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You can get a first glimpse of the Gasthaus Skiklub with the pictures from the Menulist community from home. You can find here pictures of the interior, the restaurant itself, the surroundings and of course also of the fine menus. With Foodmash©, you're sure to see the best pictures first!.
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Nearby restaurants with images in Andermatt
Have a look at pictures from restaurants near your location. Our community has added pictures for all premises in the list below. You might also want to have a look at our app, which enables you to view restaurants with the most popular dishes with images in Andermatt.
4.5
Menu
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4.5
Menu
Online table booking
City: Andermatt, Gotthardstrasse 91, 6490 Andermatt, Switzerland
"Ci siamo fermate per pranzo di rientro da una trasferta nella Svizzera tedesca. Abbiamo optato per una scelta veloce tra le proposte del menù: insalata fitness ed insalata con pesce. Piatti nella norma, servizio cordiale. Bel locale."
4.4
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4.4
Menu
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City: Andermatt, Gotthardstrasse 65, 6490, Andermatt, Switzerland
"Is it good to go? Food: 5 Service: 4 Atmosphere: 4"
4.5
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Online table booking
4.5
Menu
Online table booking
City: Andermatt, Gotthardstrasse 4, 6490, Andermatt, Switzerland
Seating, Parking Available, Accepts Credit Cards, Late Night
4.6
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4.6
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City: Bedretto (near Andermatt), Cioss Prato 1, Bedretto, Switzerland
Takeaway, Wheelchair Accessible, Terrace, Takeout
4.1
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4.1
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City: Andermatt, Radisson Blu Hotel Reussen, 1204, Andermatt, Switzerland
"The staff seemed deadened and listless. The food was actually well cooked. We were served moldy grated cheese with the pasta. An absolute NoGo. This doesn't really build confidence in the cuisine at Spun. We would have expected a corresponding reaction from the staff or management. But it came only a lukewarm sorry. So we can not recommend the Spun Restaurant."
4.6
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4.6
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Online table booking
City: Gurtnellen (near Andermatt), Gotthardstrasse 22, 6476, Gurtnellen, Switzerland
"Were lunch with the motorcycle. very friendly service very good eating! biker are welcome here. absolute recommended."
4.1
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Online table booking
4.1
Menu
Online table booking
City: Airolo (near Andermatt), via Fontana 3, 6780 Airolo, Switzerland
"It is so good that you cannot find a free place. The cheese is made on place and it’s fabulous. The poeple there are all very nice with you. We will be back soon."
4.2
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4.2
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City: Quinto (near Andermatt), Ambri Sopra 2, 6775, Quinto, Switzerland
Takeaway, Vegetarian Friendly, Seating, Reservations
3.9
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Online table booking
3.9
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Online table booking
City: Rueras (near Andermatt), Oberalppass (Westseite) Passhöhe, 6490 Andermatt, 7189, Rueras, Switzerland
Vegetarian Friendly, Reservations, Seating, Serves Alcohol
4.6
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Online table booking
4.6
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Online table booking
City: Disentis/Mustér (near Andermatt), Via Alpsu 4, 7180 Disentis/Mustér, Switzerland
"Dinner at the Hotel Alpsu was one of those rare occasions when absolutely everything was right. The type of evening where you have a permanent smile on your face that you take home with you. I was lucky. After picking the number one restaurant on...TripAdvisor in this small village of just inhabitants, I turned up at around on a Friday night without a reservation. The Alpsu already looked full, but I was lucky enough to secure one of the few remaining tables for two for myself. Not long after I arrived, the staff were already having to turn away less fortunate hopefuls. The waitress was keen to tell me the two specials that were not on the menu: a salad with warm chanterelles featuring the house’s signature dressing with blueberries (which you can also buy to take home with you) and a beef stroganoff with rœsti. What you should really order, of course, is the house (and regional) speciality of capuns, which consists of rolls of spaetzli drough encasing the region’s famous air-dried meat, the whole thing wrapped in chard leaves. I had had this before served in a rich cream sauce, before I was diagnosed with genetic lactose intolerance. Nevertheless, I couldn’t resist and chose it as a starter. The rolls were smaller than I had had before, but all the more delicious for it, and the sauce was a kind of burned butter that had a wonderfully savoury taste to it. For the main course I opted for the special and it was served on two separate plates, one for the stroganoff and one for the rœsti, which was a full serving straight from the pan. Both were delicious and I can say without exaggeration that the stroganoff was the best I have ever had. The cubes of beef had been cooked to perfection, leaving them rosy on the inside and nicely juicy. The understated presentation of the dish made it all the more enjoyable there were no unnecessary additions such as the dreaded grilled tomato or a token side salad. I accompanied this with some local white wine served by the glass and rounded it off with a cheese selection (you can choose or even varieties of hard and soft cheeses). There is also a selection of home-made desserts and a separate Movenpick ice cream menu. But I was captivated by the dessert menu, because beyond the half page of desserts below the cheese offering lay no fewer than three pages of whiskies and another three pages of digestifs. As a whisky fan I looked for something a bit different to my usual peaty tipple from the islands and found it in a year-old Glen Albyn single cask single malt. At Swiss francs a glass, this seemed thoroughly reasonable for such an old whisky. And when the bottle was presented to me in the true Swiss style, I was astonished to see that the whisky had actually been bottled in So it was distilled in some years ago. My whisky-mad father did some research and found that the distillery had long since been demolished and that a bottle of this particular vintage (of which only were filled) cost upwards of making that glass seem even more of a bargain. The evening was made all the more pleasant by the attentive staff, all of whom served me at one point or another and all asked how everything was. To top it all the chef herself came out at the end of service and went to every table to ask how their meals were. She even asked me how the Stroganoff was (how did she know I’d had it? She was working one floor above so I made a point of complementing her on how well the meat was cooked. All in all, it was a thoroughly enjoyable evening for what was, by Swiss standards, a reasonable price of under Swiss francs, considering that I had had three courses, a beer, of wine and that whisky. The bill even came with a tiny pebble painted with a smiley face to remind you just how special it had been. If you’re looking for somewhere to eat in the region, this should be your first choice, but make sure you reserve!"