Scallops Restaurants in Wiltshire
The best places in Wiltshire to eat Scallops. Our interactive map features all restaurants around Wiltshire who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Scallops or dine out.
4.6
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4.6
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City: Wiltshire, Broad Hinton, SN4 9PA, Wiltshire, United Kingdom
"Lovely friendly pub, great food and good views Thanks VW red and white campervan with Axel and Jerry dogs"
4.2
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4.2
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City: Wiltshire, High Street, SN8 1LN, Wiltshire, United Kingdom
"Food drinks: The food was very good and excellent value for money Service: 4 Location: 5 Hotel highlights: Great value"
4.4
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4.4
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City: Wiltshire, High Street, Wiltshire, United Kingdom
"Amazing pizzas. We popped in for lunch and probably had the best pizzas we've ever tasted. So fresh and really tasty. The staff were very friendly and engaging. All topped off with a beautiful garden and covered outdoor eating area. Well worth a visit."
4.6
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4.6
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City: Wiltshire, 33 High St, SN14 8DD, Wiltshire, United Kingdom
"Food: 5 Service: 5 Atmosphere: 5"
4.5
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4.5
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City: Wiltshire, 68 High Street, BA13 4AN, Wiltshire, United Kingdom
"Went to the Shoes for a late afternoon Sunday Roast with my Family. Portion sizes were great, kids and other half really enjoyed their Chicken roasts and I tried the Venison roast special which was fantastic! Local, in season Venison, Very well presented, slow braised pulled venison complimented really well with a flavoursome stuffing, meat lovely and tender, not too “Gamey”, highly recommend it as an alternative roast. 10/10"
4.5
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4.5
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City: Wiltshire, Lloran House 42A High Street, Wiltshire, United Kingdom
"The food was so delicious.service was excellent. celebrated my dad birthday today he love the food."
3.7
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3.7
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City: Wiltshire, Castle Combe, SN14 7HX, Wiltshire, United Kingdom
"We liked bybrook. it had a nice feeling and it fits well into the hotel that is a century old house. so there is much dark wood; many stained glass windows. there are also generously dimensioned tables, with a lot of space between. and there are comfortable chairs – an important aspect when they will spend some time sitting on them. the employees of the servier staff as well as a team and all the delays we have experienced were almost safe on problems in the kitchen. the current personal problems of the restaurant are known and the consequences must be accepted. to end september, a “a la carte” menu is offered in addition to a tasting menu. after that there is only the tasting menu. I understand why a restaurant could do this – it reduces costs and makes living easier for the kitchen team – but it is not necessarily progressing. Perhaps they have already begun to change to the new model – we ordered from the war basket, but the most important price sub-sizes were not generous, even for his Michelin star status. the card offers three options at each cursor and shoots out with a few kanapes. a smoked cod teat was filled with taste and for the other one a mousse bead was covered with a beetroot glaze and served on a spoon. we chose both the same starter – effektiw lobster “three possibilities”. it was recommended that a lobster bisque be drunk from its small cup, but also suggested that it could be used as a sauce for the other elements. there is a single bite of lobster in a tempoura battery with a dab of mayo to it in. and the “main event” – a poched lobster tail with thin cut fennel and a tiny gurke. each element was Spot-on and they all worked well together. in the current mode brot was served as curs in his own right. a mini leaf and butter was good. for a main course was the line caught braut, um, brunette. and for seasonal eating. a mussel mousseline was filled into a courgette flower, and a scattering of fertilizers and drilling just added to the summeriness. the other main course was definitiw the tasting of menu conditions. the kind they might have wondered if they would need a visit in the local chippy on the way to home. that was ryeland lamb from near herefordshire. there is a tiny boned velvet, a cube-long cooked shoulder a cube of kartoffel and a teaspoon size dab each of the cauliflower pure and black garlic pure. it cost everything really well, but they really needed more. for dessert went one of us with a classic paris brest – two layers of baked made a sandwich of coffee cream, with a hazelnut palette and, separately served, a milcheis. cheese on the other side of the table – six local. the likes of bath blue and montgomery cheddar, served with very unlocal membrillo and caramelized feigen. very thin nuts and seeds cracker were a beautiful crisp. the petit four we had with coffee were excellent. a single bit of lemon sponge cake and a chocolate “cigarr” covers a passion fruit puree. good contrast and, unlike many places, actually good to work with the coffee and show the ability of the baked cook."
4.4
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4.4
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City: Wiltshire, Woolley Green, BA15 1TX, Wiltshire, United Kingdom
"This is not a luxury hotel! We leave so very disappointed after the service and expectations set by your website leave us wanting in every area. Service at dinner both evenings and breakfast have been very poor, I think we were forgotten in the side room on our first evening, and being shown to the heavily stained seats for breakfast the next day for breakfast made our hearts sink. From luke warm prosecco, orders for adult dinners only bring taken after the children have finished eating, having to ask both evenings where the food was 45 mins after ordering just makes the experience with small children tiresome and far from enjoyable. The room we were in was simply not big enough for four, with less than a foot at the end of the bed to squeeze past the two camp beds. The cheap fridge made such a racket when plugged in we couldn't use it. There is such a large gap under the main door to the hotel room we could hear other people's babies crying so clearly at 3am they may as well have been in our room! The radiator was so hot in the bathroom with no temperature control that is scolded my arm. The facilities are tired, broken and unusable trampoline, tired and tatty play facilities for the children and a pool which was shut for part of the day on Saturday and delayed opening on Sunday.The new pizzas cafe was the only highlight, as were the staff who are clearly all lovely but either not trained sufficiently or so understaffed that they are fighting a losing battle in terms of delivering anything close to good service. Would I come here again, no. Would I recommend it to others, no. I cannot believe we have spent so much money on such a poor stay."
4.1
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4.1
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City: Wiltshire, The Street, SN15 5AF, Wiltshire, United Kingdom
"Had my dads th last night off us we all preordered we couldn’t fault the service and the food was amazing very impressed"
4.3
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4.3
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City: Wiltshire, New Street, SP1 2PH, Wiltshire, United Kingdom
"Birthday visit to salisbury and held here for a meal with my man and my dog allowed, in them were beautiful staff not thank georgia and lex enough that they were fantastic and eating was simply amazing! very recommend to everyone. thanks again for a pleasant atmosphere and wonderful time."
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Scallops
You can find Scallops in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Scallops is:
$51.5
Ingredients
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Butter, melted
- Qty. 4
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Bay scallops, rinsed and drained
- Qty. 0.5
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Seasoned dry bread crumbs
- Qty. 0.5
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Onion powder
- Aisle Spices and Seasonings Qty. 1 teaspoons
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Garlic powder
- Aisle Spices and Seasonings Qty. 1 teaspoon
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Other
- Aisle Spices and Seasonings Qty. 0.5 Table spoon
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Dried parsley
- Aisle Spices and Seasonings Qty. 0.5 teaspoon
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Cloves of garlic, minced
- Qty. 3
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Grated Parmesan cheese
- Qty. 0.25