Opening hours


It's late and you don't know whether a visit to La Baie D'along is still worth it or if it is already closed, when you arrive? Then check here for the opening hours. If you want to plan a wedding or another party here and discuss individual opening hours and reservations, just call +33490609306 or send an email.

La Baie D'along - Opening hours

Currently closed
Monday
11:00-14:00
Wednesday
11:00-14:00
Thursday
11:00-14:00
Friday
11:00-14:00
Saturday
11:00-14:00
Sunday
11:00-14:00

Restaurants in Carpentras open now

Below you can find restaurants near La Baie D'along in Carpentras which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.

5
Menu
Table booking
Open Now
5
Menu
Table booking
Open Now
City: Saint Didier (near Carpentras), 4 Place Neuve, 84210 Saint-Didier, France, Saint Didier
"Nougatier farmers at the TOP! Everything is succulent, this factory/boutique is worth a visit. The winter the little corner 'Tea lounge' makes you spend a pleasant moment... and the summer the terrace allows us to taste good ice cream or nougats, cowrins...that of happiness! <3"
4.9
Menu
Open Now
4.9
Menu
Open Now
City: Courthézon (near Carpentras), 3 Place Edouard Daladier | Place Du Marche, 84350 Courthezon, France, Courthézon
Reservation, Groups, Seating, Serves Alcohol
5
Menu
Table booking
Open Now
5
Menu
Table booking
Open Now
City: Travaillan (near Carpentras), France, French Republic, Travaillan
Vegetarian Friendly, Takeout, Reservations, Street Parking
4.9
Menu
Open Now
4.9
Menu
Open Now
City: Avignon (near Carpentras), 1 Rue Saboly, 84000 Avignon, France, French Republic
"Cute cafe tucked in a little alley. Go around the corner after arriving at the spot Google maps tells you to go and you’ll see it."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Gigondas (near Carpentras), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Mazan (near Carpentras), 15 Boulevard De La Tournelle, 84380, Mazan, France
"Welcome. Very good service. We eat very well. reasonable price. I did it again."
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Pernes-les-Fontaines (near Carpentras), 174 Avenue Jean Jaures, 84210, Pernes-les-Fontaines, France
"Simple, tasteful and family cuisine."
4.8
Menu
Open Now
4.8
Menu
Open Now
City: Avignon (near Carpentras), 380 Avenue Marcou Delanglade, 84140, France, Avignon
"A restaurant with very nice staff and a chef worthy of being chef. I enjoyed it. You have to settle some details to be on the top. I highly recommend."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Avignon (near Carpentras), 1 Rue Thiers, 84000, Avignon, France
"We had a poke dish that was fresh and beautiful. the salmon was really good. great service about it."
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Avignon (near Carpentras), 22 Rue Du Chapeau Rouge, 84000, France, Avignon
"Great place! dishes are delicious, always a vegetarian dish in the menu. The staff is very friendly. I highly recommend!"