Zizzi Brighton Marina - Full Menu

A roasted mix of cashews, almonds chickpeas

Roasted chicken, mushrooms, rosemary, sage riserva cheese

Crispy‎ squid‏ rings w a garlic basil aioli dip

Rich italian lentil ragu w linguine fresh oregano

Tomatoes, red onion roasted garlic marinated in extra virgin olive oil on toasted bread w super green pesto fresh basil

With roast garlic cloves, smoked garlic oil rosemary

Tomato, nondairy mozzarella alternative made w coconut oil basil, on our bigger, thinner, crispier rustica base

Tomato, nondairy mozzarella alternative made w coconut oil basil

Tomato, nondairy mozzarella alternative made w coconut oil basil

Served‎ w honey, sea salt mascarpone gelato crumbled honeycomb

Hot, gooey chocolate pudding served w vanilla gelato

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With chocolate vanilla gelato, whipped mascarpone cream, salted caramel sauce caramelised pecans

Lemon sorbet, vanilla gelato, crumbled meringue, whipped mascarpone cream, lemon curd mint

A rich beef brisket venison ragu w mushrooms, red wine, garlic, tomatoes grana padano

Tomato, vegan mozzarella alternative made w coconut oil basil

Tomato, vegan mozzarella alternative made w coconut oil basil

Tomato, vegan mozzarella alternative made w coconut oil basil

Tomato, vegan mozzarella alternative made w coconut oil basil, on our bigger, thinner, crispier rustica base

Lamb red pepper meatballs, anchovies, fior di latte smoked mozzarella, spinach, olives, sunblush tomatoes, crushed chillies, roasted garlic cloves smoked garlic oil

A creamy butternut squash base w mozzarella, caramelised balsamic onions, spinach roasted butternut squash. Once baked, topped w crumbled goat’s cheese, super green pesto, pine nuts rosemary

Tomato, mozzarella basil

Spicy chicken in a creamy sauce w fresh tomatoes baby spinach

King prawns courgette ribbons in a hot roquito chilli, tomato, white wine lobster sauce

Rich italian lentil ragu w fresh oregano

With‎ fresh basil

Bufala mozzarella, baby plum tomatoes basil

Spicy chicken, red pesto, mascarpone spring onions

Pepperoni, ham, mushrooms, mozzarella thyme

Pepperoni, spicy nduja sausage, green chillies, fior di latte mozzarella, riserva cheese basil

With‎ pancetta, wild mushrooms, thyme parsley

Our mix of pitted green purple olives in a garlic, red pepper herb oil

King prawns, mussels squid rings, tomato, chilli white wine

Tenderstem broccoli on cannellini beans, courgette ribbons mixed leaves tossed in super green pesto w balsamic tomatoes, radish, watercress toasted omega seeds

Warm sugared dough filled w banana, caramelised pecans blueberries. Served w coconut chocolate ripple gelato

Roast chicken breast, red onions, courgettes peppers

Juicy king prawns, salmon, peppers courgettes

Roasted gressingham duck leg w buttered mash, italian lentil ragu, crispy sage, chianti rosemary sauce tenderstem broccoli

Slowcooked w a chianti rosemary sauce w buttered mash tenderstem broccoli