Tofu Restaurants in Böblingen
The best places in Böblingen to eat Tofu. Our interactive map features all restaurants around Böblingen who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Tofu or dine out.
4.7
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4.7
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City: Böblingen, Kalkofenstr. 20, 71032 Boblingen, Baden-Wurttemberg, Germany, Böblingen
"As we have always been able to enjoy high-quality eating. not all dishes were really hot, but it didn't have to be loaded. tastefully excellent and very appealing served. the environment suffers from the hygiene requirements. the chairs are a bit unpleasant because the pads slip. these are tiny details that do not prevent us from coming back."
4.3
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4.3
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City: Böblingen, Postplatz 8, 71032 Boblingen, Baden-Wurttemberg, Germany, Böblingen
"The Rainbowgarden is just a few steps from the busy post office and directly opposite my dentist. Sometimes I go here after the appointment He didn't even drill for the reward. The restaurant has been there for 25 years and I am still very happy about the location, the great location, the attentive service and especially the food offer. As a world traveler, we find here the exquisite kitchens of Vietnam and Thailand. Right unknown. I always like to eat the creatively carved squid with vegetables. Looks like a wood carving. The rice smells, is loose and fine-grained. Of course you can eat either with bars or with European cutlery. The food is served on hot plates so you can comfortably take time. Especially as a long knife, this is a positive criterion. You can park on the park deck next to it for an expensive or further back in the Langen Str. if you find a free place. It is even better to get to Öffis where the bus stops at the post office, but you need to take a 20-minute walk from the train station. The service is charming, loving and attentive. If you like large aquariums, it is at your expense. However, I personally find the rooms somewhat excessive and overloaded, which is very distracting from the actual food."
4
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4
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City: Boeblingen, Stadtgrabenstraße 20, 71032, Boeblingen, Germany
"I ate roasted rice with vegetables and chicken on Sunday night. Just an hour later, I had a diarrhea paired with vomiting that bordered me to the toilet. Because it is already known with acquaintances who are already so experienced there, I am convinced that you do not take it so seriously there with hygiene. The restaurant is already known to the food control service of the BB district."
4.4
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4.4
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City: Böblingen, Untere Gasse 23, 71032 Boblingen, Baden-Wurttemberg, Germany, Böblingen
"There is not much to say but what I say is enough I think!!Frischer..fresher..at the freshest!Quality of eating and offering note 1 with asterisk!Servive 1A... Curious??Unconditionally try!"
4.5
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4.5
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City: Böblingen, Koenigsberger Str. 16, 71034 Boblingen, Baden-Wurttemberg, Germany, Böblingen
"Nice restaurant and ingenious Vietnam cuisine. The Pho was so delicious! The staff is nice and friendly."
4
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4
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City: Böblingen, Postplatz 8, 71032, Böblingen, Germany
"My first realllll food in over 7 months-but don't let my lack of culinary experience in a while fool you. This place is legitimately delicious. I ordered..."
4
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4
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City: Boeblingen, Graf-Zeppelin-Platz 1, 71034 Böblingen , Baden-Württemberg, Boeblingen, Germany
"Check Inn restaurant is located in Böblingen. Once there was the state airport until 1935, where the Zeppelin landed. After large areas of the area have moved into the new quarters of the airfield, only few architectural remains testify to a glorious past. But this is almost no longer interested in this century. Since 2016, the Check Inn has been residing in the middle of the airfield and offers trendy international cuisine. Maybe I wanted to cancel a visit to the restaurant for a special occasion, maybe even a little bit quietly mmelancholy swung along with the former history, which suggested me a proper distance – so far I have not taken a step into the check Inn. However, the particular current situation helps me to make a first attempt. After weeks of forced out-of-eating abstinence, my mind simply stands for unfamiliar culinary delights. Some locals offer pick-up offers, some even a free delivery service. If that's not the best opportunity to check in? As a predictive person, I already call on the eve to pass my order for Sunday afternoon. Probably because of the big claim, I first land in the waiting loop. Then you try to reconcile me to call again on Sunday morning. When my gentle talk comes up, the young lady on the phone quickly turns into a professional mode, picks up the delivery data and finally asks if there are still drinks or a dessert. Unfortunately no – my wine cellar is well filled and sweet is not one of my favorites. On Sunday afternoon, I'd like a little Knirps to the Christ Child. Then the food really lands at 12:30 in front of our front door, although the well-launched lady from the delivery service had to turn a small looking round about our block. Payment would have been possible without contact with credit card, but we have deposited the sum in cash next to the Easter bunny in front of our front door. It's been accepted. The Sunday menu expected with tension is composed of: 1) 1x Panned carving from the calf with pommes (for 16 euros instead of otherwise 21 euros) 2) 1x Vital Bowl with leaf sachets, celery and avocado puree, sweet potatoes and marinated colored lens salad (for 11 euros instead of 13 euros) That was good. Both dishes are transported in large warming boxes in the car and placed in the respective packaging in front of our front door from a 100% recyclable cardboard base and a 100% recycled plastic cover. With the same internal volume of the packaging, the actual filling quantity is different. The Schnitzel portion is just right and corresponds to a pleasantly dimensioned Sunday meal. On the other hand, the Vital Bowl turns out to be a three-fold felt portion that is impossible to do with a swing. In the carving, two smaller parts, not too dark panned, are supplied, and there are plenty of frits that miraculously don't get lazy. As a nice gesture at the top, a small douche with a cranberry sauce, which would, however, harmonize to a baked camembert. Absolutely lush and blessed with amazingly diverse aromas is the Vital Bowl: on unfortunately already slightly watered leaf salads are very crispy roasted tofu slices, hip sweet potatoes, pleasant edgy lentil salad with red and yellow pepper pieces, tastefully harmonious avocado puree and a mild celery puree. As an unannounced bonus to everything: 9 slices of bread (white baguette, white bread with black olives, dark grain bread – for breakfast in the coming week is already provided), two packed biscuits and two refreshments. We like the snow kings – however, decide to put less on traditional standard kitchen and try one of the more experimental offers at the next order (the extensive delivery card with a good dozen different dishes changes weekly). We were already able to convince ourselves of the absolute schedule and the well-launched delivery team."
