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In the category Pizza, this restaurant is rated as one of the best in Congers, and based on the average evaluation of 4.4, Bella Gianna's has so far greatly satisfied its visitors.

What Ursula Rogahn likes about Bella Gianna's:
This restaurant is right near the golf course that I play. So I started to order dinner for the family from this place after my round of golf. I usually order the family meal of the day, which is indeed the best deal in town. The owner Vinny was very friendly. The food was delicious each time, and my family really enjoyed each meal. Highly recommend this place. View all feedback.

What Donnell Stamm doesn't like about Bella Gianna's:
I ate here and I was disgusted by the lack of cleanliness. there was rubber on the floor and eating was not hot. very poor service and when I asked about the menu, I got an eye roll. I would not recommend as there are many other Italian restaurants in the district. View all feedback.

Menulist
2.5 ★ from 2 reviews
aleen45
08.04.2023 - 10:13

This is our favorite Italian place in Rockland County! The host/owner Vinny is friendly and knows his Italian food. We go with our two young guys who have food...

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carley-wunsch
08.04.2023 - 10:13

This is our favorite Italian place in Rockland County! The host/owner Vinny is friendly and knows his Italian food. We go with our two young guys who have food...

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Menupix
3.9 ★ from 13 reviews
Restaurantji
4.4 ★ from 141 reviews
MenuWithPrice
4.5 ★ from 146 reviews

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You can watch major sporting events on a screen / TV right in the restaurant, and there is complimentary WLAN. You can also park directly on the property.

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City: Pleasantville (near Congers), 152 Bedford Rd, 10570, Pleasantville, United States
"We had the best lunch experience! We sat outside and tried the Mediterranean plate and a few pizzas. The food and atmosphere was amazing. Jacqueline and Dominique were our waitresses and were AMAZING! We will absolutely be coming back soon. Highly recommend dining at Craft Pizza and Beer"
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City: Westwood (near Congers), 301 Center Avenue, Westwood, United States
"I've been wanting to try this place out and it did not disappoint! Brisket was super tasty, ribs were tender but held together, and the sausage was killer. I really enjoyed the mac and cheese and the cornbread was super moist. The only thing I wasn't crazy about were the empanadas, but my friends really liked them so it's a matter of personal taste. I think the collards and slaw were okay, I might try something new next time. Overall it's a great place to try super friendly staff, too."
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City: Pocantico Hills (near Congers), 630 Bedford Rd., Pocantico Hills, United States Of America, 10591
"This was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."