Spargo's Cafe Oaklands Park - Full Menu

Flavoured Sparkling Water

Flavoured Sparkling Water

Flavoured Sparkling Water

1.25L Bottle

Add this to a kids meal!

1.25L Bottle

Ice Tea

Ice Tea

Marinated tandoori chicken breast, mozzarella with garden spinach, spanish onion house-made tzatziki.

Tasmanian smoked salmon with cream cheese, capers, lettuce and Spanish onion.

Panko crumbed chicken breast topped with napolitana sauce melted mozzarella cheese. Served with spargo’s chips garden salad.

Greek style marinated grilled lamb, with iceberg lettuce, tomato, Spanish onion and house-made tzatziki.

Low slow cooked greek style marinated lamb, mozzarella with fresh tomatoes, spanish onion house-made tzatziki.

Wood-fired roasted chicken breast with semi sun-dried tomato, kalamata olives, garden mushroom, Bocconcini on a basil pesto base.

Wood-fired roasted spicy chicken breast, mozzarella with fresh spinach, avocado, roasted capsicum sweet chilli salsa.

Slow Cooked Beef in Spiced Tomato Sugo

Wood-fired roasted chicken with fresh avocado, semi sun dried tomato with white wine cream sauce.

Tiger prawns, onion, garlic fresh spinach in a rose sauce with a touch of chilli.

Wood-fired roasted chicken with bacon, roasted capsicum, garlic, spanish onion, baby spinach in a rosé sauce.

Prawns, crab meat, squid mussels in a white wine extra virgin olive oil with a touch of chilli.

Panko crumbed chicken breast schnitzel with spargo’s chips garden salad.

Chicken Breast Mushroom Sun-Dried Tomato Olives Onion Creamy Pesto Sauce

Tender local squid lightly dusted in a spargo’s flour with spargo’s chips, garden salad sweet salsa Aioli.

Hand ground msa premium grade beef patty with american cheese, bacon, lettuce, fresh tomato, Chef's Special sauce.

With sour cream and sweet chilli.

Great side to add to any dish!

Lamb souvlaki with iceberg lettuce, cucumber, tomato, capsicum, onion and feta, drizzled with lemon vinaigrette.

Italian Sopressa Salami with baby bocconcini, garden roquette and semi sun-dried tomato.

Wood-fired roasted chicken breast with semi sun-dried tomato, provolone cheese and garden roquette.

Bacon rashers with iceberg lettuce, tomato and mozzarella cheese with smoky BBQ sauce.

Sous Vide Chicken Breast Prawn Confit Potato Roasted Carrot Parsnip Creamy Garlic Sauce

With Fresh Greek Salad Tzatziki Greek Style Bread

Plant Base Crumbed Chicken Breast Spargo’s Chips Garden Salad

Pizza sauce, shaved ham, juicy pineapple with mozzarella cheese.

Beer battered fish with tartar sauce, piece of lemon.

Chicken nuggets and chips with tomato sauce.

Pizza sauce, shaved ham, juicy pineapple with mozzarella cheese.

Cooper’s ale battered fish with spargo’s chips, garden salad house-made tartare.

Panko crumbed chicken breast topped with smokey bacon, bbq sauce mozzarella cheese served with spargo’s chips salad.

Lemon Pepper Crusted Atlantic Salmon Fillet Sautéed Broccolini Confit Potato Café De Paris

With sour cream and sweet chilli.

Wood-fired roasted chicken breast with fresh avocado, iceberg lettuce and Garlic Aioli.

Wood-fired roasted chicken breast, mozzarella with virginia ham, bacon smoky bbq sauce.

Wood-smoked turkey with cream cheese, cranberry sauce and iceberg lettuce.

Wood-fired chicken breast with poached egg, crisp cos lettuce, anchovies, bacon, italian parmesan, home-made croutons with caesar dressing.

Ice Tea

1.25L Bottle

Chargrilled Grain Fed Scotch Fillet Rosemary Potato Roasted Carrot Parsnip Rocket

Grilled Chicken Breast Cheese Smashed Avocado Baby Spinach Sweet Salsa Aioli

600ml bottle

(300ml)

(750ml)

Bacon, egg, garlic, cracked black pepper, parmesan cheese double cream.

Roasted capsicum with italian salami, mushroom, mozzarella kalamata olives, topped with napolitana sauce.

Italian salami, virginia ham, mozzarella, garden mushroom, sweet pineapple roasted capsicums.

Flavoured Sparkling Water

With tomato sauce.