Images
ContributeFeedback
Contribute FeedbackThe average rating of 4.8 shows that the restaurant is one of the favorites of all its customers.
What User likes about Katia N Patisserie:
excellent pastries. The manager is attentive and friendly. we did not test the terrace but the frame seemed warmer than inside. games for the youngest are available and you can see the cooking workshop. View all feedback.
Google
Very good breads and pastries I don't know any more since I'm passing through the bakery
Tripadvisor
Noticed a sign pointing to this lovely place. Enjoyed our stay, good service, high quality tea and food. Highly recommended! Jan from Amsterdam
GastroRanking-FR
Full Menu
More information
Reservations can be made at this restaurant by phone, telephone number: +33434421665.
QR-code link to the menu
![QR-Code zur Speisekarte von Katia N Patisserie](https://weur-cdn.lacarte.menu/storage/media/companies_qr_codes/54760007/katia-n-patisserie-qr-code-menu-link.png)
This restaurant offers
Suggested nearby restaurants.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Carcassonne, 24 Route Minervoise, 11000 Carcassonne, France
"Very friendly and warm. excellent burgers and especially homemade sauces in top! If you want a good burger on carcase, that's the address you need!"
5
Menu
Table booking
5
Menu
Table booking
City: Carcassonne, 7 Avenue Arthur Mullot, 11000, Carcassonne, France
"Get the pistachios goose. It's amazing! Very recommended."
5
Menu
Table booking
5
Menu
Table booking
City: Carcassonne, 73 Rue De Verdun, 11000, Carcassonne, France
"BAD FOOD, SO MUCH OIL, LACK OF HIGYENE. TERRIBLE SERVICE. TABLES AREN'T CLEAN. THE CHEF IS SMOKING DURING COOKING. TERRIBLE, SAVE YOUR MONEY. Par piti..."
4.8
Menu
4.8
Menu
City: Carcassonne, 1101 Boulevard Denis Papin ZI La Bouriette, Carcassonne, France
"Very nice. very nice setting friendly and very good service"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Saissac (near Carcassonne), rue de Verdun, 11310 Saissac, France
"Very good service, quick and menus to very well to redo."