Images
Contribute
Feedback
Based on the average evaluation of 4.1, the Le Relais Du Soleil is definitely worth a visit.
More information
Reservations can be made at this restaurant over the phone, telephone number: +33490707436.
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.9
Menu
4.9
Menu
City: Courthézon, 3 Place Edouard Daladier | Place Du Marche, 84350 Courthezon, France, Courthézon
Reservation, Groups, Seating, Serves Alcohol
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Avignon (near Courthézon), 5 rue Marcel Demonque, 84140 Montfavet, Avignon, France
Street Parking, Wine and Beer, Large groups, Families with children
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Sainte-Cécile-les-Vignes (near Courthézon), 3 rue Eugene Bard, 84290 Sainte-Cecile-les-Vignes, France, Sainte-Cécile-les-Vignes
"We were staying locally and found this place tucked away in a side street. a little hard to find but well worth the effort. The plates were quite small but very tasty with delicious combinations of tastes. We were very happy with the meals The waitress was especially knowledgeable about the wine and guided us to the Saint Cecile Rouge 2016 which was wonderful, a wine made in the village by Frederick at Domaine Moun Antai in the Provencal dialect). We bought 18 bottles the next day. I may well order some more in the future and it was the best wine of our holiday"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Avignon (near Courthézon), 46 r. de la Balance, 84000 Avignon, France
Visa, Reservations, Kids, Air conditioning
5
Menu
Online table booking
5
Menu
Online table booking
City: Travaillan (near Courthézon), France, French Republic, Travaillan
Vegetarian Friendly, Takeout, Reservations, Street Parking
4.9
Menu
4.9
Menu
City: Avignon (near Courthézon), 1 Rue Saboly, 84000 Avignon, France, French Republic
"Cute cafe tucked in a little alley. Go around the corner after arriving at the spot Google maps tells you to go and you’ll see it."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Gigondas (near Courthézon), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Avignon (near Courthézon), 19 r. des 3 Faucons, 84000 Avignon, France
"Delicious! the best fish I had on vacation!"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Mazan (near Courthézon), 15 Boulevard De La Tournelle, 84380, Mazan, France
"Welcome. Very good service. We eat very well. reasonable price. I did it again."
Last update: 01.05.2024