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Most of the customers of the Lago Ghedina were very satisfied with the visit, the average rating is 3.9.

Menulist
3.5 ★ from 2 reviews

very small portions, very expensive, nothing special. coffe 1.80€ bad taste, pasta children part 16€. only good is the situation.

pbasile-2
30.10.2022 - 15:57

an Italian friend has brought me to dinner here, make sure that they make reservations that drive out of town to this beautiful local restaurant. atmosphere is...

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Tripadvisor
3.4 ★ from 481 reviews
Google
4.3 ★ from 630 reviews
FacebookPag
4.5 ★ from 29 reviews
GastroRanking-IT
3.8 ★ from 819 reviews
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Full Menu

The menu of the restaurant is also suitable for vegetarians, as there are dishes that entirely abstain from meat, and even has gluten-free meals on the menu list.

If you are looking for traditional scrumptious pasta meals like Bolognaise and Carbonara trying, you're exactly right at Lago Ghedina from CORTINA D'AMPEZZO, additionally offers you a variety of juicy meat dishes at the place. Of course, Lago Ghedina also offers a large diversity of fine meat dishes.

Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by guests in a commendable way. The menu may be enriched on site by daily or weekly special offers.

The eatery has a good range of alcoholic beverages.

More information

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"If you wish to experience a great dinner at 2200m height with a view on the highest Dolomites peaks, then Da Aurelio is the place for you. We got there when the sun was setting behind Mount Sella, shaping the profile of the surrounding mountains such as Marmolada, Col di Lana and Set Sass. The dinner was absolutely in tune with the amazing standard of the surroundings. We had a tris di baccala (cod cooked the venetian way) with an incredible baccala ice cream on a bed of polenta. The gnocchetti di ricotta were superb, as well as the deer whose meat was particularly tender. Great desserts all home made. Bread was home made. Service impeccable with nice, competent and caring waiters. Very good choice of wines from Veneto and South Tyrol. Chef Gigi Da Riz paid a short visit to us at the end of the dinner. Humble and unassuming he is a member of a family of mountaineers that has been living in the valley for generations and is in charge of the Lodge for three generations. Aurelio is in his eighties and is still the old patriarch, but has handed over the kitchen to Gigi who ha brought the kitchen to another dimension. If you are in Cortina you cannot miss this place even if that means to drive up to Giau Pass (m 2236). All in all 40km go and return but as the French say, ca vaut le voyage!!!"
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Last update: 18.04.2024