4
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4
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City: Boeblingen, Wolfgang-Brumme-Allee.24, 71034 Böblingen , Baden-Württemberg, Boeblingen, Germany
"It is a lot of courage or expected Fortune to drive a new local opening at the Wolfgang-Brumme-Allee in the already abandoned and foreseeable time for the demolition. Already two weeks ago, the “Namaste India” announced in the local Official Journal, praised the authentic South Indian and North Indian cuisine and, above all, the lunch buffet for 9.90 euros. But only this week is a visit to our schedule. And almost the access to the place belongs to a small sample of courage. Numerous closed shops, barricaded premises and a few shisha smoking guys line the long way from the southern entrance of the slotted shopping center to the gate to India. Some time ago, in these halls, the very popular and well frequented Asia 5 stars, which we have long forgotten. And in fact, almost the entire interior – a colonialist and great-dominant, pseudo-mahagoni-coloured furniture – is still almost complete. However, in the long aquarium no more kois swim in the middle row, only some colorful balloons. Since the cell phone is completely different again, words must be sufficient below. Almost we would have thought the people's active place was closed, but then we are determined. At the best lunch time, three guests are sitting in the spacious guest room. However, the rapidly increasing owner smiles at us and seems to be almost disappointed that we very modestly choose a small two-size table in this generous space offer. But then we get embarrassed. At the huge, meter-long buffet where dozens of food and ingredients are available to the former operator, there is now more basic oversight. There are basmatiries and three main dishes, including two vegetarian (one with tofu and vegetables, one with potatoes and carrots) and a dish with very delicate chicken strips. Preliminary – probably according to European expectations – small sliced leaf salad, tomato and cucumber slices (all more tasteless), as well as three kinds of sauces (very spicy, very rezent, first class aromatic). To create all the mutations from the way: the combinations we compose ourselves taste great! We are thrilled! All foods are characterized by a pleasant sharpness that perfectly binds the basmati rice. Even the ointment greenery blossoms under one of the green, minty sauces. However, in view of the rudimentary, barely legible labeling, the buffet conveys us to a kind of exciting blind tasting. Of course, you could also order a la carte (main dishes from 11 euros), but that would be too boring. In the front-cooking area, a reserved cook is waiting for any announcements. As dessert, we are still unquestioned by an orange-coloured cream reminiscent of mango, which perfectly smoothes the slightly roughened flavors. When I finally control the toilets, whose location in the room is still vaguely remembered, the smiling cartridge comes to me and announces that the toilets are unfortunately closed. Because of a water damage, exactly a water damage throughout the house. Oh, these are almost Indian states... On the other hand, one has to say an extra praise for the very accurate and glitteringly covered tables and the still well polished furniture, which has already been on the hump for a few years. On our specific question of parking possibilities, the patron reveals that he is in conversation with the operator of the underground car park under the house. If we have understood it correctly, one hour will be free in the future. It could be enough for all those who are powerful. Otherwise, the Mercaden car park, the train station and the bus station are just around the corner. We will definitely come back!"
Tofu
You can find Tofu in Restaurants.
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Price
The Average price for Tofu is:
$7.4
Ingredients
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Tofu
- Aisle Refrigerated Qty. 400 cup
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Onion
- Aisle Produce Qty. 1 portions
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Carrot
- Aisle Produce Qty. 5
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Coconut Milk (400 Ml)
- Qty. 1
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Curry Powder
- Qty. 1
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Soy Sauce
- Qty. 8
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Olive oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 3 table spoons
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Basmati
- Qty.
Feedback
This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.