Seafood Restaurants Regensburg Deutschland

127 Seafood Restaurants Regensburg Deutschland

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4.3
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4.3
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City: Regensburg, Weichser Weg 5 Donaueinkaufszentrum, Regensburg I-93059, Deutschland, Germany
"I have long fish spoiled Maier's fish thanks to it has changed. Just great! From fish itself, to the homemade potato salad and the Remoulade. The vegetable supplements usually do not meet my taste, but this is known to be a matter of taste ; The service is always nice, but sometimes you have to help a little... We are going to this snack restaurant regularly."
A complete menu of Fisch Maier from Regensburg covering all 19 menus and drinks can be found here on the menu. For changing offers, please get in touch via phone or use the contact details provided on the website.
4
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4
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City: Regensburg, Weichser Weg 5 Donaueinkaufszentrum, 93059, Regensburg, Bavaria, Germany
"In der vergangenen Woche wieder einmal im Fisch Meier im DEZ Mittag gegessen. Glück gehabt, einen Tisch zu bekommen, was bei dem relativ kleinen Sitzangebot oft schwer fällt. Die Bedienungen sind immer freundlich. Die Auslagen sehen frisch und sauber sieht es auch aus. Die kleine Spülküche hinten links macht einen überforderten Eindruck, hoffentlich bleibt Qualität und Sauberkeit nicht auf der Strecke. Fisch Meier ist auch in den letzten Jahren teurer geworden, wenn man früher einen Matjesteller für ca. DM 3,20 erhalten hat, kostet er heute € 6,20. Die Zeiten ändern sich. Die Qualität und der Service (scheinen) zu stimmen. Viele der Servicekräfte dort sind schon jahrelang dort, was für ein gutes Betriebsklima zu stehen scheint. Wichtig ist auch, dass einem das Essen bekommt, was hier der Fall ist. Beim Kartoffelsalat steht "hausgemacht" drauf, was heisst das? In irgendeinem Haus ist er doch immer gemacht, oder? Auch wenn er maschinell zubereitet ist. Klingt so nach Handarbeit mit guten Zutaten. Stimmt das wirklich oder ist das ein Werbetrick? Fisch Meier, Immer gerne wieder. Danke. Weiter so."
The comprehensive diversity of coffee and tea specialties greatly enhances the value of a visit to Fisch Maier.
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Menu
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City: Regensburg, Weichser Weg 5, 93059 Regensburg, Germany
On this website, you can find the complete menu of Fisch Maier from Regensburg. Currently, there are 14 menus and drinks available. For seasonal or weekly deals, please contact the owner of the restaurant directly. You can also contact them through their website.
4.5
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4.5
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City: Regensburg, Friedenstraße 7, 93051, Regensburg, Germany
"Best fish restaurant in Regensburg and surroundings"
If you crave for afters, Seven Oceans - Seafood Restaurant with its fine desserts can surely make an end of it, and you may look forward to the fine classic seafood cuisine. The Asian fusion cuisine is likewise an important part of Seven Oceans - Seafood Restaurant. Anyone who finds the usual and generally known meals too ordinary should approach with a willingness to experiment and try some exciting combination of ingredients eat, Particularly the imaginative fusions of different ingredients offer the guests a remarkable taste experience of this extraordinary fusion cuisine.
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City: Regensburg, Friedenstraße 7, Regensburg, Germany
Cocktails, Elevator, Wheelchair Accessible, Parking Available
The menu of Seven Oceans Seafood More from Regensburg includes 16 menus. On average, menus or drinks on the card cost about $16.4. The categories can be viewed on the menu below.
4.5
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4.5
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City: Regensburg, Weichser Weg 5, 93059 Regensburg, Bayern, Germany
"We went to the Danube shopping center today and a little bite at noon would not be bad. Spotzl had already read Matjes here and asked if I could find something. No problem, in the area of the shopping street, they have a sale with a leap, and I decided to have an occupied semmel, that is, there. You get here all levels, toilets you need to use from the shopping center. We can't say if you can book. The urge is huge. When a table was released, you waited for it. You come in here, left hand is the fish tresses and hints with additional daily offers. It is all fresh and you can also take the fish home to prepare or already finished. Then go to checkout when you eat at the place and in hot dishes you get such a device that comes when the food is ready. Everything that is warm is freshly prepared here and with love. If we have chosen nothing else, we are always careful with fishing. What we've seen tells us we're back in any case. It is a pure fish restaurant with a beautiful selection and as already described, everything is freshly prepared. The card is available as a note on the tray so that you can also read at rest at the table until you make an order. We were kindly greeted, our wishes were interrogated and the lady apologized several times that the wheat is out and she waits for the supplier. She was enough for the tablet and wished a good appetite. Whatever else we had to do is very friendly and helpful and can also get out with the fish. They are also all evenly dressed with local logo on the blue polo shirts. We then had two bright to 3,50 € each, a salmon omelet for 3,19 € and matjes, parsley potatoes and sour cream sauce for 7,90 € The cream was freshly baked, still nicely crispy outside and inside soft. In the underground there were Lollo Rosso salad, but not overloaded. If we laugh, we'd say that he was chosen. He had a really bright red color and a wonderful spicy taste for herbs and salt, but not too much would it have overloaded the fish. There was a hard boiled egg in slices with it and a few fresh onion rings. The Matjes had two fresh pieces on the record. There was a salad deco on the plate where there were some apple slices on it. This gave the sour cream sauce a certain additional taste with it. The sauce was plentiful we like and refined with herbs. There was also a whole load of onion rings with fresh cut. The parsley potatoes were boiled to the point and we would say we were covered with some butter. Freshly cut parsley was present. The potatoes were delicious and had also won salt. There is a corner bench with gray cover, smaller tables made of light wood and chairs. On the walls there are pictures from the sea and everything is beautifully lighted. What we could see was all clean and the tables were wiped off when it was possible with the rank of the visitor. There is also a tray of return, but many are of the opinion – this is nothing of our concern. This is something we don't understand, get up and after me - it doesn't matter. But it was always someone on the way to clear the tables. We definitely come back and then we try other dishes. On this day there were baked trouts that were ordered without end and looked so delicious. 4.5 stars for the visit on 31.10.2022"
