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Based on the average review of 4, the La Ferriere is definitely worth a visit, Furthermore, this joint is known as one of the best in Châteaubriant, within the popular category Cafés.

Menulist
4.0 ★ from 2 reviews

The greeting was pleasant and was immediately chosen for lunch. Menu given and served aperitifs. Then it was downhill, service was slow and orders mixed.. For e...

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Beautiful gastronomic experience, I shy Oister and Foi gras, but everything from the menu is good. A little hint of the wines that do not follow the overall qua...

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Tripadvisor
4.0 ★ from 75 reviews
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The menu of the local is also suitable for vegetarians, as there are menus that entirely abstain from meat.

If you have a craving for dishes with meat, then this eatery offers you a good variety, and you can try delicious steaks that are freshly prepared in different ways. Of course, La Ferriere also offers a large variety of delicious meat dishes.

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the menu also offers a diversity of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been commendably highlighted by customers, even if these have not yet been listed.

You can choose from a good selection of alcoholic beverages in the eatery.

More information

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City: La Previere (near Châteaubriant), 1 Place De L'eglise, 49420, La Previere, France
"The Le Fourneau has been going for 23 years and we go every year from his second year this being our 25th visit, we have a Maison secondarie in a nearby village Le Fourneau is a great place to entertain friends we took friends travelling through and It was a great place to dine Nicholas the owner is a cross between Basil Fawty and Manuel he will translate the menu for you with actions, sound effects and humour . The cooking done by his wife is very good and although a little expensive the four course meal for 24€ meant you knew what your bill would be 5 people 164€ including drinks . We visit every year sometimes more than once and we will return again. I ate a dozen snails, duck, with beans, stuffed tomato, and rosti potatoes, cheese course coconut sponge on a berry collie and vanilla custard Other dishes included fish of the day Cod in champagne sauce, Faux fillet steak, and desserts included chocolate fondant on vanilla custard, poached Pear in red wine with vanilla ice cream or tiramisu or nougat ice cream. Thank you Nicholas you are always welcoming"
Last update: 22.01.2024