Squid Restaurants in Brisbane
The best places in Brisbane to eat Squid. Our interactive map features all restaurants around Brisbane who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Squid or dine out.
3.9
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3.9
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City: Brisbane, 543 Coronation Drive, Toowong, Brisbane, 4066, Australia
"Ordered bruschetta pizza and baby calamari for starters, pizza didn't have enough taste, baby calamari was cooked to perfection very tasty and melt in your mouth.<br>
Ordered rib fillet and rib on the bone both were cooked well, very tasty. <br>
Dessert ordered chocolate macadamia caramel tart I have to say amazing just needed a little more fresh fruit."
4
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4
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City: Brisbane, 181 Mary Street, Brisbane CBD, Brisbane, 4000, Australia
"Went here for the course degustation, the food was was tasty, however the portions was sooo tiny, the dishes were well prepared and tasty, although the cost of the dessert was a big disappointment, an el cheapo of a few mixed berries and coconut...cream. The ambience was ok and the staff trained and professional, if your hungry and are an average consumer of food you may need to go elsewhere to satisfy your hunger. We won't be back as we thought it to be overpriced for the tiny portions served."
4.4
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4.4
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City: Brisbane, 320 Boundary Street, Spring Hill, Brisbane, QLD 4000, Australia
"Had the beef cheeks and pork belly. Totally delicious. The service was exceptional. Prices reasonable. Will go back again for sure"
4
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4
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City: Brisbane, 190 Melbourne Street, West End, Brisbane 4101., Australia
Cheap & Cheerful, Outdoor dining, Seating, Full Bar
3.5
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3.5
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City: Brisbane, 171 Queen Street, Brisbane, Brisbane 4000., Australia
"Few places are open on sunday night downtown Brisbane, end up here. Sad place, with not the best food. Service is nice... yet not enough"
3.4
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3.4
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City: Brisbane, 13/455 Brunswick St, Fortitude Valley, Brisbane 4006., Australia
"Scallion Asian Cuisine is tasty and fresh. I loved the mongolian chicken and the beef in black bean sauce. The food was delivered quickly and was hot on arrival. I look forward to visiting the restaurant in person as we had take away."
3.7
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3.7
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City: Brisbane, Shop 3, 466 Boundary Street, Spring Hill, Brisbane, Australia
Terrace, Vegetarian Friendly, Takeaway, Kids
3.9
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3.9
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City: Brisbane, 633 Ann Street, Fortitude Valley, Brisbane, 4006, Australia
"Woolly Mammoth Ale House was first introduced to me by a craft beer enthusiast early this year. The large selection of micro brews on tap and fun, chilled out vibe has prompted me to revisit. Drinks are good, but how about their food offerings? With that question in mind we made our way here for weekday dinner. <br/ <br/ It was a quiet night with only a handful of diners around. Our waiter/bartender greeted us with a smile and showed us to our table near the craft beer bar (oh god… . With a brew in hand, I started reviewing their menu. The simple two pager consists the usual bar restaurant offerings, but look closely and you will find Asia inspired fusion and interesting combinations. With only a light lunch, I was ready to indulge. Between the three of us we ordered: popcorn chicken, salt pepper squid, USA pork ribs (full rack , wagyu rump steak and sweet potato chips.<br/ <br/ Popcorn chicken: large bite size thigh pieces lightly crumbed drizzled with lime caramel sauce, paired with kimchi, roasted peanuts rockets. The meat was crispy on the outside and consistently tender inside. The lime caramel drizzles on the other hand lacked flavour and overly sweet. The house made kimchi was lightly pickled, mildly flavoured with an appetising crunch. 3.5/5<br/ <br/ Salt pepper squid: on capsicum aioli topped with pickled fennel and greens. The thick cut squid was butter soft with a flavourful salt and pepper coating. Capsicum aioli: well-seasoned with hints of capsicum taste. Paired with the crunchy and lightly sour fennel you have a great dish with a good balanced flavour. 4/5<br/ <br/ USA pork ribs: brushed with bourbon bbq sauce, buttermilk slaw and thick cut fries. First impression: big serving size. A bite of the ribs is where the issue begin. The mildly warm ribs were chewy, dry and tasted old. The flavourful bourbon bbq sauce saved the ribs to a certain extent but was overshadowed by the salty taste. Buttermilk slaw was well made but failed to provide refreshment due to the rich white sauce. 3/5<br/ <br/ Wagyu rump steak: served with tarragon butter, fries and a touch of greens. We ordered the steak medium but were served towards the medium rare side. The so called “wagyu” steak was difficult to cut through and was presented on the watery side. The meat was chewy and showed no depth of flavour. The fragrant tarragon butter made the dish easier to eat but the poor quality meat cannot be overlooked. 2.5/5<br/ <br/ Sweet potato: in house rough cut chips topped with aioli. The piping hot chips were served perfectly cooked with a mushy centre. Paired with the well flavoured aioli, you have the perfect snack for downing craft beer. 4/5<br/ <br/ Overall service that night was good. It was refreshing to see the waiter/bartender so patient to explain menu items and the ability to recommend beer pairings for each dish. The lack of staff on the other hand should be addressed. 4/5<br/ <br/ Hint: Focus on the small share plates and snacks. Weekday food deals presents great value for money."
4.6
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4.6
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City: Brisbane, 278 Junction Road, Clayfield, Brisbane, Australia
Gluten Free Options, Vegan Options, Cheap & Cheerful, Outdoor dining
3.9
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3.9
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City: Brisbane, 2/5 Nash St, Paddington, Brisbane 4064., Australia
"Great food and coffee. Very big serves. Kids drinks nice and child sized in takeaway coffee cup with straw."
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Squid
You can find Squid in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Squid is:
$5.8