At Fisch Maier Im Donau Ekz from Regensburg, there are delicious sandwiches, small salads and other snacks for quick hunger in between, as well as hot and cold drinks, for breakfast they serve a extensive breakfast here. Mainly, the locale is renowned for its hearty German menus including fries and salads that are offered.
4.3
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4.3
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City: Regensburg, Weichser Weg 5, Regensburg, Germany
"Extravagant fast delivery and super tasty eating at a good price! will definitely order again!"
The Card of Go!fish from Regensburg contains about 36 different dishes and drinks. On average, you pay for a dish / drink about $7.5.
3.9
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3.9
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City: Regensburg, Friedenstr. 23, Regensburg, Germany
"In my packaging were other ingredients than stated. there were so worm-like green strips inside, almost gave me over. I'm sorry to eat."
The place from Regensburg offers 3 different meals and drinks on the card at an average $10.7.
4.5
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4.5
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City: Regensburg, Zollerstrasse 15, 93053, Regensburg, Germany
"Pizza was unfortunately only minimally warm. ordered and paid extra ruccola, but unfortunately not delivered."
The restaurant from Regensburg offers 33 different menus and drinks on the menu at an average price of $11.1.
4
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4
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City: Regensburg, Obere Bachgasse 6, 93047 Regensburg (Innenstadt), Bayern, Germany
"Looking for a restaurant for our third and last dinner in Regensburg we stood before the Hackerbräu Inn and studied the menu in the curtain. Good-bourgeois, defensive home cooking, but we weren't really excited, because we had the last night in the fat man. And the “Bolero” came into our field of vision. Spanish? Mexican? So, over the street and see it... the head of the house, Claudio Alexe, just got out, we got into the conversation and he led us into the restaurant only open from 18:00 because we wanted to take a look at the restaurant and the menu. He liked it. On the left side of the entrance there is the working counter whose cooling part contains small objects but is not yet filled. The guest room on the right side surprises with its ambience immensely! Nothing remembers a Spanish restaurant, nowhere a torero or a flamenco dancer, the walls without pictures. A long table row with two tables in front of each wall, past padded wooden benches along the walls. The large mirrors on the end face optically extend the space. This "length" is interrupted by the square light strips on the brick walls, which were reworked under several layers in the original core renovation of these rooms. The chic lamps over the tables radiate into something orange tone, which unfortunately does not appear on the photo. The furniture concept came from his wife, he said proudly. Gels! A look into the menu showed that some of my favorite patients such as Gambas al ajillo, Boquerones en vinagre, Albondigas and the Pimientos de Padrones were not included. The boss showed us pictures of a series of tapas that looked really good. Known ingredients, new and different arranged. That was a big attraction, so we reserved a table for 6:00. We were there in time, took place at our reserved table and got the menu immediately handed over. A rather extensive tapas offer awaited us, but no other specialties such as paella, meat and fish dishes. I no longer mention my beverage selection at the price of 4.10 €! We chose five different tapas. Tortilla Boleros (3,90 € homemade tortilla with Salsa Brava potatoes kept in egg were well spiced and juicy and in combination with the piquant-spiquant Salsa Brava very delicious. Ensalada de mariscos (6,80 € seafood salad From the good mix of baby locus, mussels, shrimps and Calamari in small pieces was not like rubber, too dry or too hard. Pray on a thin layer of avocado mousse, doubled by thin parmesan cracker and shoved rocket, which censored all tapas. Pincho con vieiras (5,80 € with avocado mousse and roasted crispy shells and flavoured with garlic and rosemary. The slightly sweet meat of the Jacobsmuschelnus was buttersweet and was easy to share with the fork. The delicate, nutty avocado mousse, dressed on a dark baguette disc, was very well tasted and along with the high quality Balsamico creams the flavors were wonderfully harmonized. Higado de pollo (3,90 € Piedge chicken liver spear in bacon I am not necessarily a friend of chicken livers, on request of my girlfriend she was chosen. But that was really not a bad choice! Cooked to the point, picantly seasoned, but not too sharp, packed with a sharply fried bacon disc, everything fits! Patatas bravas (3,50 € homemade potato corners with spicy Bravas Sugo and Aioli rich potato corners with spicy Salsa Brava, which was sharp enough, the Aioli had made a little more garlic well. Crema Catalana (4,50 €) This famous Spanish dessert with sugar crust disappointed us. Tastefully good, it was just too strong from consistency. At the boss he said it was adapted to the taste of his guests. Insider head shakes! In the end, I would have liked to have enjoyed a “Carajillo” and ordered him with the young woman who, however, saw me very surprised because she could not start with it. She called the boss to the table that was just as surprised he never heard. I told him that every Spaniard really knows this espresso with hot brandy and drinks at any time of day, often even after breakfast. Despite his Spanish name, he was not a Spaniard, but a Romanian. But he wanted to deal with the carajillo. That's it! Conclusion: The ambience impressed us, the food also for the Crema Catalana, we felt comfortable!"
Here you can find the menu of Bolero’s Spanish Grill Tapas in Regensburg. At the moment, there are 34 courses and drinks on the card. You can inquire about seasonal or weekly deals via phone.

That have been 10 from total of 127 Seafood Places from Regensburg Deutschland.