Cambarou - Aix-en-Provence

Toujours une belle adresse Des cocktails originaux et réussis Une cuisine simple et savoureuse : tartare de thon au top Une carte des vins variée et accessible Et pour terminer un baba au rhum juste parfait À refaire !

You are sitting outside at the beginning of the course. a drink is worth it all. very good service. not too expensive.

Advised by a hostess of reception and reception of the birdy hotel, it was a beautiful and good experience on the first evening of Aixois and then, the third and last evening of our stay. We had so much appreciated, that we had to go back! in the room, with divinely decorated ceilings, we tasted quality dishes, original without being creative, tasty and succulent: anchoïade, sardine shrillettes, tuna-mangue tartar, fried octopuses, dessert cambarou ... even the coffee is good invoice.Quant à l'accueil et au efficace the second, a bartender ... a certain advantage to the female gente (which I had to congratulate so much it was exceptional to sirote, to taste) .a beautiful and good address as close to the fountain of the rotunda to the left on the course mirabeau, going back to the reborn roy ...

Brought by our friends, we had a good meal. the chef mixes tastes and colors to perfection! The team is full of humor and good advice. We're coming. We could have come back with pleasure!

By crossing the door, it comes from not only a friendly atmosphere by the reception of the staff, but also by the establishment's opening space. a ceiling decorated with baroque painting, large hangings, a wall of ancient mirrors. an environment of the century viii. but there is not only what is extraordinary; from the entrance to the dessert, everything is delicate, beautifully presented and very copied. the staff is in small care with you, friendly, serene. We feel really good! Don't hesitate!