Eatalia On The Hudson - Full Menu

chicken breast in mix mushroom marsala wine sauce.

San marzano tomato, fresh mozzarella, basil.

Topped w/ fresh plum tomatoes Italian herbs.

thinly cut chicken in lemon and white wine sauce.

Marinara sauce

Baked clams with a lemon white wine sauce.

Sautéed with pancetta, white wine and Italian herbs.

Over roasted with sautéed onions and Italian herbs.

Assorted italian cold cuts and sharp provolone

With fresh ricotta.

A Gorgonzola salad topped with fried calamari and homemade Italian dressing.

Topped with fresh mozzarella, chopped plum tomatoes, fresh basil and extra virgin olive oil.

Finished with extra virgin olive oil

Mozzarella breaded deep fried with a light zesty tomato sauce.

Mussels, clams oreganata, shrimp scampi, eggplant rollatini.

With fresh tomato sauce and basil melanzane.

Pasta with meatballs.

Grilled chicken, fresh spinach in a light brown sauce.

Served with mushrooms, peppers, onions, olives and finished with special pomodoro sauce.

Over arugula with fresh mozzarella, roasted peppers and chopped tomatoes.

chicken breast topped with breaded eggplant, prosciutto, and melted fresh mozzarella.

Romaine hearts, croutons, shaved parmesan in our homemade dressing.

Mozzarella breaded deep fried with a light zesty tomato sauce.

Contains meat can be made vegetarian

With bianco or rosso.

sauteed chicken breast with hot cherry peppers and mushrooms in brown sauce.

Over roasted.

egg-dipped, sautéed chicken cutlets with a lemon-butter and white wine sauce.

Mixed greens, dried cranberries, walnuts, and Gorgonzola finished with a raspberry vinaigrette.

With sautéed onions, American cheese, mushrooms hot peppers.

Homemade half pound prime sirloin burger with lettuce, tomato, served with fries.

Over arugula with fresh mozzarella, roasted peppers and chopped tomatoes.

Spicy marinara sauce.

veal served in mix mushroom marsala wine sauce.

Prime cut of aged black Angus.

Topped with sautéed mushrooms, onions and melted Swiss cheese.

Choice of parm, scampi, fra diavolo, franchese.

Sauteed with sun-dried tomatoes, artichokes and finished with a white wine sauce.

combination of seafood in a spicy fra-diavlo or marinara sauce.

With marinara sauce.

Over arugula, fresh mozzarella and roma tomatoes.

Chicken stuffed with spinach, prosciutto, provolone and marsala wine sauce.

Grilled portobello mushrooms, fresh buffalo mozzarella, feta cheese, mixed greens our homemade balsamic vinaigrette dressing.

riccota cheesecake with hint of orange.

Personal pizza.

Chicken cutlet with melted American cheese, lettuce, tomato mayo.

egg-dipped, sautéed chicken cutlets with a lemon-butter and white wine sauce.

breaded chicken breast with tomato sauce and melted mozzarella. served with pasta or vegetable.

breaded veal topped with tomato sauce and melted fresh mozzarella.

Mesclun, chick peas, onions, tomato, cucumber, Greek olives, balsamic dressing on the side.

With butter and parmesan cheese.

Powdered sugar, drizzled chocolate, nutella.

veal topped with breaded eggplant, prosciutto and melted fresh mozzarella.

Hot or sweet.