Reviews


So that you don't dive unprepared into a new culinary adventure, Menulist has compiled all the evaluations for Ponte Pedrinha from different websites, so you can get a comprehensive picture. So far there are 38 evaluations found on 1 pages. On average, Ponte Pedrinha was rated 5. This means that this restaurant is incredibly well regarded by its guests. Help our visitors find the best spots and submit a review through our rating system.

Overall Total Score
5 out of 5
Outstanding | 38 reviews

Reviews from various websites

All reviews for Ponte Pedrinha from all websites. The restaurant offers good food (5 stars) and is one of the best restaurants in Braga.

Menulist
1.0 ★ from 5 reviews

A boa comida, a forma atenciosa como recebem o cliente, a criatividade e bom gosto para criação de eventos. Muitos parabéns pela linda festa que nos proporciona...

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erika-miranda-2
05.11.2021 - 19:01

Atendimento fantástico. Empregados excelentes lugar bonito

Estivemos lá pela primeira vez este fim de semana,com amigos do Associação «Hodi Kibera». Gostamos do espaço, do atendimento, da excelente relação qualidade/pre...

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Boa comida e muita simpatia .

correia-marcio
05.11.2021 - 19:01

Pessoas excelentes, comida excelente.

FacebookPag
5.0 ★ from 38 reviews
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City: Braga, Rua Dom Goncalo Pereira 75, 4700-032, Braga, Portugal
"They have about 10-12 tables. I got there at noon and all tables available. At 1255pm all tables full and they apparently take reservations. Had soup, chickpea salad for main, tea, berry crumble for dessert. Great food, all for €7.50."
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"Portuguese food has always represented a mystery to me. The country has everything it needs to offer no less than other competing Mediterranean culinary traditions as the Italian or the Greek. And indeed some Portuguese dishes are very original and rich in taste. Yet, if...you visit the country looking forward to try local delicacies you might find yourself quite disappointed by the choice offered by the vast majority of the restaurants. Apart from the famous “bacalhau” and its different recipes, most of the dishes consist of grilled meat and fish with potatoes and rice. Full stop. This is what people like and this is what you get. When we came at “Ferrugem” I wanted to see if these simple dishes could find their way into a gourmet table without being heavily altered by an international influence (these was,in my opinion, the case of the exquisite Yeatman restaurant in Porto). Chef Renato Cunha gave us the proof that this was possible. We went for the degustation menu with courses for EUR (you might also chose courses or courses for approximately a EUR difference) and enjoyed it from the beginning to the end! Every single dish was a gateway to the most ancient Portuguese tastes, adding a discrete modern touch which makes them lighter, more enjoyable and creative. The wine pairing met expectations: from a fresh vinho verde to the full-bodied Douro white, you can travel across the flavours of Portugal northern region. This is a restaurant that could make foodies happy and locals discover the potential of this country beyond the four walls of their granmas’ kitchens. Hopefully a new generation of chefs like Cunha might be able to lead a culinary revolution that will allow the country to raise its standards without betraying its past. Parabéns!"
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In beautiful weather you can even have something in the outdoor area, And into the accessible spaces also come customers with wheelchairs or physiological disabilities.
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