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Within the category Asiatic, this place is considered one of the best in Carbondale, and based on the average rating of 4.2, Fujiyama Japanese Cuisine has so far greatly satisfied its customers.

Google
4.4 ★ from 1026 reviews
cc-christensen
24.10.2023 - 07:52

Ample parking and were seated promptly. Inviting bar and many hibachi tables available. You can dine without hibachi if desired. For some reason, it was extreme...

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rich-hitchens-1
24.10.2023 - 07:52

Very nice atmosphere. They were kind enough to seat just 4 of us at our own hibachi table. It was fun pleasant and more private. It was the first time I have se...

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Yelp
3.0 ★ from 80 reviews
Tripadvisor
4.1 ★ from 97 reviews
Zomato
4.1 ★ from 56 reviews
Restaurantguru
4.2 ★ from 2678 reviews
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Full Menu

The menu of the establishment is also suitable for vegetarians, as there are dishes that entirely abstain from meat.

From the city of Carbondale, the Fujiyama Japanese Cuisine offers different tasty steak dishes, the customers have the opportunity to eat a warm and delicious soup - as a prelude to the meal or as a main course. Fujiyama Japanese Cuisine naturally also presents a large assortment of delicious meat specialties, additionally presents you a multitude of juicy meals with meat at the restaurant.

The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the card. The list of dishes is supplemented by dishes and ingredients that customers have positively mentioned but were possibly not yet listed.

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City: Carbondale, 100 E Jackson St, Carbondale, Illinois, USA, 62901, United States
"I've eaten here three times now, and I can't complain about the food I've ordered. I had a vegan calzone, a tofu scramble, and another time I just had some pastries that I was told were vegan. My problem is with the lack of vegan options. I would guess that at least 80% of the menu is not vegan. For some odd reason, eggs and/or dairy are used in just about everything. In this day and age, when egg replacer, plant milks, and vegan cooking techniques are widespread and available with just a Google search, I don't understand why a vegetarian restaurant would still be using dairy and eggs if they were trying to appeal to all vegetarians. Veganism is growing faster than ovolactovegetarianism is in the U.S. For example, ovolactovegetarians don't mind eating vegan sausage as opposed to veggie sausage with eggs, so why choose veggie sausage when you know vegans won't even want it? There are already few vegetarians in the U.S., and then they largely ignore a large section of them. What a brilliant business strategy. Also, all three times I've been there the servers were perplexed when I asked about what desserts or side dishes were vegan since it's not clearly marked anywhere. That just gets annoying. I could go to any restaurant in Southern Illinois and go through the routine of asking about dairy or eggs and getting a confused look from their employees that don't regularly cater to vegetarians. The whole reason I go to vegetarian restaurants is because I'm expecting a knowledgeable staff that goes the extra mile to understand modern vegetarian dining. If they catered to vegans more, I'd probably be there once a week rather than once every two months. Updated from previous review on Saturday March 07, 2015"
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Last update: 02.02.2024