Full Menu
The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the card. The list of dishes is supplemented by dishes and ingredients that customers have positively mentioned but were perhaps not yet recorded.
Menu
With the large variety of coffee and tea specialties, a visit to Restaurant Teufelsbrucke becomes even more attractive.
Bottled Beers
Drinks
From the city of Andermatt, the Restaurant Teufelsbrucke offers various fine steak meals, the menu also includes tasty vegetarian menus.
Starters & Salads
Pasta
Blandet
Side Dishes
More restaurants with a menu near Andermatt
4.5
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4.5
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City: Andermatt, Gotthardstrasse 91, 6490 Andermatt, Switzerland
"Is ok but are better options near by Not huge choice, food quality ok, but eaten better at other restaurants in the area Service fine, atmosphere ok Nothing special"
4.4
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4.4
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City: Andermatt, Gotthardstrasse 65, 6490, Andermatt, Switzerland
"The name doesn 't correspond exactly and neither do the first photos, but thanks to andermatt I managed to enter a really welcoming and excellent place, suggestive with the snow outside, excellent food"
4.3
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4.3
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City: Bedretto (near Andermatt), Cioss Prato 1, Bedretto, Switzerland
"A very nice game offers cooler mountain environment during the heat wave with fun activities for the child and wonderful landscape for hiking "
4.3
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4.3
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City: Andermatt, Gotthardstrasse 91, Andermatt, Switzerland
"Nothing special. I was not impressed, especially considering the prices. Felafels that I could have done myself and an omelette with a micro dose of salad."
4.1
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4.1
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City: Andermatt, Radisson Blu Hotel Reussen, 1204, Andermatt, Switzerland
"It was the second time at spun for us. the menu is excellent, eating is delicious. our waitress aline was super welcoming, caring and helpful they made the experience wonderful. there is a person at the restaurant reception called alexander h. who ruined the experience for the guests by being unfriendly and rude at the limit of the rude. I wonder if the restaurant needs such employees."
4.2
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4.2
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City: Andermatt, Gotthardstrasse 4, 6490, Andermatt, Switzerland
"Totally outstanding restaurant! The food presentation was better than a rating of 10! Each dish was explained by Thomas,Anna and Giuseppe. They answered any and all questions we had. All the separate dishes had exquisite taste that tingled the taste buds! Also the mountain top restaurant didn’t hurt. We cannot say enough about Thomas,Anna and Giuseppe plus the rest of the staff. They made the whole experience something we will not forget. Thank you guys!"
4.3
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4.3
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City: Airolo (near Andermatt), Passo Del S. Gottardo, Airolo, Switzerland
"Through this panoramic motor stop, we had to take a way through the accident in the autobahn. the autobahn was cloned. good that our driver was very well informed about the opposite. this was the most exciting and picturesque route I have ever taken in Europe. this stop is a bonus as the lookout is stunning. we had to stop for a break that was an unexpected contract. the personal was nice and the business offers more than eating. lots of parking. the panoramic view of the mountains and even the winding roads is great here. not only a great stop for eating, but also for sightseeing."
4.1
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4.1
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City: Airolo (near Andermatt), via Fontana 3, 6780 Airolo, Switzerland
Serves Alcohol, Local cuisine, TV, Accepts Credit Cards
4.6
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4.6
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City: Disentis/Mustér (near Andermatt), Via Alpsu 4, 7180 Disentis/Mustér, Switzerland
"Dinner at the Hotel Alpsu was one of those rare occasions when absolutely everything was right. The type of evening where you have a permanent smile on your face that you take home with you. I was lucky. After picking the number one restaurant on...TripAdvisor in this small village of just inhabitants, I turned up at around on a Friday night without a reservation. The Alpsu already looked full, but I was lucky enough to secure one of the few remaining tables for two for myself. Not long after I arrived, the staff were already having to turn away less fortunate hopefuls. The waitress was keen to tell me the two specials that were not on the menu: a salad with warm chanterelles featuring the house’s signature dressing with blueberries (which you can also buy to take home with you) and a beef stroganoff with rœsti. What you should really order, of course, is the house (and regional) speciality of capuns, which consists of rolls of spaetzli drough encasing the region’s famous air-dried meat, the whole thing wrapped in chard leaves. I had had this before served in a rich cream sauce, before I was diagnosed with genetic lactose intolerance. Nevertheless, I couldn’t resist and chose it as a starter. The rolls were smaller than I had had before, but all the more delicious for it, and the sauce was a kind of burned butter that had a wonderfully savoury taste to it. For the main course I opted for the special and it was served on two separate plates, one for the stroganoff and one for the rœsti, which was a full serving straight from the pan. Both were delicious and I can say without exaggeration that the stroganoff was the best I have ever had. The cubes of beef had been cooked to perfection, leaving them rosy on the inside and nicely juicy. The understated presentation of the dish made it all the more enjoyable there were no unnecessary additions such as the dreaded grilled tomato or a token side salad. I accompanied this with some local white wine served by the glass and rounded it off with a cheese selection (you can choose or even varieties of hard and soft cheeses). There is also a selection of home-made desserts and a separate Movenpick ice cream menu. But I was captivated by the dessert menu, because beyond the half page of desserts below the cheese offering lay no fewer than three pages of whiskies and another three pages of digestifs. As a whisky fan I looked for something a bit different to my usual peaty tipple from the islands and found it in a year-old Glen Albyn single cask single malt. At Swiss francs a glass, this seemed thoroughly reasonable for such an old whisky. And when the bottle was presented to me in the true Swiss style, I was astonished to see that the whisky had actually been bottled in So it was distilled in some years ago. My whisky-mad father did some research and found that the distillery had long since been demolished and that a bottle of this particular vintage (of which only were filled) cost upwards of making that glass seem even more of a bargain. The evening was made all the more pleasant by the attentive staff, all of whom served me at one point or another and all asked how everything was. To top it all the chef herself came out at the end of service and went to every table to ask how their meals were. She even asked me how the Stroganoff was (how did she know I’d had it? She was working one floor above so I made a point of complementing her on how well the meat was cooked. All in all, it was a thoroughly enjoyable evening for what was, by Swiss standards, a reasonable price of under Swiss francs, considering that I had had three courses, a beer, of wine and that whisky. The bill even came with a tiny pebble painted with a smiley face to remind you just how special it had been. If you’re looking for somewhere to eat in the region, this should be your first choice, but make sure you reserve!"
4.2
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4.2
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City: Quinto (near Andermatt), Ambri Sopra 2, 6775, Quinto, Switzerland
"Pizza isn‘t that good. Calabrese gets served with gorgonzola cheese… Order wasn‘t completed as requested!"