Reserve now

What lervily likes about Cour Du Tonnelier:
Despite our late arrival around 13:30, we were accepted (force, 10 people! . The dish of the day was correct. Limited quantities prove the freshness of the products used. Correct prices. Too bad that bartender made us understand that it was time leaving the door of the open room (it was not hot out that day). View all feedback.

What VOYAGEUREB91 doesn't like about Cour Du Tonnelier:
The menu offered very few typical Alsatian dishes is a pity, the waitress told us that it was still the summer map and that the winter map was more representative of the region Pleasant and well cooked Pleasant service and listening The restaurant also hotel View all feedback.

Pierre
26.06.2024 - 09:07
José
26.06.2024 - 09:07
Gabrielle
26.06.2024 - 09:07
Théophile
29.03.2023 - 21:06
Théophile
28.03.2023 - 10:51

Full Menu

Download Menu

More information

Suggested nearby restaurants.

4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Sparsbach (near Bouxwiller), 15 rue des Vosges du Nord, 67340 Sparsbach, France
"Very pleasant reception, smiling staff and high kitchen"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Niederbronn Les Bains (near Bouxwiller), 35 RUE DES ACACIAS, 67110, Niederbronn Les Bains, France
"Very good restaurant The menu was perfect I recommend 100"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Gundershoffen (near Bouxwiller), 7, Rue Du Moulin, Gundershoffen, France
"Good quality, kind staff, cozy ambiance."
4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: Bouxwiller, 1, Rue Du Canal, 67330, Bouxwiller, France
"Calm, friendly, very good at small price"
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: Bouxwiller, 146, Rue Principale, 67330, Bouxwiller, France
"Very good copying family cuidine"
4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: Saverne (near Bouxwiller), 80 Grand'Rue, 67700 Saverne, France
"Nothing to say... service and staff at the top! Mets succulent"