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Contribute Feedback What Walker Larson likes about L'Escale a Corto:
It is a simple and very original restaurant with a surprising marine decoration. in this marine setting, you feel right now and you want to spend a good evening as with friends. The fish and seafood cuisine, without being exceptional, is very well-rounded and all dishes seem to be delicious, such as the holy orange jacques or the haddock with leeks. View all feedback.
What Josselin Somerville doesn't like about L'Escale a Corto:
The meals were good bu the waiting was just too much. Even between our main and the desserts, we waited more than 20 minutes while being the last in the restaurant. And when we arrived, we had to wait 30 minutes to get our table. Regarding the food, it was good but a bit too pricy. The potions were quite small also. In the end the food was good, but I am not fond of waiting hours in a restaurant View all feedback.
Goodbye, man, we're gonna miss this after 30 years of grinding and raie.
With my wife, we spent a sweet evening around authentic dishes with good products without chichis! the atmosphere of the seaside that has been lethargic on all seas as. malty barto! We'll be back but not in 10 years.
We had a nice time. The kitchen is delicious: fresh dishes, seasonal products. Service and atmosphere are remarkable! We will return with pleasure.
We had a very good evening in this restaurant from the beginning to the end. Arriving slightly ahead but very well welcomed anyway, the kitchen is top, the superb atmosphere and the waitress is very friendly. A restaurant far from the centre but worth it.
Very nice discovery... welcome, meals, atmosphere, everything was there to spend a good evening.
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