Reviews


A establishment without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Hotel Restaurant Montmirail so you can get a picture based on the opinions of other guests. So far, there are 25 reviews found on 1 pages. The average rating for Hotel Restaurant Montmirail is 5, which means this restaurant is incredibly well regarded by its guests. Help our community with your review through our rating system.

Overall Total Score
5 out of 5
Outstanding | 25 reviews

Reviews from various websites

All reviews for Hotel Restaurant Montmirail from all websites. The restaurant offers good food (5 stars) and is one of the best restaurants in Beaumes-de-Venise.

Menulist
5.0 ★ from 5 reviews

take the time to visit Henri Bungener's excellent family winery in Vacqueyras.

This organic vineyard with its award-winning wines and comfortable and completely outfitted gites (self-catering apartments and homes) on the property are

I travel to visit family here 3/4 times a year and over the last 8 years have been to most if the restaurants in the area. This one is not by any means the most...

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We reserved here for dinner as the restaurant at our hotel was closed. Our previous visit to ths establishment (for dinner and an overnight stop) was 30+ years...

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We did not stay at the hotel, we only stopped there for lunch after the first part of a long hike in the Dentelles. Lunch was wonderful, in their beautiful gard...

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City: Travaillan (near Beaumes-de-Venise), France, French Republic, Travaillan
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City: Gigondas (near Beaumes-de-Venise), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."
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City: Mazan (near Beaumes-de-Venise), 15 Boulevard De La Tournelle, 84380, Mazan, France
"Welcome. Very good service. We eat very well. reasonable price. I did it again."