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The average evaluation of 4.2 shows that the visitors have been very satisfied with the Flame And Grill so far.

Sirved
3.6 ★ from 95 reviews
alesia-haynes
09.02.2024 - 00:58

First I want to speak on the Awesome server name Jarren G we had. So polite manerable. And Shout out to the Cook tonight they food was delicious. We came down h...

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m-fenwick
09.02.2024 - 00:58

From the host to our waiter, they were friendly enough. I ordered the ribeye because our waiter said it's popular. My husband ordered porterhouse. My ribeye was...

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Yelp
3.9 ★ from 103 reviews
Tripadvisor
4.1 ★ from 136 reviews
Zomato
2.8 ★ from 10 reviews
Google
4.5 ★ from 748 reviews
Restaurantguru
4.2 ★ from 805 reviews
Foursquare
3.5 ★ from 21 reviews
INT Restaurants
4.2 ★ from 1661 reviews
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Full Menu

The restaurant offers you a selection of gluten-free menus.

A hot and tasty soup simply feels good - how lucky that the menu card here offers a lot for its guests provides, and you can enjoy delicious steaks that are freshly cooked in various ways.

The following menu can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the menu. The menu is supplemented by dishes and ingredients that guests have commendably mentioned but were possibly not yet entered.

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City: Carbondale, 100 E Jackson St, Carbondale, Illinois, USA, 62901, United States
"I've eaten here three times now, and I can't complain about the food I've ordered. I had a vegan calzone, a tofu scramble, and another time I just had some pastries that I was told were vegan. My problem is with the lack of vegan options. I would guess that at least 80% of the menu is not vegan. For some odd reason, eggs and/or dairy are used in just about everything. In this day and age, when egg replacer, plant milks, and vegan cooking techniques are widespread and available with just a Google search, I don't understand why a vegetarian restaurant would still be using dairy and eggs if they were trying to appeal to all vegetarians. Veganism is growing faster than ovolactovegetarianism is in the U.S. For example, ovolactovegetarians don't mind eating vegan sausage as opposed to veggie sausage with eggs, so why choose veggie sausage when you know vegans won't even want it? There are already few vegetarians in the U.S., and then they largely ignore a large section of them. What a brilliant business strategy. Also, all three times I've been there the servers were perplexed when I asked about what desserts or side dishes were vegan since it's not clearly marked anywhere. That just gets annoying. I could go to any restaurant in Southern Illinois and go through the routine of asking about dairy or eggs and getting a confused look from their employees that don't regularly cater to vegetarians. The whole reason I go to vegetarian restaurants is because I'm expecting a knowledgeable staff that goes the extra mile to understand modern vegetarian dining. If they catered to vegans more, I'd probably be there once a week rather than once every two months. Updated from previous review on Saturday March 07, 2015"
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City: Carbondale, 102 E Jackson St, Carbondale, USA, United States
"It was alright. 2 Of my family members ordered the salmon. One came out looking thick and delicious, and the other was flat and dry. We told our waitress about the severe difference, but nothing was offered or done to remedy the situation."
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Last update: 22.02.2024