La Colombe Reviews (304)

A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for La Colombe so you can get an impression based on the opinions of other visitors. So far, there are 304 reviews found on 2 pages. The average rating for La Colombe is 4.5, which means this restaurant is incredibly well regarded by its guests. Help other guests with your review through our rating system.

Overall Total Score

4.5 out of 5

Outstanding | 304 reviews

Reviews from various websites

All reviews for La Colombe from all websites. The restaurant offers good food (4.5 stars) and is one of the best restaurants in Bédoin.

Excellent service as well as both excellent food and wine choices. Went there twice during our three week stay outside of Bedoin. One of the absolute best resta...

We found this lovely place via Trip Advisor. My husband and I are vegetarian and do struggle in France. We had a set meal with a marked Vegetarian starter and m...

Great terrace with beautifull views on surrounding hills; excellent mediterranean food and great local wines; friendly and relax service...net : fantastic place...

lila-88

14.08.2023 - 04:50

We stayed in Saint colombe recently and walked to this restaurant. This is a gourmet restaurant in a very tiny town! The gravlax of salmon, asparagus veloute so...

Had lunch here, following my husbands ride up (and descent) Mont Ventoux. What a fabulous place! Lovely shady terrace and fantastic food. Great wine choices too...

Last update : 14.08.2023

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"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."

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