Seafood Restaurants Oberried
12 Seafood Restaurants OberriedSeafood - Oberried
4.5
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4.5
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City: Oberried, Am Sportplatz 1, Oberried, Germany
"The host received us directly with a traditional Portuguese aperitif, the appetizer was first-class, varied and detailed. The main course of all first class, whether meat, fish, vegetarians and quality were kept to dessert. I was particularly impressed that there were only three dishes to choose from, as everything was fresh and regionally prepared. The mood was great and the owner told us at the table how he prepared what was chosen and why. He rounded this with stories of his youth in Portugal and humor. Absolute recommendation!!!"
The Sportgaststätte Oberried in Oberried offers various flavorful seafood menus, Furthermore, the customers are thrilled with the exquisite Portuguese dishes listed on the food menu. There are also delicious meals available, typical for Europe, You shouldn't miss the opportunity to try the delicate pizza, baked fresh in an traditional manner.
4.6
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4.6
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City: Kirchzarten, Oberrieder Strasse 6, 79199 Kirchzarten, Baden-Wurttemberg, Germany
"It is not easy to enjoy a meal in the mangusta on the outskirts of kirchzarten: on Mondays, Tuesdays and Wednesdays the restaurant is closed, on the other days mostly booked. who nevertheless gets a place, knows in the rule that one has specialized in particularly noble steaks and extraordinary pizza creations and that one must grab a very deep pocket here. but quality, ambiente and service speak unrestricted for such a visit.I first tried the homemade lemon limo with thymian: very sour and correspondingly thirsty. There were freshly crispy broth, which is best enjoyed with olive oil and salt. the fish soup to Bouillabaisse style with roast bread and aioli was very tasty with fine fish and seafood. the 300-gram-Rib Eye-Steak from black angus white bark from arkansas costs without supplements 49 euro, but is of outstanding quality: very characteristic taste, professionally prepared and seasoned (outside cream, in juicy and buttery) -- a high-quality. I chose butterknöpfle and a cognac puff cream sauce under the freely selectable supplements with 2 to 3 euro in addition to be beech. the service was extremely friendly, personally and ambitiously caressed so that you could feel comfortable here from the first minute. to the next time."
Here you can find the menu of Mangusta in Kirchzarten. At the moment, there are 20 courses and drinks on the food list. You can inquire about changing offers via phone.
4.4
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4.4
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City: Kirchzarten, Oberrieder Straße 3a, 79199 Kirchzarten , Baden-Württemberg, Germany
"Surprise for me as a visitor: an Italian very attractive team offers Italian dishes from the finest! I remembered Taglio de Po where I once loved Benedetti's typewriter factory for Würzburger drives!"
The restaurant is accessible and can therefore also be used with a wheelchair or physical disabilities, Depending on the weather conditions, you can also sit outside and have something.
4.5
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4.5
Menu
Online table booking
City: Kirchzarten, Krüttweg 1, Kirchzarten, Germany, 79199
"We were with you for the first time after our workshop and were warmly welcomed. A table in the shade was quickly found on the large and expansive terrace. Food was very tasty and rich. On the map everyone finds something to eat. Service was great and accommodating. We like to come back to you. Keep going! Service: Dine in Meal type: Dinner"
Here you can find the menu of Patcharawadee Thai Cuisine in Kirchzarten. At the moment, there are 10 meals and drinks on the menu. You can inquire about changing offers via phone.
4.5
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4.5
Menu
Online table booking
City: Kirchzarten, Dietenbach 1 | Landgasthof zum Rossle, 79199 Kirchzarten, Baden-Wurttemberg, Germany
"We were at lunch and could sit outside in the garden, nice quiet location with very quick and friendly operation"
If you crave for sweet treats, Restaurant zum Rossle with its magical desserts can surely make an end of it.
4.5
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4.5
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City: Freiburg im Breisgau, Lindenmattenstraße 4, 79117, Freiburg im Breisgau, Germany
"Simply amazing Greek cuisine. the otopus is particularly delicious"
For those who want to a beer after work and sit with friends or alone, Ouzeria from Freiburg im Breisgau is a good bar, fine vegetarian meals are also on the menu available. There are also tasty dishes typical for Europe, With the bite-sized, Tapas, you can't do anything wrong, especially because there is something for every palate.
4.1
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4.1
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City: Kirchzarten, Dietenbacher Str. 17 | 79199 Kirchzarten, 79199 Kirchzarten, Baden-Wurttemberg, Germany
"Very delicious food and super friendly staff. Just good!"
