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Contribute Feedback What Misael Kassulke likes about The Pedlar:
the pedlar has a fabulous, cool, full of life an energy on a rainy day. I was very excited to see that they offer Pan-seared sardines on their honeymooning brunch menu. sad they were outside, so I made with the fried duck egg 18) with sweet maisfritters, plucked goats and roasted tomatoes, plus a fresh orange juice 6.50) the juice came out quickly and was a good size, though it had a lot of ice in it. brunch was pres... View all feedback.
What Alisa Bashirian doesn't like about The Pedlar:
The Flatbread with grilled zucchini, goats curd, grilled shallots and dried chilli is just so very good. The flavours just go so well together, it’s delicious. Such a great value, tasty nibble to share with a drink and I’m glad it’s till on the new menu. And the new menu has this equally delicious Pan Fried Haloumi with red onoin jam, Pedro Ximenez glaze and fresh oregano served on a garlic crostini (which is yummy View all feedback.
The flatbread $13 with grilled zucchini, goats healed, grilled schalottes and dried chili is just so good. the aromen just go so well together, it's delicious. so a great value, delicious nibbel to share with a drink and I am glad it is up to the new menu. and the new menu has this equally delicious pan fried haloumi $15 with red onoin jam, pedro ximenez glaze and fresh oregano served on a garlic crostini (that is delicious
The pedlar has a fabulous, cool, full of life an energy on a rainy day. I was very excited to see that they offer Pan-seared sardines on their honeymooning brunch menu. sad they were outside, so I made with the fried duck egg 18) with sweet maisfritters, plucked goats and roasted tomatoes, plus a fresh orange juice 6.50) the juice came out quickly and was a good size, though it had a lot of ice in it. brunch was presented beautifully, with the huge fried egg in the center and three bundles of fritters, tomatoes and greens around him. my first thought was that I would have liked a broth. read more
But it's so much more. open 7days from 7am it is great for breakfast, brunch, lunch, dinner, coffee, a wine and stock plate or dessert the peach and mango melba looked great at the next table.) we tried the prawn betel leaves $16 for three, with galangal, roasted cocosnus, green mango in a temporary jim.
An elegant gastropub aesthetic but the food today was a little bit too much pub and not enough gastronomic. A moist but not tremendously tasty chicken schnitzel with shoestring fries and limp salad felt a bit lacklustre. The mushroom sauce was anaemic. Staff were delightful. Coffee was quite good. Cheerfully busy at lunch time. Finding a seat might be a challenge with people advisedly reserving tables.
The flatbread $13 with grilled zucchini, goats healed, grilled schalottes and dried chili is just so good. the aromen just go so well together, it's delicious. so a great value, delicious nibbel to share with a drink and I am glad it is up to the new menu. and the new menu has this equally delicious pan fried haloumi $15 with red onoin jam, pedro ximenez glaze and fresh oregano served on a garlic crostini (that is delicious
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