Udon Restaurants in Vancouver
The best places in Vancouver to eat Udon. Our interactive map features all restaurants around Vancouver who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Udon or dine out.
4.2
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4.2
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City: Vancouver, 990 Smithe St, Vancouver, BC V6Z 0A4, V6Z0A4, Canada
"Everything was great! Thanks"
4
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4
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City: Vancouver, 2283 Broadway W, Vancouver, BC V6K 2E4, V6K2E4, Canada
"Enjoyed the atmosphere not dark and dingy headed to the left side comfy high table and cushioned seat. TV'S for viewing not too many a long bar with regulars perched, noticed as I returned again for the super great hot wings ! Award winning as well ! The quesadillas looked great so I ordered them as well when I brought a friend the next time. They were SO GOOD ! I am picky so when I say the food was good it was.... Extra for the guacamole but so good also ! She had the fish taco's loved them. And I went back the following Tuesday for wings again, there on sale Tuesday and 20 is my fill. So many kinds but love my hot ones and the blue cheese dip and crisp celery I order is extra but can't do without YUMMY ! They make a great caesar as well they have made and sell there own Blase Beans I think and use them in the drinks no pepers and pearl onions for me, GO ENJOY GOOD FOOD !"
3.7
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3.7
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City: Vancouver, 3302 Main St, Vancouver, BC V5V 3M7, V5V3M7, Canada
"I bought a groupon for this place and decided to try it out! The portions are small and the food is good but not satisfying."
4
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4
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City: Vancouver, 5632 Victoria Dr, Vancouver, BC V5P 3W4, V5P3W4, Canada
"They skip the hell. the party boards that were pieces for a reasonable price of while I think the sushi itself were made fresh, I would say the aromen were simply cut through. pieces were a fair size. total value for money."
3.9
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3.9
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City: Vancouver, 8269 Oak St, Vancouver, BC V6P 4A8, V6P4A8, Canada
"Ordered the Ramen miso. very reasonably price for a decent take on the dish. Seemed a little too lacking in authenticity due to the fact that the eggs were as well done as you could cook eggs, instant noodles instead of fresh, as a result they were drier and the broth didn't stick as well to the noodles. however a good flavour was there but not in depth, little fat in the broth but the pork was fatty and i would say perfect. all in all, good value."
4.1
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4.1
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City: Vancouver, 2430 Hastings St E, Vancouver, BC V5K 1Z1, V5K1Z1, Canada
"Have tried sushi around and tentatsu was my fav so far, great staff, great service and amazing eating, totally recommended!"
4.2
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4.2
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City: Vancouver, 2053 Hastings St E, Vancouver, BC V5L 1T9, V5L1T9, Canada
"The Neglected Mainstay. E: Koko has been around long enough to not need to prove itself. Showing up at 11:30 gets one an empty restaurant, the pick of the menu and the chance to converse with the staff. The chef did not have any special fish on offer, but had several days ' special.<br/ Lunch, therefore, started with Gyoza seeing that the restaurant and staff are Japanese. This was disappointing. It was made the way I do not appreciate: it was limp and filled with soft vegetables. Admittedly, my dumpling tastes veer crispy, fried and crunchy a la Mandu Korean . Still, I very much like Gyoza, just not Koko 's. At least, it was served in even numbers. One always gets Gyoza in odd numbers, which is not optimal when sharing ha!<br/ The chef suggested salmon, shrimp, Uni 'Sea Urchin Gonads ' and Toro 'Tuna Belly ' . Since I said no to salmon, the chef picked Kani 'crab ' instead. Oddly, the Toro and the shrimp came first which is out of traditional order. The Toro was excellent. It was succulent. The rice and fish were absorbed without any chewing necessary. According to the chef, it was local Tuna. The Ebi was large and so were the grains of rice. I am not clear that nigiri rice should be this large. The Ebi had a bitter aftertaste. The Kani was chewy and I added a little soy sauce. Again it was a large portion. The Uni was not as good as one hopes. The taste was what I refer to as 'metallic ' and not just as an aftertaste. It tasted metallic. I added more Shoyu 'Soy sauce ' for my second one. The chef then suggested Shime Saba 'pickled mackerel ' . I couldn 't tell the difference between this and a regular Saba nigiri maybe because Saba is always marinated before serving anyway. Also had 'Hamachi from Japan. ' For this, I opted for Temaki in order to try the Nori 'seaweed ' and it was good. The chef added a whole Shiso 'perilla ' leaf to it. It was the first time I had experienced this combination. Shiso is usually served with other fish.<br/ For what I ate, including a steaming Miso soup, this was the cheapest meal in town at $52.08. Each order comprised of two nigiris and was larger than average.