Brookvin - Full Menu

rich, air dried beef

filone toasts

purple slaw, brioche bun, pickles, mesclun salad

whipped cream, strawberry

ricotta, roasted cherry tomatoes, balsamic reduction, sel gris, sourdough

catsmo smoked trout cream cheese, chive, french breakfast radish

bacon caramel, whiskey-vanilla ice cream

rustic polenta, heirloom tomato sauce, grana padano

pork and pork liver, cornichon, and filone toasts

sweet, fatty pork salami

reggiano, lemon and oil

reggiano, lemon and oil

baby watercress, hazelnuts, orange honey vinaigrette

mild, flavored with pimenton

cold smoked, earthy pork

milky, sweet, with a punch of blue flavor; with red raspberry preserves

firm, sweet and nutty, aged 4 months; with red pepper relish

fluffy, rich and buttery, slightly tangy; with black raspberry preserves

firm, nutty, caramel, crystaline; with sour cherry preserves

soft, bloomy rind, tangy center; with jalapeño jelly

Italian, dry cured 14 months