As a visitor, you can use the WiFi of the restaurant free of charge, And into the accessible spaces also come customers with wheelchairs or physiological disabilities.
5
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5
Menu
Online table booking
City: Kirchzarten, Dietenbach 1, 79199 Kirchzarten-Dietenbach, Germany
"With Patrick Franke, the Landgasthof Rössle in Kirchzarten (approximately 10 km east of Freiburg, in the romantic Dreisamtal lies an extremely ambitious, yet at the same time modest and very natural patron. The house places particular emphasis on regional, seasonal and Mediterranean cuisine. Unfortunately, I have not been able to stay in the connected hotel yet, but I would like to catch up on the next occasion, because I am very excited about the very well maintained, up-to-date rooms. As part of an invitation, I was able to enjoy a wonderful three-course menu that was full of the strengths of Patrick Franke and his team. In the last few months, I have not been able to gout such a harmonious variety of aromas, consistencys, colors, textures and aggregate states on a plate, within a dish. Each food is such a clever composition and is both tasteful and visually a true pleasure. As an appetizer I had Bachsaibling with my own rye, including thin slices of gurke and ginger, accompanied by a fresh cucumber ice cream and a dull ginger mousse. The fish was buttery and extremely fresh. For the first few minutes, however, the cucumber ice cream appeared to me too much to kill the taste buds (I admit: ice is not one of my favorites... later, when something was melted, it was quite wonderfully associated with the other consistencies of this appetizer. The biggest surprise for me, however, was the ginger, which I usually find too dominant and with whose taste I often do not get so clear. Now his sharpness put a wonderful contrast on the freshness of the cucumber and the physicality of the parrot. As a topping, some crusty peanut pieces were on top – simply brilliant! So I could also dispense with the white bread served with olive pieces. I drank a fine Sauvignon Blanc from Baden-Württemberg, which once again emphasised regionality. The main course with two lamb pieces, which, however, were somewhat too red inside me, was accompanied by a potato-tree cake and exotic-looking stem cabbage and very long cooked jus. The stem cabbage apparently grows similar to green cabbage and tastes very strong-aromatic, therefore is a wonderful, rustic companion to the lamb. A kind of onion jam, which almost had the appearance of cwetschgengsälz, ensured a slightly sweet component. The biggest surprise, however, was the potato pancake: elegant, finely marbled, amazingly light. Some slices of earthy black root. Perfect. I drank a strong Barbera d ́Alba by Ruvei from 2014. Although I usually waste dessert, I tried this time. The focus was on apples in various forms of administration and expressions: as sorbet, as scattered cakes, as parfait, as jelly, as a small “snail noodle”. Here too: different colors and aggregate states and textures. And long ago not everything sweet, but also herb and crispy and serene and bite. Almost like a journey through the year and the different harvest times. A little coarsely ground cinnamon perfectly completed the different flavors and could be ribbed as a spice. To this wonderfully rounded dessert I have a great Piedmontese Moscato with a very penetrating quince aroma. All three corridors appeared to me both in a fundamentally and refined way, just as grandios composed. Here you get a high consideration for the individual ingredients of a meal. Served on very large, expansive, pearly plates, of which I found especially the curved shape that was used for the appetizer very harmonious (is certainly also well suited for soups. The service was equally open and turned to the guest, as highly professional and fully concentrated. Questions on individual ingredients or preparations could be answered immediately safely and naturally. The team seemed to be perfect. Here, the communication works with one another in an exemplary manner."
If you feel like a dessert, you should visit Zum Rössle because they have tasty desserts that will surely satisfy the sweet-tooth in you, there are also tasty vegetarian menus in the menu. The restaurant is famous for its robust German dishes, with the selection of dumplings and salads being presented, Additionally, easy digestible Mediterranean meals are available.
4
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4
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City: Oberried, Hauptstraße 5, 79254 Oberried, Germany
"Everyone's o.k."
At Gasthaus- Zum Hirschen in Oberried, you can enjoy solid German menus along with delicious side dishes like dumplings and salads, the menu also includes tasty vegetarian meals. After the meal (or during it), you can also relax at the bar with a alcoholic or non-alcoholic drink.
4.8
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4.8
Menu
Online table booking
City: Kirchzarten, Hoefener Str. 92, 79199 Kirchzarten, Baden-Wurttemberg, Germany
Vegetarian Friendly, Reservations, Wheelchair Accessible, Terrace
The premises on site are wheelchair accessible and can also be used with a wheelchair or physiological disabilities, Depending on the weather, you can also sit outside and eat.
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That have been 10 from total of 12 Seafood Places from Oberried.