Reviews
What Christophe Petitjean likes about A Casa:
We wandered in because my grandson wanted "polpetta" ( meatballs) .. a bit hard to find in a French town! The owners are Corsican and everything is so fresh.. "the only thing that goes in the freezer is the ice cream, " the owner told me. We had the lasagna and salad and my grandson of course ordered the polpetta. He compared it to the delicious polpetta an Italian friend makes for him which he loves. He rated this p... View all feedback.
Reviews from various websites
Bizarre Foods With Andrew Zimmerm on the Travel Channel had a segment on A Casa this past spring i was planning to visit Aix-in-Provence in august.
En week-end a Aix,je passe devant cette petite épicerie par hasard et j'avoue que la carte retient mon attention.. Finalement je constate une très bonne cuisine...
read moreStumbled upon this restaurant slightly before lunch hours. The chef greeted us with limited English and did try very hard to explain the entire menu to us. Food...
read moreWe wandered in because my grandson wanted "polpetta" ( meatballs) .. a bit hard to find in a French town! The owners are Corsican and everything is so fresh.. "...
read moreThis small restaurant has great reasonably priced dishes displayed on a blackboard and obliviously prepared at the restaurant . Very busy but worth waiting for...
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