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This is for sure one the best place here in Toblach/Dobbiaco. You have to try the Buchteln mit heiber Vanillesauce . ..
Tucked away but lovely restaurant with a space for children to play outside if needed. Great food, we had various dishes and all were good and the staff were ve...
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4.4
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4.4
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City: DOBBIACO, Via Rienza 41, 39034, DOBBIACO, Italy
Vegetarian Friendly, Reservations, Accepts Credit Cards, Wine and Beer
4.5
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4.5
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City: DOBBIACO, Piazza Municipio 4B, 39034 Dobbiaco Italia, DOBBIACO, Italy
Terrace, Barbecue, Seating, Wine and Beer
4.4
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4.4
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City: DOBBIACO, VIA PUSTERIA 9, 39034, DOBBIACO, Italy
"Place a booking and enjoy. We appreciate very much we got a table outside) without booking. We were told the restaurant is fully book and only few seats outside were available; even although I said that’s alright we were asked of its really ok as I was wearing only a T ~16 degrees). We got some sheets and ordered some very delicious food! Totally recommend the Gullasch and the Mountain Burger!"
4.3
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4.3
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City: CORTINA D'AMPEZZO (near DOBBIACO), Via Marconi, 10, Cortina D'ampezzo, Italy, 32043, CORTINA D'AMPEZZO
"The food here was super Excellent!! Absolutely recommend! We had a starter, main dish and dessert and I can’t decide which was the best also the service was really nice.."
4.4
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4.4
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City: CORTINA D'AMPEZZO (near DOBBIACO), Passo Giau 5, 32043, CORTINA D'AMPEZZO, Italy
"If you wish to experience a great dinner at 2200m height with a view on the highest Dolomites peaks, then Da Aurelio is the place for you. We got there when the sun was setting behind Mount Sella, shaping the profile of the surrounding mountains such as Marmolada, Col di Lana and Set Sass. The dinner was absolutely in tune with the amazing standard of the surroundings. We had a tris di baccala (cod cooked the venetian way) with an incredible baccala ice cream on a bed of polenta. The gnocchetti di ricotta were superb, as well as the deer whose meat was particularly tender. Great desserts all home made. Bread was home made. Service impeccable with nice, competent and caring waiters. Very good choice of wines from Veneto and South Tyrol. Chef Gigi Da Riz paid a short visit to us at the end of the dinner. Humble and unassuming he is a member of a family of mountaineers that has been living in the valley for generations and is in charge of the Lodge for three generations. Aurelio is in his eighties and is still the old patriarch, but has handed over the kitchen to Gigi who ha brought the kitchen to another dimension. If you are in Cortina you cannot miss this place even if that means to drive up to Giau Pass (m 2236). All in all 40km go and return but as the French say, ca vaut le voyage!!!"