100 g dark chocolate (64% cocoa; preferably couverture)
Edit100 g dark chocolate (64% cocoa; preferably couverture) is an important part of many meals. The used proportion depends on the desired consistency as well as the flavor of the dish and is individually varied by each restaurant. If you are allergic against 100 g dark chocolate (64% cocoa; preferably couverture) please note that the following list is neither complete nor does every restaurant offering this dish prepare it using this ingredient.
These meals contain 100 g dark chocolate (64% cocoa; preferably couverture)
Average $5.0
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