding the bag closed. It then goes off to the kitchen to be prepared and returns surprisingly quickly to be deboned in front of you and, in the case of the lobster, pre cracked into bite sized pieces with a nutcracker supplied for the legs. On the day we visited the market price for lobster was $138/kg and for Coral Trout $188/kg. Don't let that put you off, especially when you are in a group and are all sharing. Although the food was piping hot the air conditioning was way too cold. Luckily with only a few tables occupied at 7 pm on a Wednesday night I was able to ask for the temperature to be set a little higher but that was theonly thing I could criticise. Of course the quality of the food is what counts and you won't be disappointed here unless you have guests for whom the idea of eating what was shortly beforehand swimming around in a tank is unappealing. Otherwise you could not possibly get fresher fare!"
3.5
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Online table booking
3.5
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Online table booking
City: Haymarket, 421-429 Sussex Street, Chinatown, 2000, Haymarket, Australia
"Used to be great for Yum Cha, now food and service very ordinary. Sorry to say."
3.4
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3.4
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City: Haymarket, 31-33 Dixon Street, Chinatown, 2000, Haymarket, Australia
Wheelchair Accessible, Dairy Free, Takeaway, Corkage Fee
4.2
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4.2
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City: Haymarket, Shop TG2 And TG3, Prince Centre, 8 Quay Street, Chinatown, Chinatown, Sydney, 2000, Haymarket, Australia
Vegetarian Friendly, Parking available 50 metres away, Cash only, Takeaway
3.7
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3.7
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City: Haymarket, Dixon House Food Court, 413-415 Sussex Street, Chinatown, Sydney, NSW, 2000, Haymarket, Australia
"The legendary Chinese food court! I have been coming here for years, since I was a kid. It is the best sizzling hot plate in Chinatown, trust me. This shop is always the busiest in the food court, but the food is delicious!! ????"
3.6
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3.6
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Online table booking
City: Haymarket, Level 3, Market City, 9-13 Hay Street, Chinatown, Chinatown, Sydney, NSW, 2000, Haymarket, Australia
"Before you say 4 really ...?!? I want you to understand "context". This was not just a normal meal in the eight, but part of the Miss Chinese Australia Sydney Pageant, so throw her cooking for 30 tables hat cooking for 350 guest at the same time .... <br>
Grief
Now let's be honest, banquet food in this scales is ideal
Grief
But this night was definitely the unicorn ... <br>
Grief
Foie grass stir fried snow crab ... pumpkin butter lobster ... salted egg shrimp ... the fish two ways and usual the fried rice, pasta, sorted BBQ meat plate and whole roasted chicken. <br>
Grief
This snow crab was an excellent ... I am glad that my other guests were very busy seeing the bikini grain competence ... and well, the whole crab was basically my - score! Grief
Grief
The rest was above average and honestly, I'm pretty surprised that I came out of this meal you need one !!"
3.5
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Online table booking
3.5
Menu
Online table booking
City: Haymarket, 477 Pitt Street, Sydney, 2000, Haymarket, Australia
"Such a relaxed and enjoyable experience at this nice restaurant; recommend to anyone that is thinkin about organisng a business function at this place"
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Salt and Pepper Squid
You can find Salt and Pepper Squid in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Salt and Pepper Squid is:
$26.6