Reviews
A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Futo Sushi so you can get a picture based on the opinions of other guests. So far, there are 456 reviews found on 2 pages. The average rating for Futo Sushi is 4.6, which means this restaurant is incredibly well regarded by its guests. Help our visitors with your review through our rating system.
Reviews from various websites
All reviews for Futo Sushi from all websites.
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INT Restaurants
Good Rated Restaurants near Akershus
4.4
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4.4
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City: Oppegaard (near Akershus), Skiveien 211, 1415 Oppegård, Norway, Oppegaard
"Nice place to go weekdays for en fast, but good meal if you like Asian food, and do not want to dress up or make more of it. No luxury what you see is what you get, but then again you get a lot of what you come!! Asian cooks know people are hungry! Updated by previous review on 2020-08-15"
4.4
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4.4
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City: Ski (near Akershus), Torgveien 2, 1400 Ski, Norway
"After all day ride this restaurant was like heaven. Amazing food and very friendly service. One of our best food experience in Norway. Good job!"
4.4
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4.4
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City: Askim (near Akershus), Vangsveien 10, 1814 Askim, Norway
"Children love it and fun for parents too"
4.4
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4.4
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City: Ski (near Akershus), Jernbaneveien 4, 1400 Ski, Norway
"Good service, good atmosphere, lovely food and good portions. Really worth the trip Food: 5 Service: 5 Atmosphere: 5"
4.3
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4.3
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City: Ski (near Akershus), Parkaksen 5, 1400 Ski, Norway, 1424
"Just good food. Had a very good dinner in this restaurant... Order 3 dishes incl. deep roasted chicken/bef Kungpao Kamille (nbr 70) dessert, deep roasted banana ice cream. Everything, very tasty. Surely worth a stop when you're over – or even worth a small detour if you want to drive on E6 and a good Chinese meal. We appreciate the fact that they have some dishes they call Combi, so it is possible to combine two dishes at a good price. Simple (paid) parking also nearby."
4.9
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4.9
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City: Knapstad (near Akershus), Knapstadveien 2a, 1823 Knapstad, Norway
"In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the *new*. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, Anyone can cook But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist *can* come from *anywhere*. It is difficult to imagine more humble origins than those of the genius now cooking at Sushi teria , who is, in this critic's opinion, nothing less than the finest chef in Norway. I will be returning to Sushi teria soon, hungry for more."
4
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4
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City: Ski Norge (near Akershus), Jernbaneveien 10, Ski Norge, Norway, 1400
Wheelchair Accessible, Outdoor seating, Free Wifi, Accepts Credit Cards