Gerome - Auckland

The food at Gerome is stunning! The interior is beautiful and spacious, perfect for large groups. The beef cheek dish was delicious, with flavors that complemented each other perfectly. The service was exceptional, with knowledgeable staff who were passionate about the food. The maître d' was a real treasure, unpretentious and genuine. Gerome has some of the best staff in Auckland, making a big difference to the experience. Highly recommend for a special occasion or to treat yourself. Exceptional!

I enjoyed my time at this restaurant. The ambiance is lovely, the prices are reasonable, and the food is delicious. The tabouleh dish and fish were especially amazing. However, the fries were a bit too seasoned for my taste. My friends mentioned that the lamb was incredibly tender.

The Eggplant and house pita with tyrokafteri was delicious, but the Cauliflower main dish was disappointing, likely because it was adapted from a vegetarian option.

This Parnell restaurant offers a good variety of vegan options. I tried the cauliflower dish and found it to be delicious. The lemon oregano chips (fries) were also very tasty. The cocktails selection was fun and I particularly enjoyed the spicy margarita. My dinner companions also enjoyed their non-vegan meals, making it a great spot for groups. I would definitely return to this restaurant.

The pita bread with hummus was soft, warm, and airy, and one of the freshest tasting bread I've ever had. I highly recommend it. The pork cheek was sweet and rich, balanced well by the dates, yoghurt, and pumpkin puree. The lamb was a bit dry, but the lemon carrot tzatziki helped. Cooking lamb perfectly is difficult, but Gerome did a good job. Overall, I was impressed by the food and service at Gerome. I will definitely return and can say it is one of my favorite restaurants in Auckland.