Feedback

The restaurant can be referred to as one of the top spots of its visitors. This can be inferred from the average rating of 5.

Restaurants-de-france
5.0 ★ from 2 reviews

Home upstairs, excellent cuisine, superb setting! Address to be recommended without moderation!!

Sandro Pine Cuisine Evening Mode.

RestaurantsDeFrance
5.0 ★ from 3 reviews
You need to register or login to leave feedback.

More information

You can also simply ring the phone number +33631030635 to request your reservation.

QR-code link to the menu

QR-Code zur Speisekarte von La Cuisine De Sandro

Suggested nearby restaurants.

4.8
Menu
Online table booking
Open Now
4.8
Menu
Online table booking
Open Now
City: Vaison-la-Romaine (near Beaumes-de-Venise), Cité Médiévale, 84110 Vaison-la-Romaine, Vaucluse, France
"Beautiful pancakes and reception at the top!"
4.8
Menu
Online table booking
Open Now
4.8
Menu
Online table booking
Open Now
City: Vaison-la-Romaine (near Beaumes-de-Venise), 2 Place Montfort, 84110 Vaison-la-Romaine, France
"I have visited this ice cream shop and I bought an ice cream for my daughter and it was great the workers are super nice the price is good."
4.9
Menu
Online table booking
Open Now
4.9
Menu
Online table booking
Open Now
City: Saint-Didier (near Beaumes-de-Venise), 339 Le Cours, 84210, Saint-Didier, France
"Super that she super pizza 4 cheese the way actually on those hit the well played had to think thank you"
5
Menu
Online table booking
Open Now
5
Menu
Online table booking
Open Now
City: Saint Didier (near Beaumes-de-Venise), 4 Place Neuve, 84210 Saint-Didier, France, Saint Didier
"Nougatier farmers at the TOP! Everything is succulent, this factory/boutique is worth a visit. The winter the little corner 'Tea lounge' makes you spend a pleasant moment... and the summer the terrace allows us to taste good ice cream or nougats, cowrins...that of happiness! <3"
4.9
Menu
Open Now
4.9
Menu
Open Now
City: Courthézon (near Beaumes-de-Venise), 3 Place Edouard Daladier | Place Du Marche, 84350 Courthezon, France, Courthézon
Reservation, Groups, Seating, Serves Alcohol
4.9
Menu
Online table booking
Open Now
4.9
Menu
Online table booking
Open Now
City: Saint-Saturnin-lès-Avignon (near Beaumes-de-Venise), 49 rue Porte de Jonquerettes, 84450 Saint Saturnin les Avignon, France, Saint-Saturnin-lès-Avignon
Reservations, Waitstaff, Wheelchair Accessible, Digital Payments
4.8
Menu
Online table booking
Open Now
4.8
Menu
Online table booking
Open Now
City: Sainte-Cécile-les-Vignes (near Beaumes-de-Venise), 3 rue Eugene Bard, 84290 Sainte-Cecile-les-Vignes, France, Sainte-Cécile-les-Vignes
"We were staying locally and found this place tucked away in a side street. a little hard to find but well worth the effort. The plates were quite small but very tasty with delicious combinations of tastes. We were very happy with the meals The waitress was especially knowledgeable about the wine and guided us to the Saint Cecile Rouge 2016 which was wonderful, a wine made in the village by Frederick at Domaine Moun Antai in the Provencal dialect). We bought 18 bottles the next day. I may well order some more in the future and it was the best wine of our holiday"
5
Menu
Online table booking
Open Now
5
Menu
Online table booking
Open Now
City: Travaillan (near Beaumes-de-Venise), France, French Republic, Travaillan
Vegetarian Friendly, Takeout, Reservations, Street Parking
4.8
Menu
Online table booking
Open Now
4.8
Menu
Online table booking
Open Now
City: Gigondas (near Beaumes-de-Venise), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."
4.8
Menu
Online table booking
Open Now
4.8
Menu
Online table booking
Open Now
City: Mazan (near Beaumes-de-Venise), 15 Boulevard De La Tournelle, 84380, Mazan, France
"Welcome. Very good service. We eat very well. reasonable price. I did it again."
Last update: 03.05.2024