Gulshan Tandoori Aldershot - Full Menu

Delicately spiced king size prawns fried in butter.

Medium hot cooked with fenugreek leaves highly spiced cooked in naga sauce.

With tomatoes, onions green peppers.

An assortment of tandoori chicken, seekh kebab, chicken bhuna, lamb bhuna, mixed raita, pilau rice naan.

Chicken tikka, lamb tikka, tandoori chicken seekh kebab.

Diced chicken or lamb barbecued stir fried with chopped green chillies, tomatoes, onions green pepper in specially prepared spices.

Boneless barbecued chicken, flavoured in rich mild spices garnished in almond, butter, cream coconut.

An assortment of saag bhaji, onion bhaji, tarka daal, bhindi bhaji, bombay potato, mixed raita, pilau rice naan.

Chickpeas.

Cream, almond coconut.

Beef, chicken or lamb.

Green chillies, green peppers with cheese.

Barbecued chicken tossed in butter cooked in rich mild spices with ground almonds pistachio.

Tender pieces of chicken cooked with special spices fresh garlic.

Tamarind flavoured. Most famous dish in Rajastan.

Skewered with succulent spiced tomatoes, onions green peppers.

Boneless tandoori chicken cooked with special tandoori sauce topped with a creamy almond sauce.

Minced lamb pungently spiced fried in butter.

King size prawns dissected cooked in rich succulent spices.

Minced lamb pungently spiced grilled over charcoal open flame clay oven.

Slices of kebab cooked in a specially prepared medium sauce.

Minced lamb with special spices, fried in butter garnished with an egg net.

Finely sliced onions prepared with grain flour, basin flour a selection of herbs, shaped into round cakes fried in butter.

A deep fried soft bread sustaining a bed of prawns tossed in a medium spicy sauce.

Tender chicken cooked in rich succulent spices.

Tender spring chicken, off the bone, marinated in mild spices.

Beef, chicken or lamb.

Beef, chicken or lamb.

Off the bone tandoori chicken cooked in traditional Bangladeshi hot naga (chilli).

Lamb tikka, chicken tikka seekh kebab cooked in a thick sauce.

Medium spiced curry slowly cooked in a thick gravy.

Fruity sweet sour with hot green chillies.

Delicately flavoured chicken or king prawn dish cooked with coconut milk green chillies.

Cooked with balti sauce.

Lightly spiced spinach cooked in cream.

Chicken tikka, meat tikka seekh kebab.

Tender spring chicken on the bone marinated in mild spices.

Tender spring chicken, on the bone, marinated in mild spices, skewered grilled in a charcoal open flame clay oven.

Spinach potato.

Strongly spiced cooked in a hot spicy sauce.

Aubergine.

In a hot spicy sauce.

Fresh spinach prawns.

Chicken tikka cooked in rezala sauce, green chilli, capsicum, tomatoes minced lamb.

Beef, chicken or lamb.

Beef, chicken or lamb.

Strongly spiced prawns cooked in a hot spicy sauce.

Succulent king size prawns marinated in mild spices.

Lightly spiced meat or vegetables in a pair triangular parcels.

Cooked with spinach cheese.

with pilau rice

With almond, cashew nuts, sultana in a mild creamy sauce.

Lentils.

Cooked with cheese green peas.

Strongly spiced cooked in a hot spicy sauce.

Fresh spinach with king prawn.

King prawn cooked with cream, almonds coconut.

Medium spiced curry slowly cooked in thick gravy.

Specially prepared creamy sauce with banana lychees.

Tender chicken or lamb pieces marinated in mild spices.

Well cooked medium spiced with tomatoes green peppers.

Fresh spinach.