<br/ <br/ A: The restaurant 's logo looks like a lube shop 's. The area is not exactly desirable, but is away from the epicentre of governmental and societal neglect that is East Hastings and Main. The interior layout is not organized in a geometrically diametrical fashion. Half a dozen booths, an angled bar and a large dining area across constitute the restaurant. <br/ Koko is one of the bigger Japanese restaurants around. It does not feel cramped. The restaurant is not as big as Tojo 's, but is bigger than the old Aki and Richmond 's Seto. The East Vancouver location probably deals them the upper hand in the rental cost sweepstakes. I suspect diners regularly skip Koko simply because of its location. When in 2010 I suggested that a friend and I drive to Koko for dinner she was downright hesitant. Up until the last minute she was debating whether another visit to Aki is preferable to trying a restaurant in East Vancouver and Hastings. She was later gratified to have opted for Koko.<br/ <br/ T: The service was quick and prompt. The Gyoza arrived quickly and so did every nigiri I wanted. The bill was quick too. They were especially timely given how they had a group of twenty, as well as several other booths and tables occupied. Walking by the back of the kitchen one sees how big it is. There are at least three waitresses, two chefs and three kitchen staff working for lunch. I had plenty of time to make it for a guided walk I had planned for 13:30. By the way, if you have not been to Dr Sun Yat Sen 's Chinese Garden you should. I had timed my first visit for an accompanied walk with a group guide and was fascinated. Not sure why I had never been before!<br/ Koko offers complimentary parking downstairs, which is accessible from the alley behind the restaurant or through the A&W parking lot. My car was safely nestled there when I found the door to the stairway leading to the restaurant locked. Turns out I was supposed to use the outside door and not the one inside the underground parking. I couldn 't open that door and had walked all the way around to enter through the front door. I should have known as I had used it last time. The locked door is for tenants and residents ' usage. No matter, because the chef was telling people to simply park on the street in the front.<br/ <br/ S: The waitresses and the chefs were Japanese. The second chef who came out and joined the owner also spoke Japanese. That is usually a positive prerequisite for superior Japanese food. It is not a guarantee; rather a good starting point. Funnily, the chef was in Bermuda shorts. Objectively, it makes no difference to the food and its quality, but I wondered if he thinks people do not notice as he is behind the bar.<br/ The restaurant was empty at 11:30, but soon a group of 20 East Asian seniors walked in for a reservation and the Bentos Japanese prepared lunches began to flow. No wonder Koko has lasted 30 years. Amusingly, one lady from the group soon walked to the wait staff station in front of the bar and asked if she can substitute her chopstick for a fork. Soon several groups, including a Japanese group, and a lone customer entered and occupied the booths and the bar. At this point, they were almost full.<br/ The washroom is old, but well maintained and clean.<br/ The chef 's name was Kuni. He introduced himself as the son of the founder of Koko. He explained that the restaurant has been there since 1982! It is a feat that the staff and chef are still friendly and talkative or the chef was today after 30 years of being in business. Whatever they are doing which invariably must include good sushi must be working."
4.1
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4.1
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City: Vancouver, 1108 W Pender Street, Vancouver V6E 4J6., Canada
"We saw highly rated reviews here, so we decided to give it a try for their brunchWe ordered a duck Benny bowl and an ikura omelette at the counter."
3.7
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3.7
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City: Vancouver, 910 Beatty Street, Vancouver V6B 1M7., Canada
"Delicious, fresh food at a good priceWe had the pork sisig and beef shank udon soup."
4
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4
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City: Vancouver, 1306 Burrard St, Vancouver V6Z 2B7., Canada
"Solid choices for sushiAffordable prices and friendly staffGreat specials and their pickled ginger is extra delicious."
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Udon
You can find Udon in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Udon is:
$10.1
Ingredients
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Eggs
- Aisle Milk, Eggs, Other Dairy Qty. 3
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Oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 1 table spoons
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Onion
- Aisle Produce Qty. 1 portions
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Onions
- Aisle Produce Qty. 2 cups
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Ginger pickled
- Aisle Ethnic Foods Qty. 2 portions
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The sake
- Aisle Alcoholic Beverages Qty. 2 of
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I'm Willow
- Aisle Ethnic Foods Qty. 1 cup
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Sugar
- Aisle Baking Qty. 2 pinch