Casati’s - Full Menu

Truffle mushroom cream sauce, mozzarella, parmesan, chives, sun-dried tomatoes

Tomato sauce, arugula, prosciutto crudo, imported burrata cheese, balsamic glaze

Ask your server for availability

Gin Peach Basil Shrub Champagne Peach Shrub Egg White Lemon Freeze Dried Raspberry

Whisky Bruto Americano Montenegro Amaro Luxardo Cherry

Vodka Lychee Liqueur Simple Syrup Cranberry

Fried calamari, jumbo shrimp, zucchini, carrots, lemon cocktail sauce, lemon wedges, sweet peppers

Crispy Aquerello risotto balls (3), meat sauce, parmesan emulsion

Meatballs (4), tomato, basil, parmesan

Alaskan smoked salmon, cream cheese, chives, red onions, lemon juice

Crispy potatoes, parmesan, herbs

Risotto, black squid ink, shrimp, clams, calamari, octopus

Four cheese-stuffed hand-crafted potato dumplings, creamy parmesan sauce, chives

Spaghetti, pecorino, pancetta, egg yolk, onions, black pepper, chives

Tomato sauce, mozzarella, basil

White pinsa with Italian imported mortadella, fresh burrata cheese, crumble pistachios, roasted grapes and balsamic glaze

Brown butter, asparagus, parmesan

Tuscan-style sautéed spinach, garlic

Green beans, roasted garlic, olive oil

Chocolate cake, mixed berries, caramel sauce, raspberry sorbet

Heirloom tomatoes, cherry tomatoes, red onions, spring onions, Mediterranean olives, cucumbers, celery, red wine vinegar, extra virgin olive oil, toasted bread

Imported Italian artichokes, olives, mushrooms, tomato sauce, mozzarella

Chopped romaine lettuce, salami, provolone cheese, mixed olives, cherry tomatoes, red onion, garbanzo beans, pepperoncini, oregano, shallot vinaigrette

Heirloom tomatoes, cherry tomatoes, fresh imported mozzarella cheese, pesto and basil

Roasted beets, grapefruit segments, orange segments, shaved fennel, tarragon oil, toasted walnuts, shallot vinaigrette, balsamic glaze, goat cheese

Romaine lettuce, local radishes, parmesan

Wild baby arugula, avocado, quinoa, tomato, radishes, Sardinian feta

Risotto, truffle paste, mixed mushrooms, herbs, spinach, vegan cheese

Homemade wide ribbon pasta, Tuscan meat ragu, parmesan cheese

Spaghetti pasta, chili flakes, garlic aioli, Italian parsley

Heaven's Door Whiskey Nardini Rabarbardo Giffard cacao liqueur Dumante white espresso liqueur hickory smoke

Fried eggplant, tomato sauce, mozzarella cheese, parmesan cheese, spaghetti with tomato sauce

Brussel sprouts, red onion, Fresno peppers, crispy pancetta, shallot vinaigrette, roasted garlic aioli

Buffalo milk burrata, arugula, crispy onions, Saba, balsamic onion marmalade, toasted bread

Italian flatbread, Tuscan herbs, Maldon salt in a spicy garlic olive oil

Bread, olive oil, Tuscan herbs, garlic and pepper sauce on the side

Crispy artichokes (3 pieces), fine herbs, tomato sauce

Pepperoni, sausage, meatball, tomato sauce, mozzarella

Tequila Disaronno Simple Syrup Lime Juice Blueberry

Organic Amish chicken breast, pounded and breaded pan fried, mixed greens, organic arugula, cucumbers, cherry tomatoes, red onions, lemon oil, shaved parmesan cheese

Mixed greens, chickpeas, sun-dried tomatoes, onions, shallot dressing

Truffle oil, parmesan, fresh herbs

Bucatini pasta, pomodoro sauce, red onion, vegan cheese

48oz Dry aged steak Porterhouse Cooks at 680F. Classic Florentine Dish Great Sharable plate Featured in TimeOut The most luxurious dishes and drinks in Chicago!

8oz Atlantic salmon, pan seared, mustard cream sauce, fava beans, sweet peas, asparagus, brussels sprouts, cherry tomatoes, toasted farro

Quinoa, farro, avocado, cherry tomatoes, chives, balsamic dressing, radish, zucchini, fior di latte cheese

Potato gnocchi, herbs, vegetables caponata, sun-dried tomatoes, vegan cheese

16oz grilled New York steak, Tuscan fries (fresh rosemary, roasted garlic, parmesan cheese), demi-glace

Tomato, vegan mozzarella, basil

Grilled octopus, roasted bell peppers, broccolini, roasted potatoes, Calabrian chili oil, micro greens, balsamic glaze

Pinsa is made with a special organic flour mix of water, rice, soy, and wheat. It's made of 80% water resulting in fewer carbs, calories, and fats than your traditional pizza. Imported from Italy

Linguine pasta, clams, garlic, olive oil, white wine

Homemade lobster ravioli with mascarpone, shrimp ragout, lobster broth, fennel, microgreens, lemon zest

Prosciutto crudo, salame, mortadella, Reggiano cheese, heirloom tomatoes

Brussel sprouts, red onion, Fresno peppers, shallot vinaigrette

Grilled octopus, tonnato sauce (tuna mayonnaise), roasted frisse, fingerling potatoes, roasted bell peppers, cherry tomatoes, tarragon oil, balsamic glaze

Tomato sauce, caramelized onions, mushrooms, bell peppers, vegan cheese

Prosciutto crudo, salame, mortadella, Reggiano cheese, artichokes, olives, roasted bell peppers, toasted bread

Short rib stuffed ravioli, brown butter sage, demi-glace

Pan-seared halibut, sautéed garlic spinach, roasted cherry tomatoes, crazy water (garlic, onion, celery, carrots, capers, cherry tomatoes, fish broth, marinara sauce)

White pinsa, red onions, zucchini, sun-dried tomatoes, mozzarella

Truffle mushroom paste, sun-dried tomatoes, vegan cheese