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The average evaluation for La Venta De Vieda is 4.3, which means that the guests have a very high opinion of this place.

Tripadvisor
4.6 ★ from 189 reviews
mark-d-weed720
18.01.2024 - 16:17

Excellent food and very lovely people! We had shells, squid and vegetables a la plancha, yummy!!! We had a very nice conversation, first on the street terras wh...

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experience823571
18.01.2024 - 16:17

Best food in the whole environment of Potes. Only 5 minutes drive from the touristic centre of Potes but so much more authentic and nice food. No crowds and noi...

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Google
4.6 ★ from 1139 reviews
GastroRanking-ES
4.3 ★ from 1180 reviews
Restaurantguru
4.4 ★ from 14 reviews
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The menu card of the restaurant is also suitable for vegetarians, as there are courses that entirely abstain from meat, and even has gluten-free dishes on the menu.

The most diverse meat dishes for every taste and every occasion are served in the joint, the visitors can have a hot and hearty soup try - either as a starter or as a main course. If that's not enough, the thought of a tasty piece of meat will increase your anticipation.

The following menu card can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the menu. The menu card is supplemented by dishes and ingredients that customers have commendably mentioned but were possibly not yet entered.

You can choose from a good selection of alcoholic beverages in the restaurant.

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"That’s about the size of it. I felt insulted. I ordered a starter portion of “local stew” which the menu described as having meat, vegetables, beans, chorizo and dumplings. I got noodle soup. Noodle soup. Not a trace of anything described in the menu. It...tasted lovely, but if I had wanted Chorizo flavoured oil with noodles in it, I’d have ordered that. As for the “mixed grill of local meat”. The photo is what I got put in front of me and what I was charged Euro for. I could FEEL their contempt because I could speak no Spanish except very basic phrases. It’s almost like they’re saying, ‘eat this, it’s all you deserve’. Had that been in a country where I could speak the language, I’d have gone nuts at someone. I had a paella in a motorway service station a few hours before this and it taught this diabolical food a solid lesson. I don’t care about wooden beams and old skis on the wall; I’m not coming to eat them. If your food is awful, your decor will never save you. Worst meal I have EVER had anywhere in Europe...and that’s saying something."
Last update: 08.02.2024