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The restaurant can be referred to as one of the top spots of its visitors. This can be inferred from the average review of 4.6, Furthermore, this joint is known as one of the best in Carbondale, within the popular category Vegetarian.

Menulist
5.0 ★ from 2 reviews

Very nice place with excellent service. The menu is quite normal. The servers are very attentive. Definitely recommended!

At the first dinner here I had the eggs Benedict, it was delicious. My eggs were not cooked properly and the manager was so nice! He made another job for me to...

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Tripadvisor
4.6 ★ from 63 reviews
Google
4.6 ★ from 643 reviews
INT Restaurants
4.6 ★ from 1204 reviews
Sirved
4.6 ★ from 5 reviews
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Also, vegans are taken care of here. The restaurant offers a wide assortment of dishes, in the preparation of which completely animal products are avoided, right in the morning you can start your day strengthened with a fantastic breakfast. They offer you a selection of gluten-free dishes as well.

Anyone on the lookout to indulge in tasty Chicken Wings - whether with BBQ, mild or spicy marinade, should visit Sunny Street Cafe in Carbondale, Of course, there is also a diversity of diverse tender chicken dishes.

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the card also offers a diversity of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been positively highlighted by customers, even if these have not yet been entered.

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City: Carbondale, 100 E Jackson St, Carbondale, Illinois, USA, 62901, United States
"I've eaten here three times now, and I can't complain about the food I've ordered. I had a vegan calzone, a tofu scramble, and another time I just had some pastries that I was told were vegan. My problem is with the lack of vegan options. I would guess that at least 80% of the menu is not vegan. For some odd reason, eggs and/or dairy are used in just about everything. In this day and age, when egg replacer, plant milks, and vegan cooking techniques are widespread and available with just a Google search, I don't understand why a vegetarian restaurant would still be using dairy and eggs if they were trying to appeal to all vegetarians. Veganism is growing faster than ovolactovegetarianism is in the U.S. For example, ovolactovegetarians don't mind eating vegan sausage as opposed to veggie sausage with eggs, so why choose veggie sausage when you know vegans won't even want it? There are already few vegetarians in the U.S., and then they largely ignore a large section of them. What a brilliant business strategy. Also, all three times I've been there the servers were perplexed when I asked about what desserts or side dishes were vegan since it's not clearly marked anywhere. That just gets annoying. I could go to any restaurant in Southern Illinois and go through the routine of asking about dairy or eggs and getting a confused look from their employees that don't regularly cater to vegetarians. The whole reason I go to vegetarian restaurants is because I'm expecting a knowledgeable staff that goes the extra mile to understand modern vegetarian dining. If they catered to vegans more, I'd probably be there once a week rather than once every two months. Updated from previous review on Saturday March 07, 2015"
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City: Carbondale, 102 E Jackson St, Carbondale, USA, United States
"It was alright. 2 Of my family members ordered the salmon. One came out looking thick and delicious, and the other was flat and dry. We told our waitress about the severe difference, but nothing was offered or done to remedy the situation."
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Last update: 04.05.2024