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Contribute Feedback What Étienne Chretien likes about Le St-Vincent:
We loved our dinner here on New Year's Eve. The food and service were impeccable. The menu was imaginative and delicious. Especially the scallops which were perfectly cooked.Although we had a set menu, we're sure the standard a la carte would be as good. We only had opportunity to eat here on one evening over the holiday period, but we would have happily returned.Thank you Restaurant Saint Vincent for a lovely evenin... View all feedback.
What Éric Bousquet doesn't like about Le St-Vincent:
It's an okay table. The restaurant is not located in a very attractive area. The decoration is ok. The menu is interesting with a decent selection. Food was good but had nothing out of the ordinary. Prices are really too high though. Desserts are good. Personnel kinda lack experience for a place like this. I would probably go back if I don't have too pay.... View all feedback.
It's an okay table. The restaurant is not located in a very attractive area. The decoration is ok. The menu is interesting with a decent selection. Food was good but had nothing out of the ordinary. Prices are really too high though. Desserts are good. Personnel kinda lack experience for a place like this. I would probably go back if I don't have too pay....
We went there for a special occasion with my girlfriend. Nice atmosphere and the "bellota" pig (special pork meat from Spain) is succulent!
We loved our dinner here on New Year's Eve. The food and service were impeccable. The menu was imaginative and delicious. Especially the scallops which were perfectly cooked.Although we had a set menu, we're sure the standard a la carte would be as good. We only had opportunity to eat here on one evening over the holiday period, but we would have happily returned.Thank you Restaurant Saint Vincent for a lovely evening! Merci beaucoup!
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